Not exact matches
Both the Ultra Caramel Frappuccino and the Triple Mocha Frappuccino start with a layer of Starbucks» sweet cold brew
whipped cream (i.e.
whipped cream infused with cold brew
coffee, caramel sauce and white chocolate mocha sauce), followed by a drizzle of either dark caramel sauce or dark mocha sauce, a layer of either caramel or mocha Frappuccino blended beverage, and then another dollop of sweet cold brew
whipped cream and drizzle
on top.
This twist
on the classic Irish
coffee is made with a
coffee pudding base infused with Irish
cream, and
topped with espresso
whipped cream and loose espresso powder.
On top of my
coffee (as
whipped cream).
Put two or three big dollops of
whipped cream on top of the
coffee.
With a soup spoon, float about 3/4 inch of the lightly
whipped cream on top of each
coffee and serve immediately.
good advice and good information:)(i do use the real
whipped cream in a can though
on the occasion that im too lazy to
whip my own... usually when i make
coffee with lots of coconut oil and do nt feel like
whipping, the foamy
cream on top keeps the oil slick from feeling too gnarly lol.
Leftover
whipped cream can be used in
coffee, to frost a cake,
on top of pancakes or waffles, or spread
on top of scones.