Sentences with phrase «cold butter and pulse»

Add pieces of cold butter and pulse everything together until butter becomes the size of a pea.

Add in the cold butter and pulse until the mixture looks like crumbs.

Add the cold butter and pulse until the dough starts to come together and form clumps.

Add the cold butter and pulse until the pastry starts to come together and form clumps.

In a food processor (or you can do this by hand with a pastry cutter), add the flour, salt and cold butter and pulse until the flour resembles coarse crumbs.

Add the cold butter and pulse 30 times, until the butter is in roughly pea - sized pieces (some larger, some smaller).

Add pieces of cold butter and pulse again to form fine and sandy mixture.

Cut up the cold butter and pulse it into the flour mixture until the butter is fully incorporated.

Add in cold butter and pulse until mixture looks like coarse crumbs.

Not exact matches

Add the cold butter to the food processor and pulse until the butter is about the size of a pea or smaller.

Cut in or pulse in shortening and cold butter, just until mixture is coarse and no large chunks of fat remain.

Add flour, cold butter, cornstarch and salt and pulse until mixture resembles fresh breadcrumbs (dough will be very dry).

Drop in COLD butter pieces and pulse until you achieve a mixture with the butter the size of small peas.

Pulse to aerate the ingredients before cubing the cold butter, adding it to the work bowl and then continuing to pulse until pea - sized pieces Pulse to aerate the ingredients before cubing the cold butter, adding it to the work bowl and then continuing to pulse until pea - sized pieces pulse until pea - sized pieces form.

Add the butter and pulse or get your hands dirty by rubbing the butter and flour between your fingers (this is my favorite part of baking and one reason I don't use a food processor — I like the tactile - ness of the cold butter and soft flour) until the flour resembles coarse meal.

2 1/2 cups all - purpose flour 1 teaspoon salt 2 sticks (1 cup) unsalted butter, cold, cut into small 1/4 cup ice water, plus more if needed Dump flour and salt into the food processor; pulse to combine.

Add cold butter, and pulse just until mixture resembles small peas.

Add the butter and cold milk and pulse until the mixture just comes together.

Add the cold butter, and pulse until the mixture resembles course meal with some pea size bits of butter remaining (pulse approximately 10 - 12 times).

Add cold butter, and pulse until mixture resembles coarse crumbs.

Drop in the cold butter chunks and pulse until the mixture resembles coarse almond meal.