Sentences with phrase «coffee seeds»

The concealer has a fair dose of coffee seed extract that immediately tackles any sleepy - eyed puffiness.

Hoping to provide the benefit of my insight as a barista to Coffee Seeds Café, I offer my attached resume for your consideration.

While the percent content in coffee seeds themselves diminishes with increased roast level, the opposite is true for Kona brewed from different grinds and brewing methods using the same proportion of Kona to water volume.

Peaberry coffee seeds have a different taste from standard - issue coffee beans.

Portraits of Baba Budan depict him as having smuggled seven coffee seeds by strapping them to his chest.

It takes three - to - four years for a Kona coffee seed to grow into a tree that produces coffee beans.

Missionaries and travelers, traders and colonists continued to carry coffee seeds to new lands and coffee trees were planted worldwide.

Buried inside he found enough coffee seeds to begin what is today a billion - dollar industry.

100 % Pure Coffee Bean Caffeine Eye Cream harnesses the power of caffeine - rich coffee seed and green tea extracts and nourishing rosehip oil to give peepers an instant pick - me - up — no matter how much (or little) sleep you actually got.

This sheet mask comes soaked in an essence formulated with a number of effective anti-agers, like coffee seed extract and hydrolyzed collagen that help firm skin.

Anticipating providing the same (hopefully higher) level of commitment to Coffee Seeds Café, I would like to meet with you in person.

Apples, oranges, cranberries, raw chocolate (raw cocoa nibs), coffee seeds, almonds, thyme, coconut oil, maple syrup, spelt flour, baking powder, baking soda and a pinch of salt — not bad for a cake that tastes «amazing», right?

Coffee seeds were first exported from East Africa to Yemen, as the coffea arabica plant is thought to have been indigenous to the former.

It was here in Arabia that coffee seeds were first roasted and brewed, in a similar way to how it is now prepared.

Upon petition from coffeemaker, the coffee seed was classified in 1923 as a berry rather than a seed by orthodox Jewish rabbi Hersch Kohn, and therefore kosher for Passover.

Some companies use cylinders to pump in heated air to dry the coffee seeds.