Sentences with phrase «coffee farmers on»

Quote from Regional Cooperative Manager Albertino Meza Ojeda from Peru talking about training coffee farmers on the UTZ requirements.

Not exact matches

«I've had business - school graduates here because I feel like the longevity of the company really depends on competing, using the rules of business,» says Griswold, who'd applied to business school but kept deferring when the chance to sell the beans of Mexican coffee farmers presented itself.

Coffee is roasted on vintage gear, put in compostable bags, and the beans you're getting are likely the results of a lasting relationship with an actual coffee bean fCoffee is roasted on vintage gear, put in compostable bags, and the beans you're getting are likely the results of a lasting relationship with an actual coffee bean fcoffee bean farmer.

This research will benefit more than a million coffee farmers and workers around the world and will have a ripple effect on 25 million people around the globe who rely on coffee for their livelihoods.

illy directly sources the very best - quality Arabica coffee beans from farmers in 20 growing regions in nine countries on four continents.

While claiming to promote food security and benefit small farmers, Grow's focus on a few high - value commodities — like potatoes, maize, coffee, tea and palm oil — exposes the programme's real objective: to expand the production of a handful of commodities to profit a handful of corporations.

New research exploring the effects of bee pollination on quality and quantity of coffee shows promise both for bees and coffee farmers.

A farmers» group in Uganda has called on the government to pass a law to protect the country's coffee quality

I teach yoga two mornings a week and work the farmers market with my husband Logan's coffee / chocolate company on Saturday mornings.

Coffee embodies Jamaica and has a meaningful impact on the farmers who work for us, the people in the processing center and the local community around the farm.

We officially launched both the coffee and the chocolate back in May and we sell at the Charlottesville farmers markets on Wednesdays and Saturdays.

If you do not see your favorite Hawaii or Kona coffee farm listed on our menu page, please use the contact form to send name of the farm and / or farmer or roasters name and / or info, and we will do our very best to find and supply your preferred Hawaii or Kona coffee.

RA rolled out an excellent implementation guide for Latin American coffee farmers, which I'll be writing about, and told me about a couple of other upcoming initiatives that I am excited about — in spite of what the expression on my face might suggest.

Kraft has committed to buying more and more certified coffee... there's not enough on the market so they can sell 100 % certified in Yuban... but with the company's help we are working hard with farmers to get more and more farms certified.

* RA and its partners have also worked on developing a guide for farmers on how to measure and verify carbon stored on coffee farms to enable producers to receive payments for carbon credits.

The coffee company Nespresso implements those practices on supplier farms, and is piloting a program to boost coffee farmers» climate resilience through agroforestry.

The authors of this study interviewed 36 Mexican shade coffee farmers regarding their knowledge and resultant perception and attitudes of the wildlife on their farms.

In the indigenous Chatino region, these farmers, about half of them women, rely heavily on their coffee crop for their income.

Generate resources, financial or otherwise, for indigenous coffee farmers as a result of selling verified emissions reductions on the voluntary carbon market, and by selling Climate - friendly branded coffee.

Most coffee farmers in Embu have the problem with CBD.They sprayed and the farms are still being affected.Please advise them on what to do and what fungicides to use at what intervals.

For every pound of Community Signature Blend coffee served on a Southwest flight, the two companies make a donation to the ECOM Foundation, a nonprofit organization that funds education for the families of farmers who grow arabica beans in Mexico.

Farmers receive a premium between 5 and 10 cents a pound, on top of the premium for the organic certification (Bird - Friendly coffee must also be certified organic).

And while Kraft deserves some credit, as none of the other Big Coffee companies is making this type of effort, real environmental preservation and fair prices for farmers is far, far better served by purchasing sustainable coffees from small companies and roasters with relationships with their suppliers, especially those that provide information on the specific farms where their beans are sourced.

Farmers typically receive a price premium of 5 to 10 cents per pound of Bird - Friendly - certified coffee on top of the premium they receive from their organic certification (a requirement for Bird - Friendly certification).

That is still a large purchase of certified coffee, which will have a big impact on farmers, wildlife and ecosystems on the ground.

The result of outsourcing is an improved quality of life for the farmer because they can focus more time on growing higher quality coffee and turning a higher profit with less physical labor.

Time was spent seeing friends, eating good food, visiting the farmers market, finally seeing the new Star Wars at our favorite movie theater, drinking all of the good coffee, going on all of our favorite walks, and hanging on the beach.

With the liberalization of the Kenyan coffee market, more and more specialty roasters are buying small lots directly from farmers, often providing detailed information on the farms.

The closest is an entire chapter on Fair Trade which correctly points out that low - quality robusta coffee is the enemy of struggling coffee farmers, whose

As I noted in the previous post, the investment in technical assistance to farmers builds on the commitment to purchase increasing amounts of certified coffee, primarily from farms certified by Rainforest Alliance.

The proposed new approach still prioritizes on - farm tree cover, but offers farmers additional options to incorporate trees on coffee farms.

Coffee, especially shade coffee, is a global crop that has a relatively lower impact on greenhouse gas emissions and a more positive impact on carbon sequestration than many other crops.There is potential for shade coffee farms to contribute to the mitigation of climate change and generate income for farmers at the same time; I have a previous post that outlines the bCoffee, especially shade coffee, is a global crop that has a relatively lower impact on greenhouse gas emissions and a more positive impact on carbon sequestration than many other crops.There is potential for shade coffee farms to contribute to the mitigation of climate change and generate income for farmers at the same time; I have a previous post that outlines the bcoffee, is a global crop that has a relatively lower impact on greenhouse gas emissions and a more positive impact on carbon sequestration than many other crops.There is potential for shade coffee farms to contribute to the mitigation of climate change and generate income for farmers at the same time; I have a previous post that outlines the bcoffee farms to contribute to the mitigation of climate change and generate income for farmers at the same time; I have a previous post that outlines the basics.

The coffee is shade - grown on steep volcanic slopes of the Northwestern Highlands of Guatemala by Maya Quiche coffee farmers.

We believe that farm profitability must be addressed head - on as the top priority in order for farmers — the stewards of coffee productivity and quality — to continue farming, and for the entire industry to thrive.

Drawing on the expertise of our field teams, it pools their collective knowledge within a farmer support organisation that provides direct technical assistance to farmers, helping them to improve their coffee quality, farm productivity and yields.

This association of over 400 women coffee farmers came together to solve issues including lack of capital to use on their farms and to create an equitable working relationship with their husbands.

The livelihoods of coffee farmers and the businesses who rely on these farmers to grow great coffee are urgently threatened by:

The certification gives growers access to gourmet market price premiums, and the timber and fruit trees on shade coffee farms provide farmers with additional income.

In my post «Coffee farms and carbon sequestration,» I discussed the potential of carbon credits in helping coffee farmers earn extra income, and provided some statistics and references on carbon sequestration on coffee farms in and other tropical agroforestry syCoffee farms and carbon sequestration,» I discussed the potential of carbon credits in helping coffee farmers earn extra income, and provided some statistics and references on carbon sequestration on coffee farms in and other tropical agroforestry sycoffee farmers earn extra income, and provided some statistics and references on carbon sequestration on coffee farms in and other tropical agroforestry sycoffee farms in and other tropical agroforestry systems.

It summarizes the effects of RA certification on farms, farmers, and the environment worldwide for over 100 agricultural crops, and goes into more depth for several important crops, including coffee.

For three years, UTZ and the DE Foundation worked on an ambitious Coffee Climate Care (C3) project with 1,250 coffee farmers in Vietnam to help them adapt to the effects of climate cCoffee Climate Care (C3) project with 1,250 coffee farmers in Vietnam to help them adapt to the effects of climate ccoffee farmers in Vietnam to help them adapt to the effects of climate change.

Coffee is grown on the foothills of Mount Kenya, often by small farmers.

Coffee is produced in more than 50 countries and over 25 million farmers depend on the coffee industry worlCoffee is produced in more than 50 countries and over 25 million farmers depend on the coffee industry worlcoffee industry worldwide.

Farmer Support Centers We are on the ground every day collaborating with farmers, sharing technical expertise and support for growing high - quality arabica coffee.

They have a retail location on Broad St. near VCU and a coffee trailer that's usually at the South of the James Farmers Market on Saturday mornings.

Coffee farmers don't need to rely just on the presence of landscape - level forests to provide pollinator resources.

Our small coffee roastery with focus on sourcing the highest quality, most unique & freshest coffee available for the season.We are buying as directly as possible from what we believe are the best coffee farmers around the world.

We express our gratitude to the coffee farmers of Mexico, Nicaragua, El Salvador, Guatemala, Peru, Indonesia, and Costa Rica for their support and permission to conduct research with their families, in their communities, and on their land.

Information for the submission was drawn from Baby Milk Action (marketing of breastmilk substitutes, water pumping in São Lourenço, Brazil), International Labor Rights Forum (child slavery and labour in the cocoa supply chain, Labour rights abuses in Colombia), Union of Filipro Employees (Labour rights abuses in the Philippines), Corporate Accountability International (Conflicts with communities over water resources), Attac Switzerland (Spying on campaign organisations), with additional information drawn from Food Inc. published by the UK Food Group (reference in the submission, treatment of dairy and coffee farmers).

Not just about baby food marketing, but trade union busting; failure to act on child labour and slavery in its cocoa supply chain; exploitation of farmers, particularly in the dairy and coffee sectors; and environmental degradation, particularly of water resources.