Sentences with phrase «coffee powder if»

Not exact matches

Note: I don't use dates or vanilla powder because I usually use one batch for both sweet and savoury uses, but if it's just going to be coffee creamer, go ahead.

(If you can not find espresso powder, you can use instant coffee granules.

If I put it in a coffee grinder to powder it would I adjust the amount I put in the recipe?

If you don't want to do coffee, you can do cocoa powder and some extra milk or water, or fresh fruit, or vanilla.

This delicious chocolate and coffee smoothie includes ice cubes, milk, brewed coffee, peanut butter or almond butter, banana, chocolate flavored protein powder and unsweetened cocoa powder (if you have cacao, use that).

Make the coffee pastry cream: place espresso powder (or you could use whole beans, if you don't like the grains) and milk over medium heat.

[Note: If too thick, add more Coffee - mate; If too thin, add more powdered sugar] Spread frosting over cooled doughnuts and decorate as desired.

However, it's a powder (at least the one I buy is and I'm not aware of a liquid) so I'm not sure if it will clump in your coffee... maybe look for a liquid variety instead.

1 cup (gluten - free or regular) oats 1/2 cup vanilla or coffee flavored whey protein powder 1/4 cup vanilla pea protein, rice protein or casein protein powder 1/4 cup chopped nuts 1/2 tablespoon coffee extract or essence (optional but lovely) 1/2 tablespoon toffee flavdrops (or your sweetener of choice — remember if you get the flavdrops from MyProtein that you can use our exclusive discount code of POWMP to get 10 % off!)

Place the drained beans, eggs, cacao powder, 2⁄3 cup of the maple syrup, the vanilla extract, and coffee extract, if using, into a food processor with a pinch of salt.

If you can't find it, you can try substituting 1/4 tsp or so of espresso powder (found in the coffee section of any grocery store) to add that mocha flavour, or just leave it out altogether.

On that note, if you are not a fan of coffee — or are making these for kids — you can absolutely omit the espresso powder in both of these recipes.

If that's hard to find, you could grind almonds in a food processor or coffee grinder to get it to a powder.

If you are not a fan of the taste of coffee you could substitute the espresso for cocoa powder which would also result in a delicious cheesecake.

If you do not have an espresso maker, you can substitute the espresso pod for strong brewed coffee or espresso powder.

If it has chicory, you can add more than you use for pure coffee powder as chicory will give the thickness.

Anybody know??? If you grind chia seeds up to put in, say, an iced coffee drink, will the chia powder still soak up fluid from your digestive track and cause constipation?

Add more powdered sugar if too thin, or more coffee if too thick.

If you sell pure UTZ certified products (e.g. cocoa powder, green coffee, tea), you need to make a sell announcement in the Good Inside Portal.

If at all possible, use a spice / coffee grinder or high - powered blender to turn your coconut sugar into powdered coconut sugar.

I would add a bit of coffee or coffee flavoring to the recipe if using carob powder.

Chocolate Hazelnut Coffee Drink Recipe 2 teaspoons sugar such as demerara sugar 2 teaspoons unsweetened natural cocoa powder 6 to 8 ounces hot brewed strong coffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if dCoffee Drink Recipe 2 teaspoons sugar such as demerara sugar 2 teaspoons unsweetened natural cocoa powder 6 to 8 ounces hot brewed strong coffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if dcoffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if dcoffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if desired

If you want to enhance the chocolate flavor (which I prefer), you can whisk in 1 teaspoon instant coffee or espresso powder now.

If using whole chia seeds, grind them to a powder in a coffee grinder.

Pin It Author: Amanda Powell Serves: 1 layer cake Ingredients: Coffee Cake 3 cups all - purpose flour 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg (if using fresh nutmeg, cut in... Continue Reading →

If I ever need a great dessert, these latte brownies were very good — very coffee tasting with the espresso powder.

3 tablespoons instant espresso powder (if its in flake form, put in ziploc and roll a rolling pin over it till it becomes a powder) Substitutes: instant coffee but won't be as flavourful

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

If using whole dried roses, remove the petals, measure and grind in a coffee grinder until it becomes a fine powder.

Along with the Valentine's rush coming up, random college student with no access to many staple kitchen supplies... Anyway, I was going to ask if it'd be possible to substitute the cacao powder with ground coffee powder, would this be viable?

Add in the coconut flour, cocoa powder, baking soda, salt and coffee grounds, if using, and mix until just incorporated

- 1 package (4 - serving size) chocolate sugar - free instant pudding mix - 1 package (about 10 ounces) soft tofu - 1 heaping tablespoon unsweetened cocoa powder - 1/4 to 1/2 teaspoon instant coffee crystals (more if you like mocha)- 8 to 12 ounces heavy whipping cream, chilled

Add the cocoa powder, ground almonds, and coffee (if using) and beat until incorporated.

However, if you don't have a mocha or coffee flavored protein powder on hand, don't worry; you can use a vanilla or chocolate flavored plant - based protein and add some instant coffee powder instead.

Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon ciCoffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cicoffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cicoffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cicoffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon

1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top

3 tbs Oats 1/2 Scoop chocolate protein powder (I've used whey) 1 tbs Sweetener (I've used Stevia here and if you like it sweeter, add more) 2 tbs Cooking Cocoa (The «richer» the better here) Pinch of instant coffee (Intensifies the chocolate flavour) Pinch of salt (Intensifies all flavours)

I also wonder if some decaf instant coffee grounds plus cocoa powder would make it a little mocha.

Optional: Chocolate Frosting, Dairy - Free, Egg - Free, Soy - Free Ingredients 1 1/2 cup (170g) confectioner's sugar (powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind) pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if needed

Dust the top and sides with cocoa powder, if desired, and with a pinch or two of spice (cinnamon, ancho chili powder and / or instant coffee powder).

1 medium onion, chopped 2 -3 garlic cloves 2 -3 slices stale gluten free bread (if the bread isn't stale, I usually just toast it and then grind it in a coffee grinder or food processer) 3.5 tablespoons fresh parsley 2 teaspoons salt 1/2 teaspoon black pepper 2 teaspoons oregano 2 teaspoons ground coriander 1 teaspoons chilli flakes 1 tablespoon gluten free flour (any kind will do: brown rice, tapioca, sorghum etc.) 2 teaspoons baking powder 1/2 water 1 - 2 tablespoons good quality oil if pan frying

If you can't find flaxseed meal, grind whole flaxseeds in a coffee grinder until powdered.

I added some natural flavour enhancers: espresso coffee powder and cinnamon that enhance the chocolate flavour if used moderately.

1) Increase Energy and Stamina - If you're tempted to pour yourself that second cup of coffee, consider maca powder instead.

If you only have unflavored or vanilla casein protein, you can add cacao powder to finish off the pumpkin and coffee flavor!

I used Organic instant coffee powder for the coffee flavour but you could use strong chilled espresso or even coffee extract if you want to keep this completely raw.

I know this is a really old comment, but for anyone just finding this recipe like I am, if you can't find «confectioners / powdered» versions of your sugar substitute, invest in a coffee grinder!

Moreover, if you don't have espresso powder, pretty much any powdered coffee product will suffice.

It is a bit like a tiramisu but a little easier to make, it does have coffee as a drizzle on the cake but I'm sure you could use a couple of teaspoons of powdered milk chocolate instead if you don't like to use coffee, or go for decaffeinated that would work too.

If I need something quick, I love a good blitz like my B.O.D Choc Espresso Smoothie (think: cold drip coffee, protein powder, banana, almond milk and rolled oats), full of antioxidants and espresso buzz.