Sentences with phrase «cognac kiltie»

crimini mushrooms, quartered 1 1/4 C. beef broth 1 T. Cognac or Brandy 1/2 C. whipping Cream 1T.

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Doesn't hurt at all to splash a little cognac or wine into the mushroom pan near the very end; and I tossed piping hot pasta with a little cream and grated Vache de Vashon cheese from Sea Breeze Farms along with some toasted, crushed hazelnuts.

Helped by a strong performance from its cognac division, French drinks group Remy Cointreau has reported a 7.2 % organic growth (2.2 % on a published basis) in operating profit to Eur140m for the year ended March 31st 2010 on turnover of Eur807.8 m, up by 12 % organically (13.1 % published).

Add the cognac and cook, stirring, for 10 seconds.

FRANCE: Remy Cointreau's Cognac sales slow but still fuel H1 Remy Cointreau has reported a double - digit rise in half - year sales, although demand for its Remy Martin Cognac in Asia slowed in the secon... read more

Scotch Whisky, Jameson ® Irish Whiskey, Malibu ®, Kahlúa ® Liqueur, Beefeater ® Gin, Plymouth ™ Gin, Seagram's Extra Dry Gin ®, Martell ® Cognac, Hiram Walker ® Liqueurs, Pernod ®, Ricard ® and Avión ™ Tequila (through a joint venture with Tequila Avión); such superior wines as Jacob's Creek ®, Kenwood ® Vineyards and Brancott Estate ®; and such exquisite champagnes and sparkling wines as Perrier - Jouët ® Champagne, G.H. Mumm ™ Champagne and Mumm Napa ® sparkling wines.

Our version of beef Stroganoff tops seared flank steak with a rich - tasting sauce made with a touch of cognac, reduced - fat sour cream and plenty of portobello mushrooms.

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just On Call - China to become Pernod Ricard's number two market Pernod Ricard's CEO has said that China's thirst for Cognac and Scotch whisky will soon see it overtake the drinks giant's native Fran... read more

In the Spotlight - Diageo choking on Pernod Ricard's Cognac fumes?

just On Call - China to become Pernod Ricard's number two market Pernod Ricard's CEO has said that China's thirst for Cognac and Scotch whisky will soon see it overtake the drinks giant's native Fran

I'm going with subbing vanilla extract for stevia... but can I also add rum or cognac to this recipe... if so what ingredient (s) should I vary if this were to offset the recipe?

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FRANCE: Cognac consolidation continues with Pernod Ricard Martell talks Pernod Ricard has announced that it has begun discussions to buy Cognac producer Le Maine au Bois.

If you're adventurous (and not making this for kids), you could also spike it with a little rum or cognac.

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St - Rémy brandy has said it would like to see «special specifications» for French brandy, similar to those that regulate Cognac and Scotch whisky

Cognac (or brandy) is too strong...

In each of two pre-heated glass Irish coffee mugs, add two teaspoons of maple syrup, two ounces of cognac, and two ounces of hot apple cider.

Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed for seasoning

Note: if you want to spice up the cake I suggest the following flavors: rum, cognac, mint, licorice or cardamom.

To honour the arrival of Hennessy's eighth generation master blender Yann Fillioux has created his ultimate blend: the legacy cognac Hennessy · 8, presented in a limited edition of 250 bottles.

Add cognac and stir to combine.

Hannah and I need to find a recipe for their cremini mushrooms — the sauce maybe has cognac in it?

Cognac Corporate Services Distributors Drinks Drinks Producer Home Launch Off Trade Spirits Travel Retail Travel Retail Worldwide

Juicy and tender, melt - in - the - mouth beef stew with a delicious, slightly sweet, intense sauce, scented with the aromas of cognac, plums and apricots... Find out how to make the perfect Christmas Veal Stew here!

Pernod Ricard is introducing a US$ 1,070 miniature of its rare L'Or de Jean Martell cognac in Asia travel retail.

In a much - awaited update from Pernod Ricard, the world's fourth - largest winemaker and owner of top - selling spirits brands Chivas Regal and Martell cognac, the French drinks group said it failed to see any meaningful uptick in sales since the Chinese New Year, also warning that demand in China could remain limp until 2015.

Marie Brizard Wine & Spirits will reveal the new packaging for Gautier Cognac at TFWA Asia Pacific exhibition next month.

Combine banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons cognac in a nonstick skillet.

Crunchy and extra chocolatey truffles, stuffed with crushed biscuits and crispy walnuts, flavoured with cognac and dredged in chocolate sprinkles..

Combine remaining 1 tablespoon melted butter, remaining 1 tablespoon cognac, and powdered sugar; stir until well blended.

Pour in the cognac and place in the fridge to cool for 1 - 2 hours.

Having searched for inspiration for new tastes across the world, Patrice Pinet, Courvoisier's master blender, discovered a technique that, when applied to cognac, releases unprecedented layers of intensity that appeal to traditional cognac drinkers as well as malt whisky drinkers and those looking for something different.

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No cognac but used high quality premium banana rum I bought in the Caribbean.

For Yann Fillioux, this cognac blend is nothing less than «a master blender's dream come true».

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Martell Cognac, a strategic brand for Pernod Ricard, also had a strong 2016, in Asia and the Americas in particular.

Juicy and tender, melt - in - the - mouth beef stew with a delicious, slightly sweet, intense sauce, scented with the aromas of cognac, plums and apricots... Let it simmer to allow its flavours to mingle into something much much more!

He joined Moët Hennessy USA in 2008 as executive vice president and chief operating officer, with responsibility for global brands such as Hennessy Cognac, Moët & Chandon Champagne, Grand Marnier, Glenmorangie Scotch and Belvedere Vodka.

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In addition, its status as the category leader was being challenged by competition from other ultra-premium brands, as well as premium spirits like cognac.

Cognac, cream, curry powder, and clarified butter all combine to make an intoxicating sauce for this heritage recipe for pan-seared ham steaks.

Beam Suntory has launched Courvoisier Sherry Cask Finish, a rich and complex cognac which has been matured in ex-sherry casks developing additional layers of flavour.

Treat yourself to these juicy beef Tenderloin Steaks topped with a wine, cognac and soy cream sauce.

Café Brûlot In Upper Chamber 2 sticks cinnamon 8 whole cloves peel of 1/2 lemon peel of 1 orange 2 whole star anise 10 dashes Regan's Orange Bitters 1 Tablespoon sugar 4 Tablespoons ground coffee 1 rosemary sprig 2 crushed cardamom pods In Lower Beaker, directly over flame 1 ounce Landy VSOP Cognac 2 ounces Cointreau Noir 5 ounces water Heat, pour into cup, savor and enjoy.

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