These include the two - day Good Food EXPO at Chicago's UIC Forum, held most recently
on March 23 and 24, 2018; the Good Food Financing & Innovation Conference, a business - and - investment - focused gathering that will be held on June 19, 2018 as a stand - alone event for the first time, after formerly being part of the Good Food EXPO; the Good Food Accelerator, with its fourth cohort of competitively selected entrepreneur Fellows graduating on April 23, 2018 after receiving intensive instruction and connections to business leaders and investors; and our Farmer Training program, which has provided more than 14,500 farmers in 43 states with best - practices instruction in topics such as Wholesale Success, Direct Market Success and On - Farm Food Safet
on March 23 and 24, 2018; the Good Food Financing & Innovation Conference, a business - and - investment - focused gathering that will be held
on June 19, 2018 as a stand - alone event for the first time, after formerly being part of the Good Food EXPO; the Good Food Accelerator, with its fourth cohort of competitively selected entrepreneur Fellows graduating on April 23, 2018 after receiving intensive instruction and connections to business leaders and investors; and our Farmer Training program, which has provided more than 14,500 farmers in 43 states with best - practices instruction in topics such as Wholesale Success, Direct Market Success and On - Farm Food Safet
on June 19, 2018 as a stand - alone event for the first
time, after formerly being part of the Good Food EXPO; the Good Food Accelerator, with its fourth
cohort of competitively selected entrepreneur Fellows
graduating on April 23, 2018 after receiving intensive instruction and connections to business leaders and investors; and our Farmer Training program, which has provided more than 14,500 farmers in 43 states with best - practices instruction in topics such as Wholesale Success, Direct Market Success and On - Farm Food Safet
on April 23, 2018 after receiving intensive instruction and connections to business leaders and investors; and our Farmer Training program, which has provided more than 14,500 farmers in 43 states with best - practices instruction in topics such as Wholesale Success, Direct Market Success and
On - Farm Food Safet
On - Farm Food Safety.
In 2006, a U.S. Department of Education report noted that black
graduates were more likely to take
on student debt, and in 2007, an Education Sector analysis of the same data found that black
graduates from the 1992 - 93
cohort defaulted at a rate five
times higher than that of white or Asian students in the 10 years after graduation (Hispanic / Latino
graduates showed a similar, but somewhat smaller disparity).