Sentences with phrase «cold butter and cream cheese»

Directions In a stand mixer fitted with the paddle attachment, cream the cold butter and cream cheese until combined.

In a stand mixer fitted with the paddle attachment, cream the cold butter and cream cheese until combined.

Not exact matches

Take the cream cheese and butter out of the refrigerator just 10 minutes before you're going to use them — they should be still cold and only a tad soft.

Posted in Chocolate, Cooking and Food, Desserts Tagged chocolate, cold desserts, Cool Whip, cream cheese, Desserts, ice cream, peanut butter, Summer, summer desserts

salt 1/4 cup (1/2 stick) cold unsalted butter, cut into tiny pieces 3 cups sharp Cheddar cheese, grated 1/4 cup pickled jalapenos, drained and chopped (or more to taste) 2 cups sour cream

Ingredients: 1 cup heavy cream 3 tablespoons granulated sugar 2 tablespoons butter 1/4 cup very strong espresso 1/4 cup semisweet or bittersweet chocolate, chopped 1 1/2 teaspoons unflavored gelatin, softened in 3 tablespoons cold water 1/2 cup sour cream 1/2 cup Mascarpone Cheese Whipped cream and chocolate - covered coffee beans for garnish (optional)

1/4 cup ea butter and cream cheese, softened but cold 1/4 cup thick, raw honey 1 tsp vanilla Combine ingredients in a medium bowl and beat on high with a hand mixer, scraping sides, until smooth.

For the best frosting consistency, use softened butter and cold cream cheese, and add the powdered sugar in batches.

But grass fed butter, cheese, coconut oil, coconut milk, cold pressed oils, organic heavy cream and responsibly sourced fats like duck fat are other options.

Some items I like to keep stocked at home (I choose organic and local whenever possible): unsweetened, full - fat coconut products (oil, butter, milk, cream); MCT oil; cold - pressed olive oil; grass - fed beef and jerky; pastured poultry and eggs; wild - caught seafood; seaweed like nori (great for «burritos»); grass - fed, full - fat, cultured dairy like butter oil, ghee, and heavy whipping cream; raw milk and cheese; fermented cod liver oil; raw nuts and seeds (especially macadamia nuts) and nut butters; olives; fermented foods like sauerkraut and kimchi; non-starchy vegetables and leafy greens; avocados; low - glycemic berries; lemons and limes; whey protein powder; stevia; apple cider vinegar; sea salt; garlic; onions; mustard; fresh and dried herbs spices (especially turmeric, cinnamon, and fresh ginger root); salsa; grass - fed beef and pastured chicken stock and vegetable stock.