Sentences with phrase «coffee left in»

You get juicy details about gods and monsters, but it's also about the little things, the romantic notes to NPCs, or complaints about how there's no coffee left in the office.

There is still a little coffee left in the pot from this morning.

The only way I can ensure there is any coffee left in my take away cup is, in fact, not to walk at all.

Not exact matches

Joanne Mogavero, 43, was left with permanent scarring after a 190 - degree Venti size coffee spilt in her lap at the drive - thru of a Jacksonville Starbucks (sbux), said a statement from Morgan & Morgan, the attorneys who represented her.

Once the undisputed king of coffee and doughnuts in the province, with a peak 290 locations to Tims» 60 in 1998, Dunkin' Donuts presence in the province is now a mere 11 locations, leaving it with nothing but time to make the doughnuts.

Much is siphoned off by middlemen in the export country, known to Latin American farmers as «coyotes,» who offer the lowest possibleprice - leaving some 20 million coffee farmers trapped in poverty.

Instead, try to leave behind one or two in public places that your audience might hang out, such as coffee shops, public libraries, or the mall.

John St.'s first creative work for Shoppers was a print ad in Women of Influence earlier this month — it featured a coffee cup marked with a woman's lipstick and declared, «Some marks you leave are more permanent than others.»

Coffee shops and coworking spaces abound with freelancers plugging away on their laptops, and office spaces are increasingly empty as the best and brightest leave traditional work behind to claim more flexibility and autonomy in their jobs.

It tends to potentially mold and have other bad effects if left in baggies for too long — Coffee Mate is an excellent substitute.

They are more likely to enjoy discussions over coffee in the café because they went to the café for that purpose — and when they want to be left alone elsewhere in the building, they are.

In 2015, Starbucks announced it had reached an industry milestone of 99 percent ethically sourced coffee, consciously leaving the remaining 1 percent to allow for discovery and work in new originIn 2015, Starbucks announced it had reached an industry milestone of 99 percent ethically sourced coffee, consciously leaving the remaining 1 percent to allow for discovery and work in new originin new origins.

The policy was updated Oct. 1 so that new mothers working in its coffee shops can take six weeks of leave with full pay, rather than partial pay.

When Wylie told Nix at a London coffee shop in 2014 that he was going to leave at the end of the year, he heard a boast that at the time sounded ridiculous but, in retrospect, haunted him.

One person left our church because we put up a book and literature table, another because we had a free coffee and snack table in the foyer before the service.

Now I can only guess the identity of the defeatists who have «left the front lines to read books in the library and argue causes and effects in the coffee shop.»

To become a church in mission St. Andrew had to let go of clericalism and convert the members into ministers; let go of the myth of size and develop a vision of what a small church can do; move beyond «coffee fellowship» in its conception of worship and food; and leave behind traditional notions of church in order to focus on the congregation's mission on the margins.

Then take a bit of time to click around and read other people's thoughts on the subject, leave a bit of comment love in your wake, make a few new connections, enjoy the community of people who are tapping away at their laptops in coffee houses and kitchens all around the world.

In my investigations the most frequent issue raised was coffee; then there was much about the needs of travellers; other concerns included immigrants, poverty in Britain, and a multitude of relatively trivial issues, most of them addressed from a far left - wing perspectivIn my investigations the most frequent issue raised was coffee; then there was much about the needs of travellers; other concerns included immigrants, poverty in Britain, and a multitude of relatively trivial issues, most of them addressed from a far left - wing perspectivin Britain, and a multitude of relatively trivial issues, most of them addressed from a far left - wing perspective.

Literally every barista in the world can make that leaf pattern in the foam, so please believe me when I say there is absolutely nothing special about your coffee.

If the Landsat Satellite picks up a different color in its pictures of the coffee plantations of Columbia, the banks «s specialists may determine that this indicates a blight on the leaves which will result in serious crop failure.

Then please take a bit of time to click around and read other people's thoughts on the subject, leave a bit of comment love in your wake, make a few new connections, enjoy the community of people who are tapping away at their laptops in coffee houses and kitchens all around the world.

So you what you need to do is buy a cheap van or something, join the convoy, and then early in the morning of the 21st, before anyone else gets up, just sneak away and leave the van behind; maybe with a still hot cup of coffee on the table and a radio playing to create the right atmosphere.

«They got into the coffee business in the 1950s when George Bunn created a flat bottom paper coffee filter that led to the first coffee brewers back in the 1950s and the first commercial iced tea brewer to use real leaves versus instant mix in the 1960s.

Measure coriander seeds and pulse in a coffee grinder a few time to just crack the seeds up a bit (you can also leave them whole if desired), add to a sauté pan along with the cumin seeds, garam masala and 1/4 cup oil.

• Uses the chaff — or the thin skin of the coffee bean — naturally left over from the coffee roasting process in its distinctive brown ring

Enter a spankingly delicious pud that'll rock the socks off any pudding seen sitting around in coffee shops and cake stalls, whispering in honeyed tones inviting you in, but then leaving you and your gurgling stomach with discomforting memories and promises of never again.

One jar of coffee infused salt in my right hand and one bottle of vanilla baker's salt in my left, I marched up to the register and decided they would just have to fit into my luggage.

I use mine in my coffee, put 2 teaspoons in a mug add a little cold water stir, leave for a minute or two, stir again and pour on boiling water, add instant coffee and voila gelatine coffee, no change to the taste, but adds a lovely silky texture.

I wish I had some to garnish, since I didn't, I left the espresso powder in the frosting a bit chunky so that coffee flavor was really present!

• Coffee and tea: These beverages are both naturally gluten - free, but if you're sensitive to gluten it's best to check and make sure there was no cross-contamination with your coffee beans or tea leaves, or added ingredients in blended beveCoffee and tea: These beverages are both naturally gluten - free, but if you're sensitive to gluten it's best to check and make sure there was no cross-contamination with your coffee beans or tea leaves, or added ingredients in blended bevecoffee beans or tea leaves, or added ingredients in blended beverages.

If you can't find it, you can try substituting 1/4 tsp or so of espresso powder (found in the coffee section of any grocery store) to add that mocha flavour, or just leave it out altogether.

Add the instant coffee mixed in hot water into the left - over whipped cream (about 1/4 of the whole amount of whipped cream) and whisk until buttery (overbeaten).

To kick things off tomorrow, I've left a gift card with a balance at the counter of Diesel Cafe in Davis Square (a local business that's very near and dear to my heart) that I hope helps a few strangers begin their day with a free coffee / treat and a smile.

Swerve tends to leave baked goods a bit dryer than normal, so I'd recommend adding some more moisture in the form of brewed coffee to get the batter to the proper consistency before baking.

At Natural Products Expo West 2017, we spotted coffee soda, coffee leaf tea, bamboo leaf tea, Kenyan purple tea, coffee and tea brewed in coconut water, beer - tea shandy, dissolvable...

It is served in coffee shops and roadside stands, wrapped in banana leaf and garnished with a sambal, peanuts, egg, and cucumber slices.

Our upcoming main stage event in Los Angeles on October 28th features a talk on the evolution of the LA food scene by renowned restaurant critic, Jonathan Gold; a talk on building a kind coffee empire by Todd Carmichael, TV host and the founder and CEO of La Colombe; insights into how vegetables have become a trend by the woman whose company has been responsible for introducing kiwis and other fruits to the American market, Karen Caplan of Frieda's and other talks on the science of flavor, the convergence of sci - fi and food, leaving a popular band to become a chef, and much more.

It is served in coffee shops and roadside stands, wrapped in a banana leaf and garnished with a sambal, peanuts, egg, and cucumber slices.

In the most recent round of sampling, Australian Certified Organic tested products as diverse as nuts, miso, beans, oysters, garlic, spices, soba noodles, oats, sourdough breads, raspberry leaves, roasted coffee beans, lemons and kale.

Or leave them plain (as I do) for dunking in a mug of hot cocoa or coffee.

It has very large leaves in relation to the pods and Allen says he drops a pod or two into his morning coffee!

This gluten - free cinnamon coffee cake is just lightly sweetened, is made in 30 minutes, and has a delightfully moist crumb that leaves you wanting more.

* 2 Tablespoons vegetable oil * 3/8 cup (6 Tablespoons) finely chopped shallots * 1 Serrano pepper, cut into very thin rounds * 1 pound carrots, peeled and cut on the diagonal into 1 / 4 - inch rounds * 1 teaspoon ground cumin * 1 teaspoon ground coriander * 1/2 teaspoon ground fennel (I ground whole fennel seeds in my coffee / spice grinder) * 1/4 teaspoon cayenne pepper * 1/4 teaspoon turmeric * 1 spring fresh curry leaves, approximately 12 - 15 leaves * 1/2 teaspoon salt * 1 cup coconut milk * pepper to taste

I took the tea leaves and ground them up in my coffee grinder and wah - lah green tea powder!

Cocoa Woodcreeper (Xiphorhynchus susurrans) prefers gallery forest and older second growth, and forages on large trees by probing the bark, epiphytes, mossy clumps, and vines — which wouldn't be left on trees in intensively managed coffee farms.

He came over this morning with his coffee and visited with me while I sipped tea and unloaded the dish washer, leaving with the muffins to waft under the nose of his adolescent daughter who loves to sleep in, especially on chilly fall mornings.

He left the brewery in 2001 to learn the coffee business, taking a position at Dallis Bros..

Then I was hanging out with this boy and would be up until like 2 every night (totally PG we would sit talking in our cars for hours after our friends left whatever we were doing) and started drinking iced coffee at work everyday.

If you have any crushed coffee beans left, you can also roll the bites in some of those.