Chocolate and
coffee flavored layer cake filled with delicious chocolate - coffee buttercream filling and covered in decadent chocolate fudge frosting.
Not exact matches
In the end the blend of toffee nut syrup, Frappuccino ® Roast
Coffee, milk and ice topped with a
layer of dark caramel sauce, whipped cream and a drizzle of mocha sauce — was the winning
flavor combination.
I'll bet these are really moist and have great
layers of
flavor with that
coffee yogurt.
With
layers of texture and full - bodied
flavor, this indulgent iced
coffee is a rejuvenating treat during balmy weather.
The rich and moist chocolate
layers of this cake are made of a mixture of gluten - free flours, dates and beet, and get their depth of
flavor from cocoa, chicory
coffee and a splash of balsamic vinegar.
For an added
layer of
flavor, Trisha adds ground
coffee beans and bold spices like ground cumin and chile powder to the cornmeal coating for her tender cod.
This Mexican food main dish is
layered with corn tortillas, seasoned chicken, chocolate and
coffee enchilada sauce, and cumin for a bit of smoked
flavor.
I may even get adventurous and trade out the ice cream
flavors — wouldn't a
layer of
coffee ice cream be delish with the chocolate?
This gluten - free, dairy - free
Layered Enchilada Casserole embraces the
flavors of Mexican cuisine with the smokiness of cumin, the bold heat of chili powder, a slight kick of cayenne, and a smooth subtleness of cocoa and
coffee, bringing it all together in a velvety sauce.
Instant
coffee adds another
layer of
flavor.
This vegan
coffee cake is rich, crumbly,
flavored with a hint of lemon, and
layered with a filling of juicy blueberries.Did I mention I've got a bit of a berry thing going on?
Since dark rum and chestnuts get on so famously, I added some to the
coffee, and I
layered the whole thing with copious amounts of mascarpone whipped with chestnut cream, heavy cream, and
flavored with vanilla bean and more rum.
The chocolate - covered
coffee beans on top provide a welcome crunch and yet another
layer of chocolate and
coffee flavor.
There should be a light
layer on the top of your
coffee, and you'll enjoy rich, delicious
coffee with the nutritional benefits you need and the
flavor you crave.
The second
layer is a cashew espresso mousse that houses the rich
coffee flavor and good - for - you collagen.