Sentences with phrase «colby jack cheese»

creamy roasted garlic sauce and Colby Jack Cheese.

The whole family loved it, we topped it with Colby jack cheese, cilantro, jalapeño and chopped green onion!

We love Sargento Colby Jack cheese on sandwiches and burgers.

I never would have thought to pair colby jack cheese with the fruit, but it sounds delicious!

In today's Easy Lunch Box - fish shaped hard boiled egg fish hotdogs with container of ketchup dolphin shaped colby jack cheese green grapes with lobster pick gold fish with chocolate shells apple juice... continue reading...

I used shredded cheddar and colby jack cheese.

The first layer is black beans, then Colby jack cheese, next is the sautéed onions and jalapeno, then pulled pork and butternut squash, and last is the feta cheese!

In a smaller bowl, add the sour cream and all the seasonings, mixing well then stir in the Colby Jack cheese.

Yes, that's Colby jack cheese there on the bread.

1 small onion or 1/2 large onion, diced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 5 medium size mushrooms chopped 1 lb bacon crisp, crumbled 12 breakfast sausage links, chopped 10 eggs 1 & 3/4 cups milk 1/4 cup water 3 cups cheddar jack or colby jack cheese, shredded

Assemble the quesadillas: flour tortilla, 2 slices of pepper jack, flakes of cooked salmon, a spoonful of corn and peppers, covered with colby jack cheese, additional tortilla.

For this particular sandwich, I used colby jack cheese (which I think complemented the garlic wonderfully)-- it was the first time I had used this cheese with the flatbread and it was really good!

thinly sliced ham or turkey 8 (1oz) slices colby jack cheese (marbled cheddar) 2/3... Continue Reading →

ingredients TRAP MAC 1 box small macaroni noodles 1/2 stick unsalted butter 1 1/2 teaspoons onion powder 1 teaspoon seasoned salt 3 teaspoons freshly ground pepper (plus additional for garnish) 1 teaspoon Cajun seasoning 1 1/2 teaspoons dried parsley flakes (plus additional for garnish) 2 dollops sour cream 2 cans roasted garlic mushroom soup (10.75 - ounces each) 2 cans cheddar cheese soup (10.75 - ounces each) 1 cup Sharp cheddar cheese (grated) 1 cup Colby Jack cheese (grated) 1 cup Monterey Jack cheese (grated) 1 cup Mild cheddar cheese (grated) 1 can evaporated milk (12 - ounces) 1/2 cup jarred cheese dip

The recipe was revised to instead substitute an aged (at least 30 days) SCD legal solid block Colby Jack cheese, thinly sliced.

The sharp garlic and slightly bitter kale pair perfectly with Tillamook's smooth Colby Jack cheese.

I used Texas toast instead of croutons, did not add pepper flakes, used Italian seasoning instead of basil, and used Colby jack cheese on my first cheese level and mozzarella cheese on top.

For the Tacos: Flour Tortillas Shredded Lettuce Diced Tomatoes Sliced Avocado Shredded Colby Jack Cheese

Topped with Colby jack cheese, fire roasted poblano peppers, and fresh tomatoes is just the start to this flavorful burger.

Place Colby jack cheese - 2 slices on each burger and melt on grill.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

And, if you want to stay true to the original burger, you'll have to get yourself some sliced yellow and white colby Jack cheese.

bacon, Cheez - It Zingz, colby jack cheese, cream cheese, freshly cracked pepper, jalapeño, mayonnaise, smoked cheddar cheese

top with shredded colby jack cheese, cover with foil and bake until cheese is melted in a 400 degree oven, take foil off top with French's fried onions and put back in oven for about 5 minute or until the onions just start to brown.

These potato skins are topped with my Loaded Slow Cooker Chili, along with plenty of Colby jack cheese, green peppers, sour cream and if you can handle the heat, jalapenos!

8 slices Triple Cheese Bread Melted butter 8 slices Tillamook Colby Jack Cheese 2 fire roasted red bell peppers, halved (jarred is fine) 4 to 8 slices Ibérico Ham

Not exact matches

The distinct, salty Ibérico ham pairs nicely with the mellow Colby Jack Tillamook cheese and the sweet roasted red peppers.

I am a reformed believer in griilled cheese, Holly:) The Colby Jack is a mellow and creamy cheese, in some ways along the same profile to a Muenster.

1 lb of large elbow macaroni 2 lb of your favorite cheese, shredded (I use Colby Jack) Small block of Velveeta Cheese cheese, shredded (I use Colby Jack) Small block of Velveeta Cheese Cheese 16 oz.

Stir in 1/2 cup each of finely shredded Colby and Monterrey Jack cheeses.

For the cheese, I used cheddar but colby or pepper jack would be delicious as well.

I used all old cheddar cheese but Monterrey jack, Colby, Tex Mex blend or what ever you want to try would work well.

shredded Cheddar cheese (you can substitute Colby Jack or another cheese if you prefer; Pepper Jack might be nice if you like things spicer)

freshly ground black pepper 2 cups shredded cheese (Monterey Jack, Colby Jack, Pepper Jack, etc.), divided 8 9 - inch whole wheat flour tortillas (or more if you want to use small corn tortillas) 1 cup whole milk (low - fat would probably work) 2 tsp.

1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans refried beans 3 tablespoons chili powder 1 tablespoon garlic powder 1 1/2 tablespoons cumin 1 tablespoon paprika 1 teaspoon salt (or sub all above spices with a packet of taco seasoning) 4 cups cheddar cheese, shredded (or sub half with monterey or colby jack)

For cheese, I used some of the colby jack that I hickory smoked a few weeks ago and the cheddar was cherry wood smoked.

I love cheese, but mainly cheddar, American, Muenster and Colby Jack (not to mention Costa Rican cheese, lol).

U.S. cheese producers create more than 600 types of delicious cheeses in a range that includes European - style selections such as cheddar and mozzarella alongside American originals such as Monterey jack, Colby and cream cheese.

can of crescent rolls (I used reduced fat) 8 - 10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded cheese (jack, cheddar, colby — whatever you have on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray

To make them I just heat»em on the stove top with a tablespoon of olive oil and top with a slice of cheese (I used colby jack here).

Natural cheeses such as cheddar, colby, monterey jack, mozzarella and swiss contain minimal amounts of lactose.

I also added just a little bit of colby & Monterrey jack shredded cheese.

I subbed whole milk for half of the cream in the sauce... and I sprinkled a bit of 2 % colby - jack cheese on top during the final few minutes of baking.

For the grated cheese, good choices are Gruyere, Cheddar, Colby, Monterey Jack, Swiss Cheese, Mexican Blend, goat cheese, and Parcheese, good choices are Gruyere, Cheddar, Colby, Monterey Jack, Swiss Cheese, Mexican Blend, goat cheese, and ParCheese, Mexican Blend, goat cheese, and Parcheese, and Parmesan.

I think any type of cheese would work - maybe go with Colby or Monterey Jack as mild alternatives:)

rubbed sage 1 can stewed tomatoes, chopped up 2 cups Colby - Jack cheese, divided 10 flour tortillas

We both used sourdough bread, thick cut Applewood smoked bacon, and pepper jelly, but where he wanted deli sliced colby - jack, I wanted scoops of good ole fashioned pimento cheese.

2 oz finely shredded cheese of choice (use a medium - softness cheese like mozzarella, cheddar, colby jack, pepper jack, etc)

In a medium - sized pot, add the refried beans, the cream cheese, two cups of the shredded colby - jack cheese, and the Rotel tomatoes with all the juices.

Sprinkle the remaining cup of shredded colby - jack cheese on top of the bean dip.