Sentences with phrase «coffee professionals»

Over 10,000 specialty coffee professionals and enthusiasts travel to this event each year.

We never intend for folks to feel left out when our marketing material only shows one kind of coffee professional.

For more than a quarter of a century, the SCAA has inspired specialty coffee professionals in their quest to learn, grow, and collaborate for the betterment of the specialty coffee industry, «because great coffee doesn't just happen.»

Coffee Professionals Festival 2017 (arranged by Nestlé Professional) September 28, 2017 - Stockholm, Sweden Marcus Schaefer of the Rainforest Alliance's Markets Transformation and Communications team in Sweden, will host a booth and will be presenting a session on climate change, coffee and climate smart agriculture.

This class combines studying and using the SCA Arabica Green Coffee Defect Handbook with hands - on exercises, to introduce coffee professionals to SCA Specialty Coffee Grading Standards.

I will echo a sentiment I've heard several times from coffee professionals: I wish RA could come out with some sort of tiered or categorical certification scheme that would clarify things for consumers.

It was founded by two people with a collective 19 years of experience in the coffee industry, spanning from barista work, machinery support and coffee training to import, cupping and roasting and has grown to be a team of 21 talented coffee professionals, with a wealth of experience and passion for what we do.

Since the merger with Specialty Coffee Association of America into SCA David has also been acting as Executive Ambassador for the new association working with the partners, and is currently responsible for engagement in Africa, coordinating several projects in Rwanda, including the purchase of land for a women's cooperative with IWCA, and a project in Nyere Province in Kenya with Grounds for Health, as well as organising field trips for coffee professionals to producing countries.

More than 250 coffee professionals attended the 14th annual Rainforest Alliance Sustainable Coffee Breakfast during the Specialty Coffee Association of America (SCAA) Expo.

The Specialty Coffee Association is a nonprofit, membership - based organization that represents thousands of coffee professionals, from producers to baristas all over the world.

For more than a quarter of a century (making it one of the oldest trade associations in the nation), the NCA - USA has inspired specialty coffee professionals in their quest to learn, grow and collaborate for the betterment of the specialty coffee industry.

Coffee Professionals Festival 2017 (arranged by Nestlé Professional) September 28, 2017 - Stockholm, Sweden Marcus Schaefer of the Rainforest Alliance's Markets Transformation and Communications team in Sweden, will host a booth and will be presenting a session on climate change, coffee and climate smart agriculture.

The workshops at IICF have something for everybody - you could be a coffee professional, an amateur, a connoisseur..

Yet many consumers, roasters, and coffee professionals I've talked to think that the «30 % rule» (as well as the «10 % slippage» issue) tarnishes a great certification, or confuses or misleads consumers.

But while the percentage of certified content has to be specified on the label, many consumers, roasters, and coffee professionals I've talked to think that the «30 % rule» tarnishes a great certification, confuses or misleads consumers, and indicates too much concession to corporate interests.

Alex Morgan, Director of Markets Transformation, hosted more than 250 coffee professionals — including green coffee buyers, exporters, producers and roasters — at the 14th annual Rainforest Alliance Sustainable Coffee Breakfast during the Specialty Coffee Association of America (SCAA) Expo in Atlanta, Georgia in April.