It starts with
frozen coffee ice cubes, so now they keep an ice cube tray of coffee in the freezer just in case a craving hits.
Pro tip: Review this past video in which Keri talks about
making coffee ice cubes to make your smoothie even more java - strong.
2 cups cold coffee (try different flavors for a twist) 1 tray
of coffee ice cubes 1/2 whole milk (or coffee creamer — especially flavored!)
This recipe calls
for coffee ice cubes, bulletproof collagen protein powder, cacao powder, vanilla, peppermint extract and your choice of sweetener.
Made
with coffee ice cubes, this iced coffee is sweetened naturally with stevia and gets a touch of flavor from the addition of vanilla and cinnamon.
To be sure that your iced latte and frappe aren't watered down by ice, make yourself a tray
of coffee ice cubes.
When frozen, transfer
those coffee ice cubes to a freezer - safe container for later use.
Coffee ice cubes are also great for keeping iced coffees cool without watering them down.
B = Scrambled eggs w / broccoli, red onion, and cilantro w / serrano salsa along with a little pick - me - up smoothie w /
coffee ice cubes, almond milk, and avocado
Combine the frozen banana,
coffee ice cubes, coconut water, and optional protein powder in a blender.
Freeze your favorite cold brew or leftover coffee to make
the coffee ice cubes.
For the Iced Coffee: In a tall glass, add 6 - 8
coffee ice cubes.
Coffee ice cubes are also great for keeping iced coffees cool without watering them down.
If you're not on
the coffee ice cube boat yet, you should totes hop on.