Sentences with phrase «coffee farms with»

At present the «Kona Coffee Belt» — an area extending about 22 miles long and two miles wide from North Kona through South Kona at elevations of between 700 ′ to 2400 ′ above sea level — is home to more than 650 coffee farms with an average size of about 5 acres.

The proposed criteria 2.5 (agroforestry system for all crops) and 2.6 (protection of big trees) of the next Sustainable Agriculture Standard provide an effective framework for combining biodiversity protection on coffee farms with productivity targets.

And importantly, there is no similar data to compare the quality of present coffee farms with the habitat from which they were carved.

In other words, a coffee farm with less than 15 percent native vegetation cover could be Rainforest Alliance certified and remain so for years as long as they had a management plan to progressively increase this amount.

Not exact matches

Together with Kula, they recognized that coffee farming is a feasible solution.

«I saw an individual putting his heart and soul into resurrecting a farm that had been written off,» says Donald, who now trades e-mails about coffee with Porras every week.

He personally sources the coffee he imports, forming long - term relationships with the small family farms and cooperatives that are his growers.

With shade grown coffee and a limited reliance on fossil fuels Dukale's farm (they use methane gas harvested from the livestock manure to power their homes) provides an example of what farming can be like.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abwith Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl AbWith Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abwith Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abwith Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abwith Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abwith Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

We also help them with improved farming methods, environmentally responsible practices, crop yield increases, and producing better coffee.

Our Community Aid Program has restored thousands of acres of rainforest by farming only with shade grown farms, and planted our own coffee on our own organic farms.

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The Chain Collaborative developed a micro-finance program in partnership with ADIBOC / XEPECUL to provide business and administrative training to coffee farming communities in Guatemala, as well as provide loan options to women entrepreneurs.

Salvanatura is the main conservation organization in El Salvador, and it has done a great deal of work specifically with coffee farms, both research on biodiversity, preparing and critiquing Rainforest Alliance certification guidelines, and aiding in certification efforts.

I suppose anybody could come along and offer higher prices at the farm gate, but look who is specifically singled out * as the entity who is trying to get farmers to break their contracts with their co-ops: corporate coffee.

Gaze out the window on one side it's beautiful and green with famous Kona after Kona coffee farm.

Unlike sun coffee systems, which do not provide pollinators with resources throughout the year (Jha and Vandermeer 2010) and are less permeable to dispersing organisms (e.g., Muriel and Kattan 2009), shade coffee farms can promote pollinator populations and serve as corridors for organisms moving regionally between forest fragments.

Sucafina is a leading sustainable «farm to roaster» coffee company, with a family tradition in commodities that stretches back to 1905.

Our Cold Brew starts with an artful blend of coffees from some of our best farms from Colombia's Nariño region and from East Africa.

Kraft has committed to buying more and more certified coffee... there's not enough on the market so they can sell 100 % certified in Yuban... but with the company's help we are working hard with farmers to get more and more farms certified.

(Updated) Finca Platanillo in San Marcos, western Guatemala is the first coffee farm to be verified by Rainforest Alliance (RA) for compliance with the Climate Module of the Sustainable Agriculture Network (SAN, the standards - setting organization for RA).

José Francisco Pereira, General Director of Monte Alegre farm said «This union agreement is based on a mutual trusting relationship and will make both companies more powerful on the local and international markets - combining Sucafina's global footprint with Monte Alegre's tradition in the Specialty Coffee Production.

Jean - Marie will be meeting with farmers from Maraba in a series of eight multi-day workshops over the next 18 months, teaching the sustainable agriculture practices that, research has shown, increase farm productivity, increase the quality of harvested coffee, and improve downstream water quality.

In addition, some coffees from shade certified farms are not sold with the «seal» if the retailer decides not to market it as such.

Currently Maui has more than 50 coffee farms, with more being added every year.

Califia Farms Iced Coffees only clock in at 80 - 100 calories per serving, and with no saturated fat, these drinks are the perfect indulgence... with all of the flavor, and none of the guilt.

Most coffee farmers in Embu have the problem with CBD.They sprayed and the farms are still being affected.Please advise them on what to do and what fungicides to use at what intervals.

To further strengthen the link between sustainability and quality, the Coffee Quality Institute (CQI) has partnered with the Rainforest Alliance to connect the Q Coffee System, which certifies high - quality specialty coffees, with the network of Rainforest Alliance Certified ™ coffee Coffee Quality Institute (CQI) has partnered with the Rainforest Alliance to connect the Q Coffee System, which certifies high - quality specialty coffees, with the network of Rainforest Alliance Certified ™ coffee Coffee System, which certifies high - quality specialty coffees, with the network of Rainforest Alliance Certified ™ coffee coffee farms.

«Our Iced Coffee with Almondmilk is an entirely new beverage experience,» said Greg Steltenpohl, CEO of Califia Farms.

May 23 / Bakersfield, Calif. — Califia Farms introduces what it claims is the first cold brewed, soy free / dairy free ready - to - drink iced coffee in three flavors: Mocha, Café Latte, and Double Espresso — all made with Organic Fair Trade Ccoffee in three flavors: Mocha, Café Latte, and Double Espresso — all made with Organic Fair Trade CoffeeCoffee.

With the launch of Califia Farms Iced Coffee with Almondmilk, Califia is focusing their beverage innovation expertise on an entirely new category that could revolutionize the way Americans drink cofWith the launch of Califia Farms Iced Coffee with Almondmilk, Califia is focusing their beverage innovation expertise on an entirely new category that could revolutionize the way Americans drink cCoffee with Almondmilk, Califia is focusing their beverage innovation expertise on an entirely new category that could revolutionize the way Americans drink cofwith Almondmilk, Califia is focusing their beverage innovation expertise on an entirely new category that could revolutionize the way Americans drink coffeecoffee.

From where I stood, it was hard to distinguish forest from coffee — and in fact, the coffee plantings are so well - interlaced with natural vegetation that ocelots, sloths, and a wealth of other tropical species roam the farm.

This will benefit all actors in the supply chain, with coffee farming communities at the forefront.»

The farm has even partnered with a global science team to measure the amount of carbon the farm is sucking out of the air with its flourishing trees and coffee plants.

With its pure water supply, near pristine growing environment and dedication to conservation - based farming methods, this 2,300 - hectare farm on the banks of the Gemadro River is setting new standards for progressive, sustainable coffee farming.

Araya began the revitalization of her farm with help from her husband Ricardo Zúñiga, who works in the certification and technical assistance program at CoopeTarrazú, a 4,200 - strong cooperative that produces premium, gourmet coffee primarily for export.

With this tool, the researchers are trying to develop a model that can be used by coffee farms around the world to estimate their own carbon sequestration potential.

As of December 2009, there were 27,610 Rainforest Alliance Certified coffee farms around the world with 305,383 ha (754,618 acres) of land under certification (not all in production... this represents all the land on certified farms).

The notion that certification of existing farms with a conventional farming past takes 3 years of transition whereas if a farmer clears virgin forest for coffee the land can be certified from day one is particularly bothersome.

And while Kraft deserves some credit, as none of the other Big Coffee companies is making this type of effort, real environmental preservation and fair prices for farmers is far, far better served by purchasing sustainable coffees from small companies and roasters with relationships with their suppliers, especially those that provide information on the specific farms where their beans are sourced.

Representatives from Starbucks, Kraft, and even the U.S. Congress have visited the farm to see coffee cultivation coexisting with conservation.

Tipa has seen growing success with its recyclable packaging, working with Sheffa Foods, Lamb Farm Kitchen, Question Coffee, VitalBulk and Reuseit, and has now expanded in the US.

Source 80 % of its coffee from Rainforest Alliance (RA) certified farms (previously, RA was only helping assess farms in their compliance with Nespresso - specific standards, not certifying them; see note 2).

I'll be there along with my husband Darrin, permanent member of the C&C tasting panel, fellow coffee farm explorer, and all - around partner in crime.

Yet in response to my post regarding the weakening of Criterion 2.8 for coffee farms, a Rainforest Alliance representative stated: «The current criterion 2.8 has not been implemented fully by farms and hence has not been effective in terms of delivering the objective of providing an agroforestry framework that balances both ecosystem services of trees with profitable production scenarios.»

Attune Foods (owned by Post Holdings) added Sweet Home Farm Granola in Caramel Latte and Mocha Latte flavors, both with «real coffee.»

One portion of the report looked at a sample of 68 Central American RA certified coffee farms (of their 194,356 certified coffee farms worldwide, or 0.03 %) and their level of compliance with criteria over time.

Enjoy a gourmet, non-dairy coffee beverage with the Califia Farms Concentrated Cold Brew and Barista Blend combination.

With the liberalization of the Kenyan coffee market, more and more specialty roasters are buying small lots directly from farmers, often providing detailed information on the farms.

Most milk that coffee shops use are from factory farmed cows that are shot up with antibiotics, and fed grain and corn.