Sentences with phrase «colander for»

Sprinkle with salt and leave in a colander for about half an hour for the juices to drain.

«Adults, however, use a fine net instead of a colander for a screen.»

make sure it is slightly larger than the colander for easy tying later.

It should be gently rinsed with water and patted dry, then placed in a sieve or colander for 24 hours to drain.

Hi Monica, try salting the zucchini shreds and letting them sit in a colander for a few minutes (this will draw out some of the moisture), then rinse and squeeze in a cheesecloth as directed.

Not to mention, the steamer basket doubles as a colander for rinsing your rice, and if you want to wake up to hot oatmeal in the morning, just use the delay start function and you'll have a hot and hearty breakfast waiting for you!

My mom uses to make a shredded zucchini casserole (with diced onions, garlic, shredded cheese and eggs) and salted the shredded zucchini in a colander for a few minutes, then pressed it a bit to express the excess moisture.

You must drain the yogurt in a colander for a few hours.

I could drain in a colander for several hours.

Finely chop of shred the cucumber (depending on your preference), sprinkle with salt and set aside in a colander for about an hour for it to drain.

Sprinkle salt on eggplant and place in colander for 20 minutes.

When 30 minutes have passed (and the dough has risen in the banneton or colander for a total of 1 1/2 hours), carefully take the very hot Dutch oven out of the oven.

Salt the eggplant slices, and leave in a colander for 20 minutes so the bitter juices drain out.

Sprinkle with salt liberally, and leave in a colander for 15 - 20 minutes, until they release their dark, bitter liquid.

Toss the eggplant with 1 teaspoon of the salt and allow to drain in a colander for 30 minutes.

Then drain and leave to dry in a sieve or colander for about half an hour, tossing occasionally to make sure they don't clump together.

Let drain in a colander for 10 minutes, cut side down.

Drain and let sit in the colander for 10 minutes, tossing occasionally, to dry slightly.

Sprinkle the shredded carrot with a pinch of salt and let sit in a sieve or colander for a few minutes to drain some of the liquid.

Sauce: Drain the tomatoes in a colander for 10 minutes, gently squeezing them to break them up.

Sprinkle your eggplant generously with salt and let it drain in a colander for 30 minutes.

I made do with a colander for the 4 ″ top tier but was thankful when I had proper cooling racks shortly thereafter.

Let it drain in a colander for 5 minutes, press down with the back of a spoon to excrete extra water.

Not exact matches

I drain the tender dumplings in another of Mom's castoffs, a colander I've used for the past 25 years, and serve them in the scalloped stoneware bowl that once belonged to her aunt.

For thine is the colander, the noodle, and the sauce, forever and ever.

I browned it and then I put it in a colander and ran hot water over it to get rid of the fat... all else is true to form... right now it's smelling very nice for a mid February day in Nova Scotia... kind of comfort food but a bit lighter

The easiest way for me to do this is by putting them in a colander in the sink, sprinkling them with a little salt and letting the water drain out.

Pour the mixture through the colander and allow the curds to strain for 1 hour.

leave them like that for about 15 min in a colander.

Immediately drain in colander and rinse under cold water; set aside.In saucepan over medium - high heat or in microwave on high power for 20 second intervals, heat milk to just below simmer.

Drain potatoes in a colander and let drain for a few minutes.

The advantage of having that basket is that you can just lift it out of the Instant pot when the green beans are done cooking, and rinse the cooked green beans until cold running water directly in it (no need to drain the green beans and no need for a separate colander).

I'm also lazy, so less steps and less colanders to clean is always a plus for me.

(For thicker, Greek - style yogurt, after incubation, spoon the yogurt into a cheesecloth - lined colander set over a bowl and let it drain, covered in the refrigerator, for at least 1 hour or overnigFor thicker, Greek - style yogurt, after incubation, spoon the yogurt into a cheesecloth - lined colander set over a bowl and let it drain, covered in the refrigerator, for at least 1 hour or overnigfor at least 1 hour or overnight.

While I am still partial to vegetables with a bit of bite, eaten straight from the colander (broccoli is particularly good for that I find), it is so true that the long and slow cooking brings out so much more flavour — it wasn't until I tried a dish called pasta con le mappe (essentially pasta tossed with panfried cauliflower) that I realised how sweet cauliflower can be.

Drain the beans over a colander placed over a bowl or pot, saving the bean cooking liquid for later (we'll be using it as a veggie broth in a bunch of dishes in this meal plan).

I just boiled the asparagus for 2 minutes and transferred to a bowl of ice water, then drained into a colander.

I made this for Easter dinner and found that when I used the colander over the boiling pot of water that the dough cooked in the bottom of the colander before I had even a 1/3 of it done.

If you are roasting your turnips like we did for the recipe that follows, be sure to heavily salt the turnips after they are cut, rinse very well and let the turnips sit in a colander to drain.

Pots and pans have to be stacked in a very specific order and turned in a very specific direction so as to leave room for the very specifically stacked colanders to be placed in front of them.

Steam chopped Bok Choy for 1 to 2 minutes, then shock in an ice bath, or just dump in a colander and rinse with cold water and drain.

For those of you that don't like squeezing the pulp in your hands, try a strainer bag in your cone colander with a wood tamp stick.

For the soy noodles that came in a pouch with liquid, I drained them in my fine mesh colander and ran them under hot water.

Boil for 20 minutes and drain in a colander.

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

Use the larger holes on a box grater to grate your zucchini, and then let the grated zucchini sit in a mesh strainer or colander in the sink for 30 minutes to drain off any excess liquid.

Whichever way you choose to cut it, salt the cucumber lightly, set in a colander, and let stand for a few minutes.

Leave potatoes in the colander and cover with a clean kitchen towel to steam for 15 minutes.

Transfer zucchini to a colander placed in the sink, sprinkle with salt, and let it drain for 10 - 30 minutes, occasionally squeezing out excess water.

For comfort, Uncle O had a stand from which his stirring utensils hung, and a colander to drain the finished peanuts and transfer them to a second bowl.