Sentences with phrase «coffee powder and salt»

Heat the cream, sugar, coffee powder and salt together gently in a saucepan until steaming.

Not exact matches

I made a few variations — I only had 400g sweet potato so added some apple puree to make up the difference, increased almond meal to 1 cup, added some vanilla, decaf coffee powder and extra salt — extra tasty!

In a small saucepan, whisk together coffee, cocoa powder, sugar, and salt and bring to a simmer over medium - low heat.

Combine oat flour, baking powder, baking soda, coconut sugar, salt, cocoa, and coffee grounds in a large bowl.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

You start off by blending the Dorito dust: Parmesan cheese, chili powder, smoked paprika, garlic powder, onion powder and salt is finely ground in a spice or coffee grinder.

Cocoa powder, vanilla extract and coffee add depth, and a pinch of salt brings out new dimensions of flavor in chocolate.

Place the drained beans, eggs, cacao powder, 2⁄3 cup of the maple syrup, the vanilla extract, and coffee extract, if using, into a food processor with a pinch of salt.

Whisk egg white with sugar, coffee powder, and salt in a bowl until blended.

1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)

In a mixing bowl, whisk together rice flour, potato starch, sorghum flour, teff flour, tapioca starch / flour, powdered milk, cornmeal, cocoa powder, xanthan gum, instant coffee, and salt.

While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt.

Orange Scented Ricotta Cheesecake Blackout Brownies Ingredients: For the brownie bottoms: 1 cup unsalted butter, melted 2 cups sugar 4 eggs 2/3 cup dark cocoa powder 1 tsp vanilla extract 1 tsp espresso powder or instant coffee 1/2 tsp salt 1 cup all purpose flour Directions: Preheat oven to 350 degrees and line a 9 × 9 pan with aluminum foil.

smoothies - 1 / 2 scoop of protein powder, pinch of salt, tsp or less of instant coffee (decaf of course) a bunch of sweetener and then any extract (vanilla?

Finely chop 1/2 cup walnuts and combine with the flour, baking powder, baking soda, cocoa powder, coffee and salt in a medium bowl.

Place the annatto, oregano, peppercorns, salt, canela, cloves, allspice and cumin in a spice grinder or clean coffee grinder and process to a fine powder.

In a bowl whisk flour with cocoa powder, instant coffee, salt and baking soda.

Stir in coffee powder, cocoa powder, the vanilla extract then add the flour and salt and stir well.

In a saucepan over medium heat combined condensed milk, Coffee - mate Peppermint Mocha, chocolate chips, cocoa powder, vanilla and salt.

Place the black beans, eggs, brown sugar, melted butter, cocoa powder, coffee granules, rum, vanilla extract and salt in the bowl of a food processor * and blend until smooth.

I used 4 ounces of excellent quality semisweet chips, then added a pinch of salt and teaspoon of instant coffee with the coco powder.

Add in the coconut flour, cocoa powder, baking soda, salt and coffee grounds, if using, and mix until just incorporated

Combine 1 can sweetened condensed milk, 3/4 cup evaporated milk, 3 tablespoons butter, cocoa powder, instant coffee, vanilla extract, and a pinch of salt in a large saucepan.

In a small bowl, whisk together almond flour, coca powder, potato starch, coffee, baking powder, and salt.

In a large bowl, sift together the flour, cocoa power, instant coffee powder, sugar, baking powder, baking soda and salt.

Stir the flours, sugar, cocoa powder, coffee powder, cinnamon, baking powder, baking soda, and salt together in a large mixing bowl.

4 ounces concentrated decaf cold - brew coffee 2 ounces Irish whiskey 1 ounce decaf coffee liqueur 2 ounces unsweetened vanilla almond milk 1 teaspoon cacao powder 4 medium bananas, sliced and frozen Pinch of fine sea salt

In the bowl of a stand mixer, beat eggs at medium speed with the cocoa, salt, baking powder, coffee and vanilla for 4 minutes.

In a large bowl stir together flour, brown sugar, cocoa powder, baking powder, coffee powder, baking soda and 1/2 teaspoon salt.

Add the eggs, oil, sugar, cocoa powder, vanilla extract, coffee (optional), baking powder, and salt and process until smooth.

1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top

3 tbs Oats 1/2 Scoop chocolate protein powder (I've used whey) 1 tbs Sweetener (I've used Stevia here and if you like it sweeter, add more) 2 tbs Cooking Cocoa (The «richer» the better here) Pinch of instant coffee (Intensifies the chocolate flavour) Pinch of salt (Intensifies all flavours)

In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, salt, and coffee.

In a large mixing bowl, sift together the flour, cocoa powder, baking soda, baking powder, salt, instant coffee and 3/4 cup of the chocolate chips.

Beat in flour, salt, powder, soda, and coffees.

In addition to the pumpkin puree and eggs, you'll also need the basic cookie ingredients: butter, sugar (both white and brown), all - purpose flour, baking powder, pumpkin pie spices, a pinch of salt and to add in more moisture, International Delight Pumpkin Pie Spice Coffee Creamer!

1 medium onion, chopped 2 -3 garlic cloves 2 -3 slices stale gluten free bread (if the bread isn't stale, I usually just toast it and then grind it in a coffee grinder or food processer) 3.5 tablespoons fresh parsley 2 teaspoons salt 1/2 teaspoon black pepper 2 teaspoons oregano 2 teaspoons ground coriander 1 teaspoons chilli flakes 1 tablespoon gluten free flour (any kind will do: brown rice, tapioca, sorghum etc.) 2 teaspoons baking powder 1/2 water 1 - 2 tablespoons good quality oil if pan frying

Ishida Europe has developed a specialist multihead weigher for Granules and Powders, tea, coffee, salt, sugar, spices.

3 oz chopped dark chocolate 3/4 cup pumpkin purée - or - homemade sweet potato or pumpkin puree 1/2 cup liquid (water or coffee) 2 teaspoons apple cider vinegar 1/2 cup packed brown sugar 2 teaspoons vanilla 1/4 cup liquid coconut oil 1/2 tsp sea salt 1/4 cup cocoa powder 1 cup all purpose flour 1/2 tsp baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon each ground nutmeg, ground allspice, and ground cloves ⅛ teaspoon ground cayenne pepper

Stir maple syrup, coffee powder, cardamom, vanilla, cinnamon and salt in the melted cacao butter.

Mix ground coriander, coffee, salt, brown sugar, cocoa powder, and pepper in a small bowl.

, raw honey, coffee, vanilla, sea salt, dark cocoa powder and optional chia seeds.

To a medium saucepan, add the milk, sugar, coffee beans, cocoa powder, ancho chile pepper, cinnamon sticks, allspice berries and salt; heat over medium until the milk reaches a slight simmer.

Homemade Coffee Creamer Tip: Powders do not melt well in cold liquids so for cinnamon, cocoa powder, and salt, warm about 1/4 c of the milk in the microwave, mix in dry ingredients to dissolve and add to base.

Stir in the coffee, barley malt, cocoa or carob powder, and sea salt.

Eat more: For an easy slow - cooker meal, combine brewed coffee with chicken breast, veggies (like sweet potatoes, bell peppers and tomatoes), low - sodium broth and a little molasses, olive oil, garlic, pepper, sea salt and chili powder.

In a large bowl, combine all dry cake ingredients (almond flour, coconut flour, whey protein powder, granulated sweetener, coffee powder, cocoa powder, salt, baking soda, xanthan gum and baking powder) and whisk together until evenly distributed.

Add in cocoa, coffee powder, salt (if desired), and powdered sweetener and beat on high.

Ingredients: concentrated whey protein, coffee, cocoa powder, salt, sugar, flavoring, emulsifier, sweetener (sucralose), (some raw ingredients contain milk and soybean)

Metabolic Boost: (Organic Yerba Mate, Sechung Oolong Tea, Organic Pinhead Gunpowder Tea, Organic Angelica Root Powder, Guarana Seed Powder, Organic Licorice Root cut and Organic Stevia) Detox: (Organic Dandelion Root, Peppermint Loose Leaf Tea, Organic Rosemary Leaf, Organic Senna Leaf, Organic Cinnamon Powder, Organic Black Pepper, Organic Ginger Root, Organic Hibiscus Flower Powder, Organic Rhubarb Root Powder, Organic Lemongrass Leaf and Organic Grapefruit Peel) Super Goji Blast: (Organic Goji Berry Powder, Green Coffee Bean Powder, Garcinia Cambogia Powder, Purple Aronia Powder and Stevia) Antioxidant Body Scrub: (Organic Coffee Powder, Himalayan Salt, Organic Coconut Oil, Organic Cinnamon and Pure Lavender Oil)