Sentences with phrase «cointreau in»

... cointreau in oranges, baileys in bananas (inject with a syringe) vodka soaked watermelon!!

Here I've used Cointreau in place of the Grand Mariner and dry vermouth instead of sweet.

Not exact matches

Like most of the companies caught up in the anti-corruption crackdown, Rémy Cointreau is now taking evasive action to account for the slump.

Luxury spirits makers, including China's own Kweichow Moutai and France's Remy Cointreau, saw a pick up in China sales too.

In fact, Rémy Cointreau's figures aren't that bad when you look at them in contexIn fact, Rémy Cointreau's figures aren't that bad when you look at them in contexin context.

Having spent 18 years in senior management roles with the Seagram Company Limited, 4 years with Remy - Cointreau USA, and the last 12 years with Patron Spirits Company, Chris has become professionally certified in Scotch, Cognac and Tequila, and holds a CSW degree in Wine.

In its original form, Curaçao liqueur is actually clear (and still is in the familiar premium triple sec variants Cointreau and Grand MarnierIn its original form, Curaçao liqueur is actually clear (and still is in the familiar premium triple sec variants Cointreau and Grand Marnierin the familiar premium triple sec variants Cointreau and Grand Marnier).

I'm thinking a slice of this with some strawberries soaked in cointreau.

In a pitcher combine tequila, blackberry juice, lime juice and Cointreau.

Combine mock clamato juice, tequila, Cointreau, Worcestershire Sauce and Tabasco Sauce in a shaker with ice.

Combine raspberries, lime juice, tequila, simple syrup, Cointreau and Cilantro Lime Flavor Concentrate in a mixer with ice.

Also, spiking the compote with a little orange liqueur, like Cointreau or Triple Sec, can be a fun addition for the adults in the family.

Add in the tequila, lime juice, Cointreau, and agave nectar, and blend until the ice is smooth.

Letting some of the alcohol burn off for my personal taste and mix in a bit of Cointreau.

just a While Ago - On 25 November in... Here's a look at what was happening on this day in... 2013 - FRANCE: Rémy Cointreau issues FY warning after H1 profits drop Rémy

The fight is on for Cognac in the US - Analysis Following the release of its full - year results yesterday, Remy Cointreau's CFO has thrown down the gauntlet to other Cognac producers operating... read more

In a large mixing bowl or pitcher, add Brandy and Cointreau, then the maple syrup, and stir to incorporate as much as possible.

Beat brown sugar; oil; Cointreau, if using; and vanilla in separate bowl with electric mixer until smooth.

A flavorful sauce made with oranges, caramelized sugar and butter is prepared to warm the crepes in and then orange liqueur like Grand Marnier or Cointreau is added on top, flambé to evaporate the alcohol and create an amazing effect.

Café Brûlot In Upper Chamber 2 sticks cinnamon 8 whole cloves peel of 1/2 lemon peel of 1 orange 2 whole star anise 10 dashes Regan's Orange Bitters 1 Tablespoon sugar 4 Tablespoons ground coffee 1 rosemary sprig 2 crushed cardamom pods In Lower Beaker, directly over flame 1 ounce Landy VSOP Cognac 2 ounces Cointreau Noir 5 ounces water Heat, pour into cup, savor and enjoy.

This week in spirits & wine, featuring numbers from Remy Cointreau and Pernod Ricard, an interview with Wine Australia and big plans for Johnnie Walker Here's a round - up of this week's top stories fr... read more

This week in spirits & wine, featuring numbers from Remy Cointreau and Pernod Ricard, an interview with Wine Australia and big plans for Johnnie Walker

In an ice - filled cocktail shaker, combine the tequila, Key lime juice, Cointreau and 1/4 ounce of the honey syrup.

Rémy Cointreau - owned French brandy St - Rémy has unveiled new packaging designs for its VSOP and XO expressions in an effort to deliver greater shelf standout

FRANCE: Rémy Cointreau sees sales rise Rémy Cointreau has posted a slight lift in sales for the nine months to the end of December.

FRANCE: Remy Cointreau's Cognac sales slow but still fuel H1 Remy Cointreau has reported a double - digit rise in half - year sales, although demand for its Remy Martin Cognac in Asia slowed in the secon... read more

Helped by a strong performance from its cognac division, French drinks group Remy Cointreau has reported a 7.2 % organic growth (2.2 % on a published basis) in operating profit to Eur140m for the year ended March 31st 2010 on turnover of Eur807.8 m, up by 12 % organically (13.1 % published).

Having spent 18 years in senior management roles with the Seagram Company Limited, 4 years with Remy - Cointreau USA, and the last 12 years with Patron Spirits Company, Chris has become professionally certified in Scotch, Cognac and Tequila, and holds a CSW degree in Wine.

Mix Bacardi Gold, Bacardi Black, Cointreau, Monin Pomegranate, grenadine and bitters, and lemon juice in a shaker.

Setting up a Cointreau Rickey Bar for guests — This is a great, interactive way for your guests to enjoy their cocktail experience — all you need is Cointreau, lime, soda and a beautiful arrangement of your favorite fresh ingredients to muddle in.

Pour in vodka and Cointreau and shake hard.

Consumers can sign in online from their office or home for a live, step - by - step and interactive demonstration of the Cointreau Rickey, created by Cointreau Cocktail and Spirits Expert Kyle Ford, and stylish home entertaining ideas from Dita Von Teese.

Stir in the sugar and Cointreau, and increase the heat to bring the mixture to a rapid boil, or until it reaches 220 degrees F. as measured on a candy thermometer.

Whether we use triple sec or Cointreau will depend on our mood and what is in the cabinet.

The oils from the peel are used in making liqueurs, such as Grand Marnier and Cointreau.

(I personally don't like Grand Marnier or Cointreau — or even the delicious Patron Citronge liqueur, which I love on its own — in my margaritas.)

drinking my favorite garden cocktail of the season (so far)- gin, lemon juice, cointreau and egg white over ice in a salted rim glass (a White Lady, I believe).

In a cocktail shaker filled with ice, combine the vodka, Cointreau, Frangelico, pineapple and lime juices.

My only substitution was putting Grand Marnier in place of the Cointreau, since we had none on hand.

In a cocktail shaker, combine the Tamarind Puree, mezcal, Cointreau, agave or simple syrup and ice.

In a separate bowl, combine the Cointreau, lemon juice and lemon zest.