Not exact matches
Quinoa makes a great flour coating / breading for the tofu, which you can
easily make yourself in a spice /
coffee grinder.
The recipe calls for a blend of gluten - free all - purpose (or regular all - purpose) flour and oat flour, which you can
easily make yourself by grinding whole rolled oats in a food processor or
coffee grinder.
Because hemp seeds are already so granular, you can
easily make this recipe by grinding them slightly smaller (possibly in batches) in a spice
grinder or
coffee grinder.
After skinning them (rubbed them between my hands and skins came off very
easily) ground them roughly in a
coffee grinder.
Maybe smidge Stevia with something moist... You can
easily make almond flour by grinding whole or slivered or flaked or blanched almonds in a
coffee grinder.
Teff flour is sometimes hard to locate, but you can
easily make your own by grinding the grains in a
coffee grinder, Blendtec or Vitamix.
Flax seeds are
easily ground with a
coffee grinder and keep well in the freezer.
Granular sweeteners (like erythritol, Swerve, Truvia, etc.) can
easily be powdered by using a small food processor or
coffee grinder which helps eliminate the grittiness sometimes created when using these type sweeteners.
You can
easily turn your regular salt into extra fine using your
coffee grinder, if you have one.
The recipe calls for a blend of gluten - free all - purpose (or regular all - purpose) flour and oat flour, which you can
easily make yourself by grinding whole rolled oats in a food processor or
coffee grinder.
You can
easily make your own oat flour by grinding whole oats (I use my
coffee grinder, but a food processor works!)
Now, if you are concerned about the possibility of Salmonellosis, then you can
easily boil the eggshells first before grinding or pulverizing them in a food processor,
coffee grinder, or even a traditional mortar and pestle.