In the Sustainable Coffee Survey, nearly two - thirds of the specialty
coffee industry supported a «super seal» as a simpler way of communicating sustainability in the marketplace.
Not exact matches
That's one reason why City Girl
Coffee Company, run by Alyza Bohbot, gets its beans from women - run farms and cooperatives and donates 5 % of its profits to organizations that support women in the coffee ind
Coffee Company, run by Alyza Bohbot, gets its beans from women - run farms and cooperatives and donates 5 % of its profits to organizations that
support women in the
coffee ind
coffee industry.
Only one article declared
support from an organisation linked to the
coffee industry, and a second article stated that their authors contributed to the same organisation.
Our number one goal is to
support those who seek financial freedom, sustainability, and have the desire to achieve success in the
coffee industry.
Many of the top
coffee producing countries are plagued by landmines, and this trust is a mechanism for the
coffee industry to provide
support for survivors.
Her work seeks to create value for
coffee producing communities through the supply chain and also
supporting the
industry in implementation of sustainable initiatives.
It was founded by two people with a collective 19 years of experience in the
coffee industry, spanning from barista work, machinery
support and
coffee training to import, cupping and roasting and has grown to be a team of 21 talented
coffee professionals, with a wealth of experience and passion for what we do.
Gain instant visibility and show your
support of the
coffee industry as a Convention sponsor.
From iconic
coffee brands such as Maxwell House and Gevalia to refreshing Crystal Light, Capri Sun and more, Bev1 Brands offers products, equipment, merchandising and service
support to the U.S. foodservice
industry.
10.30 - 11.00 Stackebradt, Erko (Professor, Leibnitz Institute, DSMZ - German Collection of Microorganisms and Cell Cultures; Coordinator, MIRRI - Microbial Resource Research Infrastructure, Braunschweig, Germany): Scientists and (their) microbial resources: responsibilities revisited 11.00 - 11.30 Balázs, Ervin (Member of HAS, Professor, Director - general, Centre for Agricultural Reserch, Hungarian Academy of Science, Martonvárár, Hungary): Microbes serving agri - food
industry 11.30 - 12.00
Coffee break 12.00 - 12.30 Nagy, Károly (Professor, Institute of Medical Microbiology, Semmelweis University, Budapest, Hungary): How science
supports management of emerging infections 12.30 - 13.00 Rajnavölgyi, Éva (Professor, Department of Immunology, University of Debrecen, Debrecen, Hungary): Human life in invisible company - The significance of preventive vaccination