Carefully transfer the cabbage to a clean dish towel on the counter or into
a colander set over the sink to drain and cool until you can handle the leaves.
For salad: Remove rind from watermelon and put fruit in
a colander set over a large bowl 5 minutes (to collect the juice).
Halve summer squash, scoop flesh into
a colander set over a bowl, and let drain at least 15 minutes and up to 1 hour; discard liquid.
Drain and transfer to
a colander set in a bowl of ice water; let cool.
Transfer to
a colander set in a bowl of ice water with a slotted spoon or mesh spider.
Using a slotted spoon, transfer eggs to
a colander set inside a bowl of ice water and chill until cold.
Using a slotted spoon, transfer to
a colander set in a bowl of ice water; drain.
Transfer to
a colander set in an ice bath to cool.
Toss chard stems, shallot, and salt in
a colander set in the sink.
In order to do so, place a few layers of cheesecloth into
a colander set over a deep bowl.
Drain the beans in
a colander set over a large heatproof bowl; reserve the cooking liquid.
Combine watermelon and cucumber in
a colander set over a bowl.
Transfer berries to a large fine mesh sieve or
colander set over a bowl to strain out juices.
Place eggplants in
a colander set in the sink; season with 3/4 teaspoon salt.
Drain the wheat berries in a fine - mesh sieve or a small - holed
colander set in the sink.
Drain the scallions in
a colander set over a heatproof bowl; reserve 2 tablespoons of the scallion oil.
Drain oranges in
colander set over a large bowl, reserving juice.
(For thicker, Greek - style yogurt, after incubation, spoon the yogurt into a cheesecloth - lined
colander set over a bowl and let it drain, covered in the refrigerator, for at least 1 hour or overnight.
Not exact matches
Immediately drain in
colander and rinse under cold water;
set aside.In saucepan over medium - high heat or in microwave on high power for 20 second intervals, heat milk to just below simmer.
Drain in a
colander, squeeze out excess water, and
set aside to cool a little.
Set a
colander over a large bowl and pour the contents of the pot into the
colander.
• preheat oven to 375 * • slice the zucchini's very thin and
set in a
colander.
Set the
colander and its contents aside (or refrigerate in an airtight container) while you reduce the sauce.
sprinkle with 1 teaspoon of salt and
set colander over a bowl.
Set a large
colander over a large bowl; transfer the cooked apples to the
colander.
Carefully drain the rice in a
colander and
set aside.
I
set a
colander inside a bowl and place in my sink and carefully pour in a little at a time using a fork to smash the vegetables to release any extra liquid
Set aside defrosted corn and use same
colander to rinse and drain pinto beans.
Place the defrosted spinach in a
colander that is
set over a plate.
Drain the lentils in a
colander and
set aside in the sink or over a plate to dry.
2 Salt and drain the tomatoes: Lightly salt the chopped tomatoes and
set them in a
colander over a bowl to drain while you are pre-baking the crust.
Set to one side in the
colander so that any residual water continues to drain
Transfer to a
colander to drain; return to pan, cover, and
set aside.
When ziti is done cooking, drain in a
colander and
set aside.
Once they're mostly clean, strain the seeds in a
colander and
set aside.
Drain over a
colander and
set aside.
I
set mine over a bowl in a
colander in the fridge starting the night before I need to use the fruit!!
Set a
colander over a large bowl and drain the peas.
Once cooked, drain into a
colander and
set aside.
Drain the noodles in a
colander and
set them aside until needed.
Whichever way you choose to cut it, salt the cucumber lightly,
set in a
colander, and let stand for a few minutes.
Drain the potatoes and hot dogs through a
colander and
set aside to cool completely.
Put a
colander or large strainer in a bowl and
set it beside the range.
Place broccoli in a
colander and
set it in the sink.
Drain into a
colander and
set aside.
Grab a large bowl and
set a
colander over the top.
Sprinkle the spiralized zucchini and cucumbers generously with salt, and
set in a
colander to drain off some of the liquid, for 10 minutes or longer.
Using
colander, drain water and
set pasta aside.
For the Cucumber Kimchi: Place cucumbers in a large
colander and
set over a large bowl.
Grate zucchini first, then
set aside in a
colander while assembling the other ingredients.