Not exact matches
Book a stay in a «Diamond Club» room type and receive personalized check - in / out, exclusive beach area with dedicated bar and waiter
service, selected premium drink menu in Lounge, distinctive wrist bracelet, beach towel, early check - in and late check - out (subject to availability), evening hot and
cold hors d'oeuvres and afternoon
snacks including desserts, luxury in - room amenities, minibar (restocked daily), 10 % off spa treatments and hair dresser, and 24 - hour room
service.
The refurbished airstream trailer is located on the Hollywood Beach Broadwalk, just steps from the sand, and features a quick
service menu with gourmet hot dogs,
snacks, ice
cold beverages that are inspired by Buffett's travels.
Snacks, Main Restaurant; Self service (Hot and Cold snacks, cake, cookies, ice cream, coffee, tea and water), Daily: 10:00 - 12:00, 16:00 -
Snacks, Main Restaurant; Self
service (Hot and
Cold snacks, cake, cookies, ice cream, coffee, tea and water), Daily: 10:00 - 12:00, 16:00 -
snacks, cake, cookies, ice cream, coffee, tea and water), Daily: 10:00 - 12:00, 16:00 - 18:00.
Swimming pool and childrens pool with sun terrace — Indoor pool (during the winter and
cold months)- Lounge bar - Pool bar (May to Oct)-
Snacks and Barbeques (May to Oct)- Buffet restaurant (February to October)- Self
service laundry — Wifi in all Public areas (payable locally)-- Lobby area and local supermarket.
Complimentary
snacks, hot or
cold refreshments, and daily newspapers served directly to your seat via in - car trolley
service
Surfboards, rash guards, shuttle
service, insurance, beach umbrellas and chairs,
cold drinks and
snacks are provided by the camp.
Featuring a laid - back atmosphere, friendly
service, and local «Lucian» charm, Cinnamon Bar is the perfect setting in which to enjoy an icy
cold beverage poolside, or grab something delicious to
snack on while you take in the surrounding Hotel Gardens.
Other
services include laundry, luggage storage,
snacks / hot and
cold drinks vending machines.
The classes provide surfboards, rash guards, shuttle
service, insurance, beach umbrellas and chairs,
cold drinks and
snacks.
The airline will introduce a new in - flight
service for A350 business class flyers: a self -
service area offering
snacks and
cold drinks.
At this Santa Eulalia del Rio hotel guests will also find a restaurant with warm and
cold buffet
service, a bar - cafeteria, spacious and comfortable lounges, an art gallery, a poolside
snack bar and a swimming pool for adults and children.
But let the Ritz - Carlton's chefs cook for you - your Suite rental includes a full assortment of breakfast items, themed lunches, hot &
cold light evening
snacks and hors d'oeuvres, all - day coffee / tea / soft - drink
service, rum punch, wines by the glass, & tempting desserts (your room card allows exclusive access to the Club Lounge where the meals are served).
During the lessons, students are provided with surfboards, rash guards, shuttle
service, insurance, beach umbrellas and chairs,
cold drinks and
snacks.
Assisted in maintaining preparation and
service areas in a sanitary condition.Cleaned and organized eating,
service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and
service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate
service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served
cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and
cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and
snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.