Sentences with phrase «coffee farming as»

If we want sustainable development that will impact the next generation, we saw coffee farming as the best outlet.

For example, migratory birds often use shade coffee farms as a corridor when moving between temperate and tropical regions (e.g., Greenberg et al. 1997).

Not exact matches

The Chain Collaborative developed a micro-finance program in partnership with ADIBOC / XEPECUL to provide business and administrative training to coffee farming communities in Guatemala, as well as provide loan options to women entrepreneurs.

Alumbre, named for the river that flows west facing the hills of the Tarrazu region of Costa Rica, is long revered as home to some of the finest coffee farms in the world.

I suppose anybody could come along and offer higher prices at the farm gate, but look who is specifically singled out * as the entity who is trying to get farmers to break their contracts with their co-ops: corporate coffee.

The forestation is extremely abundant and to say that the coffee farms are providing «critical refuge» for the birds as if they would have nowhere else to be without them is simply absurd.

There are a lot of waterfalls and if you are into waterfalls the island of Hawaii and a major portion of the coffee farms have at least one, often used as a natural rinsing agent for beans.

Unlike sun coffee systems, which do not provide pollinators with resources throughout the year (Jha and Vandermeer 2010) and are less permeable to dispersing organisms (e.g., Muriel and Kattan 2009), shade coffee farms can promote pollinator populations and serve as corridors for organisms moving regionally between forest fragments.

If they say their coffee is «Bird - Friendly,» it better have the SMBC seal and be listed as a certifed farm on the SMBC web site.

This trip was not to coffee farms, as we were staying in a lowland area on the northern coast.

In addition, some coffees from shade certified farms are not sold with the «seal» if the retailer decides not to market it as such.

«In this nation of more than more than 300,000 small, family - run coffee farms, the expansive Gemadro Estate stands as an exception.

As of late 2007, RA had 200,000 ha of coffee on nearly 17,000 farms.

Many farms have opened their doors to visitors as farmers themselves are often eager to meet people who want to learn about coffee.

As the largest Rainforest Certified Coffee Farm in Costa Rica, it is a pioneer in sustainable practices applied on a large agricultural scale.

As of December 2009, there were 27,610 Rainforest Alliance Certified coffee farms around the world with 305,383 ha (754,618 acres) of land under certification (not all in production... this represents all the land on certified farms).

Although shade coffee farms can provide habitat for some species, they do not possess the complete suite of species or ecosystem functions as the original habitat.

And while Kraft deserves some credit, as none of the other Big Coffee companies is making this type of effort, real environmental preservation and fair prices for farmers is far, far better served by purchasing sustainable coffees from small companies and roasters with relationships with their suppliers, especially those that provide information on the specific farms where their beans are sourced.

In Venezuela, they were found foraging in the coffee understory as well as in the canopy of shade coffee farms.

It's taken too long to get around to reviewing coffee from one of the most well - known coffee farms in the world that is marketed as sustainable, Panama's Carmen...

In other words, a coffee farm with less than 15 percent native vegetation cover could be Rainforest Alliance certified and remain so for years as long as they had a management plan to progressively increase this amount.

Can you let me know how to go about certifying our farms for Cafe Practices as we are getting a lot of enquiry for Cafe practice coffee.

I understand that shade over the crop is not always appropriate — in which case I believe a good alternative would be a mitigation requirement for a contiguous forested patch or ecologically equivalent habitat of the same size as the coffee crop elsewhere on the farm.

Nitrogen - fixing trees on shade coffee farms enrich the soil, as do the fallen leaves from the shade trees.

As a result the coffee industry in Ecuador is still in recovery from 1200 coffee farms that were abandoned after the crash of 2000.

This study radiotracked several species of resident forest birds in the Coto Brus province of southern Costa Rica, now «dominated by sparsely - shaded coffee farms» — recall that in my post on coffee growing in Costa Rica that most farms, including those marketed as «shade» coffee, have few shade trees of only a couple of species, and lack the structural complexity necessary for true biodiversity preservation.

There are hundreds more coffee bean farms in Kona, from Holualoa to Kealakekua, that harvest the uniquely Kona coffee beans, as well as finest boutique peaberry beans and best organic kona coffee beans that are 100 % pure Kona beans from the top Kona farm.

Coffee producers from 26 countries submitted more than 250 entries from Kona Coffee Farms & Plantations On Hawaii Island and there are hundreds of coffee farms in Kona, from Holualoa to Kealakekua, that harvest the uniquely Hawaiian Kona coffee bean, as well as boutique coffee finest and best Hawaiian best kona peaberry coffee organic 100 % pure Kona coffee from our Hawaii plantCoffee producers from 26 countries submitted more than 250 entries from Kona Coffee Farms & Plantations On Hawaii Island and there are hundreds of coffee farms in Kona, from Holualoa to Kealakekua, that harvest the uniquely Hawaiian Kona coffee bean, as well as boutique coffee finest and best Hawaiian best kona peaberry coffee organic 100 % pure Kona coffee from our Hawaii plantCoffee Farms & Plantations On Hawaii Island and there are hundreds of coffee farms in Kona, from Holualoa to Kealakekua, that harvest the uniquely Hawaiian Kona coffee bean, as well as boutique coffee finest and best Hawaiian best kona peaberry coffee organic 100 % pure Kona coffee from our Hawaii plantaFarms & Plantations On Hawaii Island and there are hundreds of coffee farms in Kona, from Holualoa to Kealakekua, that harvest the uniquely Hawaiian Kona coffee bean, as well as boutique coffee finest and best Hawaiian best kona peaberry coffee organic 100 % pure Kona coffee from our Hawaii plantcoffee farms in Kona, from Holualoa to Kealakekua, that harvest the uniquely Hawaiian Kona coffee bean, as well as boutique coffee finest and best Hawaiian best kona peaberry coffee organic 100 % pure Kona coffee from our Hawaii plantafarms in Kona, from Holualoa to Kealakekua, that harvest the uniquely Hawaiian Kona coffee bean, as well as boutique coffee finest and best Hawaiian best kona peaberry coffee organic 100 % pure Kona coffee from our Hawaii plantcoffee bean, as well as boutique coffee finest and best Hawaiian best kona peaberry coffee organic 100 % pure Kona coffee from our Hawaii plantcoffee finest and best Hawaiian best kona peaberry coffee organic 100 % pure Kona coffee from our Hawaii plantcoffee organic 100 % pure Kona coffee from our Hawaii plantcoffee from our Hawaii plantation.

As I noted in the previous post, the investment in technical assistance to farmers builds on the commitment to purchase increasing amounts of certified coffee, primarily from farms certified by Rainforest Alliance.

To address new challenges such as coffee rust, farmers require some flexibility in farm management options.

Sustainable coffee agrosystems frequently rely on fallen leaves from their shade trees as well as the application of coffee skins and other organic matter for soil moisture retention and fertilization, providing another means in which these farms can contribute to carbon sequestration.

But this holds promise for farms that are growing sun coffee or shade monoculture as they can gain credits for planting shade trees or for reforestation — the more the better.

In deploying a comprehensive strategy, Starbucks is improving the resilience of our supply chain and ensuring the long - term supply of high - quality coffees, as well as building stronger, enduring farming communities for generations to come.

Since these must be beyond «business as usual,» existing shade coffee farms might not be able to greatly increase their amount of carbon sequestration.

The nearly ubiquitous presence of Inga on coffee farms almost always assures the presence of Baltimore Orioles on these farms in their wintering range as well.

In areas where coffee farms have been converted to sun coffee, Inga - shaded farms have become important refuges for orioles as well as other species.

We believe that farm profitability must be addressed head - on as the top priority in order for farmers — the stewards of coffee productivity and quality — to continue farming, and for the entire industry to thrive.

Currently, coffee from farms near the Reserve are being sold to wholesalers and are not being marketed as conservation coffees.

La Esperanza has created a truly unique environment among their 3 model farms which serves as a leading worldwide example of microlot coffees.

Other flowering trees that are often grown as shade trees in coffee farms, such as Erythrina and Gliricidia, are also visited by orioles and other birds.

I'll focus, as usual, on issues surrounding biodiversity and habitat on coffee farms.

Coffee farms of various sizes ring the reserve, acting as a buffer for the natural forest and preventing the land from being converted to row - crop agriculture or ranches, which quickly degrade and erode the thin tropical forest soil.

As Portugese is the language of Brazil, coffee farms in that country are often referred to as fazendaAs Portugese is the language of Brazil, coffee farms in that country are often referred to as fazendaas fazendas.

I've not found corresponding figures for the number of Rainforest Alliance certified farms / acreage, but when I last reported these figures they were 200,000 ha of coffee on nearly 17,000 farms as of late 2007.

The coffee is organically grown, but not certified Organic as the farm is very small.

This should enable the adoption of better farming practices more quickly as well as continuous improvement in the production and sale of key commodities [such as coffee, cocoa, tea, and bananas].

I was drinking my morning coffee last Saturday and reading the Grauniad (also known as the Guardian) when I came across Richard Clothier of Wyke Farm's smiling visage peering out at me, from a field surrounded by cows.

The Rainforest Alliance works to certify sustainable farming and forestry, and promote responsible tourism in the world's most biodiverse regions.With nearly 20 years of experience certifying sustainable practices, the Rainforest Alliance has the expertise to help companies source a wide variety of sustainable wood products (e.g. paper, pencils and furniture) and food and beverage products (such as coffee for employee cafeterias).

Founded in 2010 by a farmer's co-operative in the San Joaquin Valley and headed by beverage visionary Greg Steltenpohl, Califia Farms is one of the fastest - growing natural beverage companies in the U.S., as well as the leading brand in the natural products coffee drinks category.

As a highlight of GNA's yearly calendar, Taste of Gramercy Neighborhood aims to promote local industry and introduce more New Yorkers to a wide array of Gramercy eateries as they enjoy the gourmet delights and refreshments from Foco Water, GuS - Grownup Soda, Squish Marshmallows, Irving Farm Coffee Roasters, Mexicue and Fam2MAs a highlight of GNA's yearly calendar, Taste of Gramercy Neighborhood aims to promote local industry and introduce more New Yorkers to a wide array of Gramercy eateries as they enjoy the gourmet delights and refreshments from Foco Water, GuS - Grownup Soda, Squish Marshmallows, Irving Farm Coffee Roasters, Mexicue and Fam2Mas they enjoy the gourmet delights and refreshments from Foco Water, GuS - Grownup Soda, Squish Marshmallows, Irving Farm Coffee Roasters, Mexicue and Fam2Me.