Stir together warm cream and
coffee granules until dissolved; cool.
Not exact matches
Place the black beans, eggs, brown sugar, melted butter, cocoa powder,
coffee granules, rum, vanilla extract and salt in the bowl of a food processor * and blend
until smooth.
In another small bowl, whisk together hot water and
coffee granules,
until they dissolve.
For the filling, beat cream cheese, granulated sugar,
coffee granules, cocoa and vanilla in large bowl on medium speed of electric mixer
until smooth.
To prepare mocha cream, combine water and
coffee granules in a large bowl; stir
until granules dissolve.
Beat brown sugar, granulated sugar,
coffee granules, vanilla, and eggs with a stand mixer at medium speed
until well blended.