Sentences with phrase «colander under»

1 Rinse the green and black olives and artichoke hearts in a colander under cool water to remove the extra brine and seasonings.
Separate out the pumpkin seeds in a colander under running water, simmer in salted boiling water for 10 minutes, add oil and seasoning, and roast at 400 degrees on the top rack for five to 20 minutes, or until browned.
First and foremost, wash your green beans in a colander under cold water.
While tomato sauce is cooking, rinse potatoes in a colander under cold water until water runs clear.
Rinse the shrimp shells and heads in a large colander under cold running water and allow to drain.
After chopping the leek, rinse it thoroughly in a colander under cold water to remove all the dirt.
Rinse the farro in a colander under running water until clear.

Not exact matches

Immediately drain in colander and rinse under cold water; set aside.In saucepan over medium - high heat or in microwave on high power for 20 second intervals, heat milk to just below simmer.
Cut the leaves into 2 - inch squares and then rinse well under cool water (in a colander).
After you've cooked the noodles, strain them into a colander, rinse thoroughly under cold water, then shake off as much excess water as possible and blot dry with paper towels.
Place beans in a colander and rinse under cold water and sort out any small stones or deformed beans that might have made their way into your 25 bag.
Drain using a colander and run under icy cold water to stop the cooking process.
But — BUT — what made it better was peeling the chickpeas under a trickle of water in my colander.
When the potatoes are done, drain them in a colander and rinse under cool running water until just warm.
Drain them in a colander and rinse under cold running water to cool them down.
Cook the noodles according to package directions until al dente, then drain and rinse under cool running water in a colander until they're at room temperature, then drain well again.
Peel your sweet potato and grate it into a colander, rinse it well under cold water.
Drain noodles in a colander, and then run noodles under cold water to halt the cooking.
For the soy noodles that came in a pouch with liquid, I drained them in my fine mesh colander and ran them under hot water.
Place the florets in a colander and rinse under cool water.
Drain in colander, rinse under cold water, drain well, and toss with the remaining tablespoon of olive oil.
Once the eggs have finished cooking, carefully drain them through a colander and run under cold water.
Transfer shrimp to colander and run under cold water until cool to the touch.
Drain the pasta through a colander, and refresh under cold running water to stop any further cooking.
Transfer beans to a large colander and run under cold water, then transfer to a plate.
Once cooked, drain them in a colander and run them under plenty of cold water to make sure they stop cooking and don't stick together.
Let them stand for 30 minutes and then put the beans into a colander and rinse well under running water.
Drain and rinse the pasta and vegetables under cool running water in the colander, then drain well again.
In the meantime, put the mushrooms in a colander and rinse them very well — get in there with your hands if need be and move them around under the running water.
Add a package of fresh ramen noodles and boil for just a couple of minutes until they're springy and tender, then drain in a colander and rinse under cold running water.
After brining, rinse the oysters under cold water and drain in a colander.
Using a large slotted spoon transfer the greens to a colander and rinse them under cold water.
Drain in a colander and rinse under cold water.
Using a large slotted spoon transfer the peas to a colander and rinse under cold water.
Rinse the spelt berries under cold water in a stainless steal mesh colander to cool (or transfer to an airtight container and place in the refrigerator to chill if making beforehand).
I just drain the can into a colander, and then rinse the potatoes under a gentle stream of tap water for a minute or two.
Put the onions into a colander or strainer and rinse well under cool water.
Filed Under: A Green Home, Healthy Eating Tagged With: Baby Bottle, Canned Beans, Canned Food, Canned Foods, Canned Goods, Canned Products, Canned Soups, colander, Consumer Reports, Detectable Levels, Endocrine Disruptor, Environmental Working Group, Ethical Companies, Green Beans, Juniors, Low Sodium, Pantry, plastics, Quite Some Time, water bottle
To serve, place the aloe vera in a colander and rinse under cold water until the aloe is no longer slippery.
Transfer to a colander and rinse under cool water; drain.
Drain the noodles into a colander, and rinse under cold running water.
Tip into colander over the sink and rise under cold running water.
Transfer the cucumbers and carrot to a colander and rinse thoroughly under cold water.
Transfer noodles to a colander and run under cold water to cool.
Drain in a colander and rinse under cold water.
Optional: Place a bowl under the colander to collect the whey (highly recommended — see «Uses for One - Hour Whey,» page 31, for ideas).
Drain in a colander and cool under cold running water.
Transfer the asparagus to a colander and rinse under ice - cold water to stop the cooking process.
a b c d e f g h i j k l m n o p q r s t u v w x y z