Sentences with phrase «coffee powder for»

Its beauty shines from within, with added organic coffee powder for color, organic rice for stimulating lash growth, organic carnauba wax to condition and a chocolate aroma you will love!

There's only a scant amount of flour, and I used dark cocoa powder plus a teeny bit of coffee powder for an intense chocolate taste (you can't taste the coffee at all, it just amplifies the chocolate flavor).

I used Organic instant coffee powder for the coffee flavour but you could use strong chilled espresso or even coffee extract if you want to keep this completely raw.

With a little imagination, you can easily adapt it, too: Add orange zest or coffee powder for different flavors, or make cupcakes for a twist on presentation.

One question: do you think I could sub instant coffee powder for the espresso powder?

Not exact matches

Featuring rich espresso delicately combined with The Coffee Bean & Tea Leaf ®'s creamy signature powders, coffee lovers can sip on flavorful hot and iced Americanos for a change to their daily Coffee Bean & Tea Leaf ®'s creamy signature powders, coffee lovers can sip on flavorful hot and iced Americanos for a change to their daily coffee lovers can sip on flavorful hot and iced Americanos for a change to their daily grind.

1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting

Harvested in the Peruvian mountains, mix this caramel - ish y raw maca powder into smoothies, coffee, or tea for maximum phytonutrition.

For the mocha glaze I just mixed some cocoa powder with coffee, almond milk, and a little bit of stevia.

For the mocha flavor, we'll add cocoa powder and coffee.

Note: I don't use dates or vanilla powder because I usually use one batch for both sweet and savoury uses, but if it's just going to be coffee creamer, go ahead.

I much prefer espresso powder to regular instant coffee for baking.

The recipe calls for frozen bananas, almond butter, cocoa powder, coffee, ice cubes and maple syrup.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Then for the coffee flavor in our brownies we're using instant coffee powder.

ingredients: for the cupcakes: 95 grams (3/4 cup) all - purpose flour 150 grams (3/4 cup) superfine sugar 60 grams (1/2 cup) dark Dutch - process cocoa powder 1 teaspoon espresso powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 120 grams (1/2 cup) buttermilk, room temperature 80 grams (1/3 cup) coffee, hot 42 grams (3 tablespoons) vegetable oil 1 egg

I want to get the calories down for weight loss though so my updated recipe is: 6 oz brewed organic coffee cold, 6 oz unsweetened almond milk, 1 scoop organic plant based protein powder, 1 tsp pure vanilla extract, 1 tbs organic cocoa, 1 egg yolk, stevia to taste, and contents of 2 probiotic capsules.

for the coffee pastry cream: 1 tablespoon espresso powder 360 grams (1 1/2 cups) milk 100 grams (1/2 cup) sugar hefty pinch salt 4 egg yolks 30 grams (1/4 cup) flour 15 grams (2 tablespoons) butter

However, it's a powder (at least the one I buy is and I'm not aware of a liquid) so I'm not sure if it will clump in your coffee... maybe look for a liquid variety instead.

1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)

On that note, if you are not a fan of coffee — or are making these for kids — you can absolutely omit the espresso powder in both of these recipes.

If you are not a fan of the taste of coffee you could substitute the espresso for cocoa powder which would also result in a delicious cheesecake.

Due to the contents of my kitchen I ditched the caraway seeds, substituted coco powder for the chocolate & instant coffee for the espresso.

Substitutions that worked fine: I didn't have espresso powder, used brewed coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup coffee for liquid); also I didn't have an ounce of unsweetened chocolate, used unsweetened cocoa powder (3 Tablespoons) and an extra tablespoon of butter.

Now for the nitpicking... The needle can clog a little more easily than our old unit; while making non-ground coffee drinks like the Café Escapes powder drinks it not - infrequently stops up and requires a little attention.

I made a hot / fragrant curry powder mix which was great; I have been very excited since I realized that the mincing attachment for the immersion blender grinds spices better than the coffee mill.

Orange Scented Ricotta Cheesecake Blackout Brownies Ingredients: For the brownie bottoms: 1 cup unsalted butter, melted 2 cups sugar 4 eggs 2/3 cup dark cocoa powder 1 tsp vanilla extract 1 tsp espresso powder or instant coffee 1/2 tsp salt 1 cup all purpose flour Directions: Preheat oven to 350 degrees and line a 9 × 9 pan with aluminum foil.

Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.

No Churn Coffee Ice Cream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overCoffee Ice Cream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overcoffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.

If you do not have an espresso maker, you can substitute the espresso pod for strong brewed coffee or espresso powder.

Here's the Rub marries mustard powder with coffee and chili pepper for an ultimate rub.

If it has chicory, you can add more than you use for pure coffee powder as chicory will give the thickness.

Is the water and powder proportion said above is to be used for pure coffee too or little less water?

ingredients: for the cake: 90 grams (3/4 cup) cocoa powder 300 grams (1 1/2 cups) granulated sugar 56 grams (1/4 cup) vegetable oil 180 grams (3/4 cup) buttermilk 180 grams (3/4 cup) hot coffee 1 teaspoon salt 2 eggs 2 teaspoons vanilla extract 180 grams (1 1/2 cups) AP flour 1 1/2 teaspoons baking soda 1 teaspoon baking powder

The majority of the company's products are made for the retail grocery market, and includes premium flavored coffees, teas and powdered cocoa and cappuccino mixes.

Instead of expresso I used the unsweetened freeze dried «CafeCeps» powder from Madre Labs that has organic coffee mixed with Cordyseps and Reishi mushrooms — really tonifying for the immune system — so the sysmergistically make this desert healthier.

This recipe includes both brewed coffee and instant espresso powder for a caffeinated coffee kick, while the hawaij is wonderfully warming.

For an added layer of flavor, Trisha adds ground coffee beans and bold spices like ground cumin and chile powder to the cornmeal coating for her tender cFor an added layer of flavor, Trisha adds ground coffee beans and bold spices like ground cumin and chile powder to the cornmeal coating for her tender cfor her tender cod.

I did it mostly like yours: 3 Tablespoons of Almond Meal 2 Tablespoons of Carob Powder 2 Tablespoons of Honey 1 teaspoon of Vanilla Extract 1 Egg Pinch of salt 3 dashes of Cinnamon 1 Tablespoon Almond Milk 1 Tablespoon Almond Butter Mix well, put in greased coffee mug, microwave for 1:30 minutes.

I used the water option and subbed cocoa powder for the coffee in the frosting too.

Also instead of using instant espresso powder as the original recipe called for, I used the Starbucks Via Italian Roast instant coffee packets.

For the cupcakes: 1 1/2 c coconut milk 1/3 c canola oil 3/4 c sugar 1 tsp vanilla extract 1 tsp almond extract 4 oz semi-sweet baking chocolate, melted 1/8 c tapioca starch 2 tbsp ground flax seed 1/4 c cocoa powder 1/2 c rice flour 1/2 c quinoa flour (I milled regular quinoa in my coffee grinder) 1/4 c millet flour (I milled whole millet kernels in my coffee grinder) 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/2 tsp cayenne pepper

We looked on this website for an almond milk recipe as we found this recipe in a magazine that sounded really yummy: Blend 6 oz of brewed coffee, add some almond milk with chocolate protein powder and ice.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Ingredients: 1 3/4 cups crushed chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder for dusting (optional)

Her diet consists of eggs, avocado, and whole wheat toast in the morning along with soymilk in her coffee; tofu or beans (pinto or black) with vegetables and brown rice, or whole wheat pasta with roasted veggies for lunch / dinner; and snacks on nuts and fruits or fruit / veggie (from the spinach) smoothies with protein powder when she's hungry.

Drinking is for water, coffee, tea, and my weird «protein milk» creations (i.e. I just stir in the scoop of protein powder in my glass of almond milk and eat it with a spoon... don't judge, it's good!).

Perfect Keto Matcha Green Powder - Organic Ceremonial Grade Japanese Matcha Tea w MCTs (Medium Chain Triglyceride) Powder For Ketosis and Ketone Energy Matcha Latte Drink - Keto Coffee alternative

For homemade espresso powder, simply set your coffee grinder to the finest setting and grind any coffee you have on hand.

Perfect Keto Unflavored MCT Oil Powder - Ketosis Supplement to Burn Fat for Fuel Using (Medium Chain Triglycerides - Coconuts) For Ketone Energy - Paleo Natural Non Dairy Ketogenic Keto Coffee Creafor Fuel Using (Medium Chain Triglycerides - Coconuts) For Ketone Energy - Paleo Natural Non Dairy Ketogenic Keto Coffee CreaFor Ketone Energy - Paleo Natural Non Dairy Ketogenic Keto Coffee Creamer