Sentences with phrase «colander toss»

Directions In a large bowl or colander toss eggplant cubes with salt.

Not exact matches

Toss the eggplant cubes in olive oil (after it sat in colander.

Place the grated zucchini in a large colander and toss with 2 teaspoons of salt.

In a colander, toss the raw eggplant with the salt and place over a plate or in the sink.

Drain in a colander and add to the ingredients in the mixing bowl, tossing to combine.

Toss the zucchini, onion, shallots, and salt together in a colander and place over a bowl to catch the liquids.

While I am still partial to vegetables with a bit of bite, eaten straight from the colander (broccoli is particularly good for that I find), it is so true that the long and slow cooking brings out so much more flavour — it wasn't until I tried a dish called pasta con le mappe (essentially pasta tossed with panfried cauliflower) that I realised how sweet cauliflower can be.

Drain the pasta into a colander, then return it to the pot and toss with a few dashes of olive oil.

Toss the cucumbers with 1 teaspoon salt and put in a colander so the salt can draw out the excess moisture.

Drain and let sit in the colander for 10 minutes, tossing occasionally, to dry slightly.

Toss the cabbage with the salt in a large bowl, then transfer it to a non-reactive colander.

Place the zucchini noodles in a colander lined with paper towels, add the salt, and toss to combine.

Place the shrimp in a colander and toss with salt.

While sauce is simmering, toss eggplant with 1/2 teaspoon salt in a large colander and let stand in sink 30 minutes.

Drain in colander, drizzle with 1 tablespoon of sesame oil and toss noodles.

Drain in colander, rinse under cold water, drain well, and toss with the remaining tablespoon of olive oil.

Drain in a colander and toss with a little olive oil to prevent sticking.

Drain into a colander and toss with a bit of olive oil.

Then drain and leave to dry in a sieve or colander for about half an hour, tossing occasionally to make sure they don't clump together.

Toss the eggplant with 1 teaspoon of the salt and allow to drain in a colander for 30 minutes.

Place the squash pieces in a colander and toss with the salt.

Transfer the cucumbers to a colander and salt gently, using your hands to toss and distribute the salt.

Toss chard stems, shallot, and salt in a colander set in the sink.

Drain the pasta in a colander, then add it to the skillet and gently toss to coat with the vegetables and chipotle oil.

Toss the strands of spaghetti squash with salt and place them in a fine colander to let the juices drain out for 5 - 10 minutes.

By touching the lettuce with your hands and tossing it in a colander, however, you do run the risk of introducing new pathogens, he adds, especially if you've recently been handling raw meat, as well.

Meanwhile, toss the jicama with the salt and place in a colander in the sink to drain for 30 minutes.

Using tongs, or drain beans in a colander first, toss the hot beans in the saute» pan over moderately high heat to evaporate their moisture.

Step 2) Toss the aubergine and salt; leave 20 minutes; drain in a colander and dry with kitchen paper (do not rinse).