instant
coffee powder Pinch of salt 1 tsp.
Not exact matches
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso
powder (or finely ground instant
coffee) 1/4 teaspoon ground cinnamon
Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely ch
Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small
pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely ch
pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
Cocoa
powder, vanilla extract and
coffee add depth, and a
pinch of salt brings out new dimensions of flavor in chocolate.
for the
coffee pastry cream: 1 tablespoon espresso
powder 360 grams (1 1/2 cups) milk 100 grams (1/2 cup) sugar hefty
pinch salt 4 egg yolks 30 grams (1/4 cup) flour 15 grams (2 tablespoons) butter
Place the drained beans, eggs, cacao
powder, 2⁄3 cup of the maple syrup, the vanilla extract, and
coffee extract, if using, into a food processor with a
pinch of salt.
smoothies - 1 / 2 scoop of protein
powder,
pinch of salt, tsp or less of instant
coffee (decaf of course) a bunch of sweetener and then any extract (vanilla?
I did it mostly like yours: 3 Tablespoons of Almond Meal 2 Tablespoons of Carob
Powder 2 Tablespoons of Honey 1 teaspoon of Vanilla Extract 1 Egg
Pinch of salt 3 dashes of Cinnamon 1 Tablespoon Almond Milk 1 Tablespoon Almond Butter Mix well, put in greased
coffee mug, microwave for 1:30 minutes.
even a
pinch of
coffee powder OR cocoa
powder can be added to enhance the flavors.
Ingredients 1 tablespoon homemade Nutella 1 cup light coconut milk 1/2 cup strong
coffee (or one shot of espresso)
pinch of cayenne
pinch of cacao
powder
I used 4 ounces of excellent quality semisweet chips, then added a
pinch of salt and teaspoon of instant
coffee with the coco
powder.
Combine 1 can sweetened condensed milk, 3/4 cup evaporated milk, 3 tablespoons butter, cocoa
powder, instant
coffee, vanilla extract, and a
pinch of salt in a large saucepan.
4 ounces concentrated decaf cold - brew
coffee 2 ounces Irish whiskey 1 ounce decaf
coffee liqueur 2 ounces unsweetened vanilla almond milk 1 teaspoon cacao
powder 4 medium bananas, sliced and frozen
Pinch of fine sea salt
Add 1/2 teaspoon (or a
pinch of two) of Wild Vanilla
Powder to your favorite recipes, smoothies, protein shakes,
coffee and tea.
Peanut butter, banana and
coffee smoothie with a
pinch of cocoa
powder, the best morning booster for busy mornings -LCB- refined sugar free, gluten free, clean eating, vegan - option -RCB- Peanut butter and banana smoothies are our afternoon treats very often.
3 tbs Oats 1/2 Scoop chocolate protein
powder (I've used whey) 1 tbs Sweetener (I've used Stevia here and if you like it sweeter, add more) 2 tbs Cooking Cocoa (The «richer» the better here)
Pinch of instant
coffee (Intensifies the chocolate flavour)
Pinch of salt (Intensifies all flavours)
For this recipe I'm sharing today, I also added decaf instant (preferably organic)
coffee and a
pinch of Hershey's dark cocoa
powder.
Make sure to use instant espresso
powder (instant
coffee would work in a
pinch) to add the
coffee flavor to this.
ingredients
COFFEE MARSALA SYRUP: 1/3 cup water 1 tablespoon instant espresso
powder 1 tablespoon Marsala wine 2 tablespoons light brown sugar (packed) CREAMY WHIPPED FROSTING: 1 (8 - ounce) package cream cheese (softened) 1/2 cup confectioners» sugar (plus 1 teaspoon, divided) 1 1/4 teaspoon vanilla extract (divided)
pinch Kosher salt 1 cup heavy cream TO ASSEMBLE: 1 store - bought 9 - inch round yellow cake 2 tablespoons unsweetened cocoa
powder (to garnish)
Optional: Chocolate Frosting, Dairy - Free, Egg - Free, Soy - Free Ingredients 1 1/2 cup (170g) confectioner's sugar (
powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind)
pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or
coffee)-- use a bit more if needed
In addition to the pumpkin puree and eggs, you'll also need the basic cookie ingredients: butter, sugar (both white and brown), all - purpose flour, baking
powder, pumpkin pie spices, a
pinch of salt and to add in more moisture, International Delight Pumpkin Pie Spice
Coffee Creamer!
Dust the top and sides with cocoa
powder, if desired, and with a
pinch or two of spice (cinnamon, ancho chili
powder and / or instant
coffee powder).
Combine sifted
powdered sugar, remaining 2 tablespoons brewed
coffee, and
pinch of cardamom.
1 small banana 1 cup plant - based milk or water 2 Tablespoons Dandy Blend instant herbal
coffee 1 Tablespoon maca
powder 1 Tablespoon cocoa or cacao
powder pinch vanilla
powder (optional) Ice
Dutch processed Cocoa
powder,
pinch of Cinnamon, 1/3 cup cold
coffee, 1/4 cup milk.
2 cups
coffee ice cream 1/2 tablespoon Dutch - processed cocoa
powder Pinch of cinnamon 1/3 cup cold
coffee 1/4 cup milk Whipped cream, for garnish Melted chocolate, for garnish
3/4 cups coconut oil 1 cups honey 4 medium / large eggs at room temp 3/4 cup cocoa 1 tsp vanilla 1 1/2 cups almond meal / flour 1 tbsp baking
powder 1 tablespoon instant
coffee (THIS is an organic fair - trade version)
Pinch pink salt
In addition to the pumpkin puree and eggs, you'll also need the basic cookie ingredients: butter, sugar (both white and brown), all - purpose flour, baking
powder, pumpkin pie spices, a
pinch of salt and to add in more moisture, International Delight Pumpkin Pie Spice
Coffee Creamer!
2 cups of raw unsalted sunflower seeds, ground (use a
coffee grinder or food processor) 1 tsp of pure vanilla extract 1/3 cup of maple syrup 1 tbsp of fresh lemon juice 3
pinches of sea salt Optional: 2 tbsp of cacao
powder -LSB-...]
For this recipe I'm sharing today, I also added decaf instant (preferably organic)
coffee and a
pinch of Hershey's dark cocoa
powder.
For this combine pitted dates, hemp seeds, and instant
coffee powder and a
pinch of salt in the food processor.
In another bowl, whisk the melted coconut oil, brown sugar,
coffee, egg, vanilla and a very small
pinch of salt together until blended then pour into the bowl with sifted flour and cocoa
powder.