Not exact matches
3 eggs, separated 5 tablespoons sugar 6 ounces mascarpone cheese 36 ladyfingers, 1 large package (approximately 36) 1 cup orange liqueur 1 cup espresso
coffee 2 ounces bitter chocolate, grated (Bakers chocolate) 1/2 cup unsweetened
cocoa powder (or 2 ounces grated bittersweet chocolate)
This tastes exactly, and I mean exactly, like a dark (
cocoa powder or
coffee) beef texas or bean chili.
For the mocha glaze I just mixed some
cocoa powder with
coffee, almond milk, and a little bit of stevia.
Add the
cocoa powder and ground
coffee, and process until fully incorporated.
In a small saucepan, whisk together
coffee,
cocoa powder, sugar, and salt and bring to a simmer over medium - low heat.
For the mocha flavor, we'll add
cocoa powder and
coffee.
Chill the
coffee, and shake it up with ice, unsweetened
cocoa powder and milk of your choice.
192g all purpose flour 301.5 g granulated sugar 128g unsweetened
cocoa powder 1.5 tsp baking soda 1.5 tsp baking
powder 1 tsp salt 2 eggs at room temp 6 US fluid ounces buttermilk 2 US fluid ounces plain Greek yogurt 4 US fluid ounces canola oil 1 tbsp vanilla extract 6 us fluid ounces brewed
coffee, hot 118.3 g semi-sweet chocolate
The recipe calls for frozen bananas, almond butter,
cocoa powder,
coffee, ice cubes and maple syrup.
I also get 2Tbs baking
cocoa powder daily, and drink both
coffee, green tea every and 7 fl oz red wine every day.
Combine oat flour, baking
powder, baking soda, coconut sugar, salt,
cocoa, and
coffee grounds in a large bowl.
If you don't want to do
coffee, you can do
cocoa powder and some extra milk or water, or fresh fruit, or vanilla.
Coffee flour behaves similarly to
cocoa powder.
This delicious chocolate and
coffee smoothie includes ice cubes, milk, brewed
coffee, peanut butter or almond butter, banana, chocolate flavored protein
powder and unsweetened
cocoa powder (if you have cacao, use that).
I added some organic
cocoa powder and a little instant
coffee to bring out the chocolate flavor.
ingredients: for the cupcakes: 95 grams (3/4 cup) all - purpose flour 150 grams (3/4 cup) superfine sugar 60 grams (1/2 cup) dark Dutch - process
cocoa powder 1 teaspoon espresso
powder 1 teaspoon baking soda 1/2 teaspoon baking
powder 1/2 teaspoon salt 120 grams (1/2 cup) buttermilk, room temperature 80 grams (1/3 cup)
coffee, hot 42 grams (3 tablespoons) vegetable oil 1 egg
baking
powder, butter, chocolate,
coffee,
coffee granules, cream, ice cream, salt, vanilla extract, water, sauce, flour, eggs, sugar, vanilla,
cocoa, ice, baking, ingredients
I want to get the calories down for weight loss though so my updated recipe is: 6 oz brewed organic
coffee cold, 6 oz unsweetened almond milk, 1 scoop organic plant based protein
powder, 1 tsp pure vanilla extract, 1 tbs organic
cocoa, 1 egg yolk, stevia to taste, and contents of 2 probiotic capsules.
1 cup all purpose flour 1 cup cake flour 1 cup dark Dutch
cocoa powder 3/4 cup granulated sugar 3/4 cup brown sugar, packed 1 tsp baking soda 1 tsp baking
powder 1/2 tsp salt 1/2 cup vegetable oil 2 large eggs, room temp 2 tsp vanilla extract 1 cup sour cream 1 cup
coffee, room temperature 3.5 ounce dark chocolate bar, grated
dark chocolate, coarsely grated,
cocoa powder to dust and chocolate coated
coffee beans (optional)
1/3 cup pure
cocoa, 1 tablespoon instant
coffee powder, 2 tablespoons rum.
Cake: 1 3/4 cups all purpose flour 3/4 cup natural unsweetened
cocoa powder (not Dutch Process) 1 cup granulated sugar 3/4 cup light or dark brown sugar 1 teaspoon baking
powder 2 teaspoons baking soda 1 teaspoon Kosher or sea salt 1/2 cup neutral - flavored oil (I use canola) 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup buttermilk (low fat is fine) * 1 cup strong, hot
coffee (decaf is fine)
Recipe by gnom-gnom.com Check full recipe at gnom-gnom.com Ingredients: almond, avocado, butter, chocolate,
cocoa powder, coconut, coconut milk,
coffee, cream, fat, milk, salt, vanilla extract,...
In a small bowl, mix the instant
coffee with the
cocoa powder and 2 tbsp of organic (or raw) granulated sugar and set it aside.
1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp
coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup
cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)
cake, cheese, chocolate,
cocoa powder,
coffee, cream, salt, vanilla extract, water, sprinkle, flour, eggs, sugar, sour cream, vanilla, mascarpone cheese,
cocoa, baking, mascarpone, pastry, whipped cream, frosting, cake mix, confectioners sugar, cooking spray, vanilla
powder
Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Oil Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, baking, cacao
powder, cake, chocolate,
cocoa powder,
coffee, oat flour, sweet potato
In a mixing bowl, whisk together rice flour, potato starch, sorghum flour, teff flour, tapioca starch / flour,
powdered milk, cornmeal,
cocoa powder, xanthan gum, instant
coffee, and salt.
1 1/2 cups water, room temperature or warmed to 110 °F 3 large eggs, lightly beaten 3 tablespoons safflower oil or other vegetable oil 3 tablespoons molasses 1 tablespoon cider vinegar 1 cup rice flour 1 cup potato starch (not flour) 1/2 cup sorghum flour 1/2 cup teff flour 1/2 cup tapioca starch / flour 1/2 cup low - fat
powdered milk, whey or dairy - free milk
powder 1/4 cup gluten - free cornmeal 2 tablespoons unsweetened
cocoa 1 tablespoon xanthan gum 2 teaspoons instant
coffee powder 1 1/2 teaspoons salt 1 tablespoon active dry yeast
If you are not a fan of the taste of
coffee you could substitute the espresso for
cocoa powder which would also result in a delicious cheesecake.
Substitutions that worked fine: I didn't have espresso
powder, used brewed
coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup
coffee for liquid); also I didn't have an ounce of unsweetened chocolate, used unsweetened
cocoa powder (3 Tablespoons) and an extra tablespoon of butter.
Combine the softened Mascarpone cheese, sweetener,
coffee extract, vanilla extract, and
cocoa powder in a small bowl and mix gently with a fork until smooth.
In a microwave - safe bowl melt butter and stir in
cocoa powder and instant espresso /
coffee.
Orange Scented Ricotta Cheesecake Blackout Brownies Ingredients: For the brownie bottoms: 1 cup unsalted butter, melted 2 cups sugar 4 eggs 2/3 cup dark
cocoa powder 1 tsp vanilla extract 1 tsp espresso
powder or instant
coffee 1/2 tsp salt 1 cup all purpose flour Directions: Preheat oven to 350 degrees and line a 9 × 9 pan with aluminum foil.
Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup
cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking
powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant
coffee (I use Starbucks VIA Italian Roast) Directions: 1.
Create a well in the center of the
cocoa powder mixture and add the pureed bean mixture, plus the applesauce, vanilla, and
coffee.
Bittersweet Pumpkin Cream & Caramel Brownies Yields: 10 - 2 ″ brownie circles Ingredients: 10 Tbsp unsalted butter 1 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup good
cocoa powder (I love Ghirardelli brand) 1/4 tsp salt (heaping) 1/2 tsp instant
coffee (I prefer Starbucks VIA) 2 tsp pure vanilla extract 2 eggs 1/2 cup mini semi sweet chocolate chips (I love Ghirardelli as well) 1/2 cup all purpose flour 1.
Filed Under: American / Western, Anjana's Recipes, Cakes & Cupcakes, Desserts, Kids Recipes, Valentine's Day Tagged With: baking with kds, Boy, chocolate, chocolate cupcakes,
cocoa powder,
coffee, fluffy frosting, Giving Thanks, gratitude, sprinkles, Thanksgiving, whipped cream, whipped cream frosting
In a small bowl, combine the
cocoa powder and the brewed
coffee and stir until smooth.
Finely chop 1/2 cup walnuts and combine with the flour, baking
powder, baking soda,
cocoa powder,
coffee and salt in a medium bowl.
ingredients: for the cake: 90 grams (3/4 cup)
cocoa powder 300 grams (1 1/2 cups) granulated sugar 56 grams (1/4 cup) vegetable oil 180 grams (3/4 cup) buttermilk 180 grams (3/4 cup) hot
coffee 1 teaspoon salt 2 eggs 2 teaspoons vanilla extract 180 grams (1 1/2 cups) AP flour 1 1/2 teaspoons baking soda 1 teaspoon baking
powder
If you sell pure UTZ certified products (e.g.
cocoa powder, green
coffee, tea), you need to make a sell announcement in the Good Inside Portal.
Mix
cocoa powder, brown sugar, and instant
coffee powder together in a bowl; stir until no lumps remain.
After 10 minutes, reduce the speed to low and add the kahlua, vanilla,
coffee extract, and the
cocoa powder and flour mixture.
The majority of the company's products are made for the retail grocery market, and includes premium flavored
coffees, teas and
powdered cocoa and cappuccino mixes.
In a bowl whisk flour with
cocoa powder, instant
coffee, salt and baking soda.
Stir in
coffee powder,
cocoa powder, the vanilla extract then add the flour and salt and stir well.
Our organic mocha almond butter is made with organic almonds fresh from California along with organic fair trade
coffee (Higher Grounds), organic
cocoa powder and Chia, Hemp and Flax seeds to increase the health benefits.
I almost never make a smoothie without adding dark or regular
cocoa powder, and I drink a cup of Crio Brü blended with my
coffee every single day.
Chocolate Hazelnut
Coffee Drink Recipe 2 teaspoons sugar such as demerara sugar 2 teaspoons unsweetened natural cocoa powder 6 to 8 ounces hot brewed strong coffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if d
Coffee Drink Recipe 2 teaspoons sugar such as demerara sugar 2 teaspoons unsweetened natural
cocoa powder 6 to 8 ounces hot brewed strong
coffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if d
coffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce
coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if d
coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if desired