However, if you don't have a mocha or coffee flavored protein powder on hand, don't worry; you can use a vanilla or chocolate flavored plant - based protein and add some instant
coffee powder instead.
However, if you don't have a mocha or coffee flavored protein powder on hand, don't worry; you can use a vanilla or chocolate flavored plant - based protein and add some instant
coffee powder instead.
Not exact matches
How about green tea matcha
powder instead of
coffee, it has caffeine but less taxing on stomach.
I made these and I didn't have flax
powder but I did have flax seeds that I ground in my
coffee grinder and also
instead of using oil I used equivalent grams of avocado.
However, it's a
powder (at least the one I buy is and I'm not aware of a liquid) so I'm not sure if it will clump in your
coffee... maybe look for a liquid variety
instead.
Used one espresso cup of strong
coffee instead of instant espresso
powder.
Substitutions that worked fine: I didn't have espresso
powder, used brewed
coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup
coffee for liquid); also I didn't have an ounce of unsweetened chocolate, used unsweetened cocoa
powder (3 Tablespoons) and an extra tablespoon of butter.
I used Nutella
instead of the hazelnut
coffee powder and Splenda plus a little vanilla
instead of the brown sugar.
Instead of expresso I used the unsweetened freeze dried «CafeCeps»
powder from Madre Labs that has organic
coffee mixed with Cordyseps and Reishi mushrooms — really tonifying for the immune system — so the sysmergistically make this desert healthier.
Also
instead of using instant espresso
powder as the original recipe called for, I used the Starbucks Via Italian Roast instant
coffee packets.
Since I don't «do»
coffee, I switched it up with adding a little cocoa
powder to the cake
instead.
Espresso
powder isn't at my local grocery store so I have used
coffee instead before.
Can i substitute the instant
coffee for cocoa
powder to make a chocolate mousse
instead?
I like how you added cocoa
powder and
coffee to get the dark color
instead of the molasses.
1) Increase Energy and Stamina - If you're tempted to pour yourself that second cup of
coffee, consider maca
powder instead.
It is a bit like a tiramisu but a little easier to make, it does have
coffee as a drizzle on the cake but I'm sure you could use a couple of teaspoons of
powdered milk chocolate
instead if you don't like to use
coffee, or go for decaffeinated that would work too.
Instead add some
coffee powder / flavouring and the alcohol as you will not be able to soak the cake like you can the lady fingers.
Whether you brewed this
coffee from freshly ground beans or by using instant
coffee powder, reduce waste and soak your oats with it
instead of dumping it down the drain.