Sentences with phrase «coffee grinder then»

I grind mine in a coffee grinder then store in the fridge in a jar and add these to smoothies, breakfast toppings and raw desserts)

Erica, I often will grind Chia seeds in a coffee grinder then mix them in small amounts of water.

Not exact matches

Muddle the mint in the tequila and then add all ingredients and shake Blend 1 part mint into 3 parts salt in a food processor or coffee grinder Garnish glass with a mint salt rim.

I used my coffee grinder to grind up the nuts this time, then I added them to the food processor along with the other ingredients.

Then grind them in a simple coffee grinder to achieve a flour - like consistency.

I have also used a coffee grinder and then poured a little water on grinded ginger to moist it before squeezing the juice.

In order to save money, I bought a half a cup of bulk millet from the Natural Foods Co-op and then ground it down to a flour in my coffee grinder — a great trick for anyone wanting fresh milled flour at over half the cost of what you could buy in the store!

Use either a mortar and pestle or coffee grinder to grind the seeds, then transfer them to a large mixing bowl.

For those who had issues with grinding the whole almonds, what I did was grind them in my coffee grinder and then added tot the date mixture in the food processor.

Cool then grind finely in a coffee grinder.

Pulse cashews in a food processor or electric coffee / spice grinder until very finely ground, then add to curry along with yogurt and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.

Then you take the dried coconut and place it in a coffee / seed grinder (in batches) and whiz it around for about 30 seconds.

I buy macaroon shredded coconut in bulk then use a coffee grinder to grind it up.

Grind the cumin, cardamom and mustard seeds in a mortar and pestle or a designated coffee grinder, then add to the food processor.

You want to measure out 1/3 cup of whole chia seeds and then grind them into a very fine powder with a coffee grinder.

grind about 1/4 cup in a coffee grinder, then soak in 1/4 cup water or almond milk for a half hour or so.

I purchase dandelion root online, roast it in the oven, and then grind it in a coffee grinder or vitamix and steep it with ground chicory root to make a wonderful coffee substitute.

Once its super crumbly - dry, I run it through the food processor, then my coffee grinder....

Then all you've got to do is pulverise the peel in a coffee grinder.

Chia Egg: Grind 1 tablespoon chia seeds in a coffee grinder, then mix with 3 tablespoons warm water.

At home, grind the seeds in a coffee grinder to get flax meal and then measure 2 tablespoons of meal.

If youre trying to avoid eggs in your baked goods you could also make flax or chia eggs You just grind I think a tablespoon in a coffee grinder, or you can buy them pretty ground, then add I think 3 tablespoons water and let sit for a few minutes.

I buy it in noodle shapes in the Asian grocery store, and then grind it in a coffee grinder.

I usually buy chia seeds whole and then grind them up in my coffee grinder and store them.

I am curious, when using chia seeds instead, would you just use a coffee / spice grinder and then add them?

I usually like things less sweet when using sugar alts, so I measured an equivalent amount called for in the crystal kind, and then I ran it through a coffee grinder to powder it and put it in.

So easy to mix up in the food processor, or you could use a coffee grinder for the nuts and then mix the old fashioned way.

I ran out of cocoa, so I ground up all my cacao nibs in the coffee grinder, then made the batter in the vitamix.

Then blend in a powerful herb / coffee grinder or blender.

Then run through your coffee grinder to make a fine powder.

1 medium onion, chopped 2 -3 garlic cloves 2 -3 slices stale gluten free bread (if the bread isn't stale, I usually just toast it and then grind it in a coffee grinder or food processer) 3.5 tablespoons fresh parsley 2 teaspoons salt 1/2 teaspoon black pepper 2 teaspoons oregano 2 teaspoons ground coriander 1 teaspoons chilli flakes 1 tablespoon gluten free flour (any kind will do: brown rice, tapioca, sorghum etc.) 2 teaspoons baking powder 1/2 water 1 - 2 tablespoons good quality oil if pan frying

I buy whole chia seeds and grind them finely in a coffee grinder, then measure out 2 tablespoons of ground seeds.

A note to those who can only find granular erythritol: grind it in your coffee grinder, then let it sit a few minutes so that you don't have a cloud of the stuff when you take the cap off.

then I take 1/2 cup brown rice, and break that down to a rough sand texture in a coffee / spice grinder, and mix / stir in to the congee, letting it absorb extra liquid and add the brown rice's flavor to the mix.

I then ground it up with a coffee grinder and put it in capsules just like the ones in the picture.

Using an electric coffee grinder or traditional mortar and pestle, grind the thyme leaves, then sift through a fine mesh strainer.

In the fall I harvest and dry the remaining leaves, then pulverize them in a coffee grinder.

If using polenta or coarse corn meal, then process it for a couple of minutes in a food processor or coffee bean / spice grinder to make a finer ground.

Mix with a spoon, then slowly pour into a coffee bean grinder and mix well.

I wasn't as into cooking back then as I am now, but ever since I discovered how easy it was to grind whole spices in my coffee grinder (sorry, mortar and pestle), I've been making my own curry powder, pumpkin pie spice, apple pie spice, fajita seasoning, Thai 7 - spice seasoning, taco seasoning..

I find that if I crumble them in a coffee grinder and then add some coconut oil to the mixture and place the batch in a actual food processor, it comes out very creamy.

I just keep the empty pods and let them dry, then reduce them to a fine powder with a coffee grinder.

I have also bought their whole millet and corn and then ground those myself (millet in the coffee grinder and corn in the grain grinder.)

Then I grind it in my coffee grinder.

I wonder if you could dry out egg shells and then grind them in a coffee grinder to a fine powder.

Ideally, you'd store your whole beans in an airtight container like a coffee vault and then grind them in a burr grinder right before brewing.

Once the bones have cooled, allow them to dry thoroughly for 24 - 48 hours and then (depending on the size of bones you've chosen) use a meat grinder, food processor or coffee grinder to turn them into a fine powder.

Rinse and dry the eggshells, then grind them in a clean coffee grinder or blender.

Now, if you are concerned about the possibility of Salmonellosis, then you can easily boil the eggshells first before grinding or pulverizing them in a food processor, coffee grinder, or even a traditional mortar and pestle.