Is pulling a bit of fur off your tongue after you take a sip of cold
coffee part of your daily routine?
The water part is great,
the coffee part needed to go (more on what I replaced coffee with here).
OK, first I have to tell you how exciting
the coffee part is.
Poorly tempered chocolate or coffee may have whitish spots on the dark chocolate or
coffee parts, called chocolate bloom; it is an indication that sugar and / or fat has separated due to poor storage.
Im so excited to get started please let me know whats my best option on
the coffee part.
Not sure
the coffee part would go over too well though.
I've definitely got
the coffee part down!