Not exact matches
Because I wasn't worried about overcooking the collards, I didn't bother shocking them in
cold water and instead just pushed them aside and added the
butter.
Hot weather can be very difficult for pastry crusts
because it melts the
butter, rather than keeping it in
cold bits throughout the flour.
Of course, this version of the famous soup will be different from the heavily laden
butter and cream recipes of the past.For one, it will have a lot more heat for a
cold soup because I've replaced the fat with chile juice.This recipe requires advance preparation.The humorist Fran Liebowitz commented, «Cold soup is a very tricky thing and it is the rare hostess who can carry it
cold soup
because I've replaced the fat with chile juice.This recipe requires advance preparation.The humorist Fran Liebowitz commented, «
Cold soup is a very tricky thing and it is the rare hostess who can carry it
Cold soup is a very tricky thing and it is the rare hostess who can carry it off.
I love making my own
because I find cutting
cold blocks of vegan
butter into coarse little crumbs insanely therapeutic.
But we're not going to go that route
because I found working with
cold coconut oil to be a complete pain in the ass (and coconut oil ≠
butter, remember?).
I decided to share this recipe
because I like that it is make with
cold butter.
Because despite what our fearless leader says,
cold butter is a rookie move.»
Today I'm pressing the pause button on the macro bowls I've been eating on repeat
because it's been super snowy and
cold lately and all I want is a giant bowl of spicy almond
butter noodles!
*
Because of the nature of coconut
butter, these fudge cups are best kept
cold.
I was skeptical about
cold oatmeal, but it's my second day of peanut
butter overnight oats for breakfast
because IT IS AMAZING.