Drop in
the cold butter chunks and pulse until the mixture resembles coarse almond meal.
Put flour, salt, and
cold butter chunks in food processor or Ninja.
Add the vanilla and ice
cold butter chunks.
Not exact matches
Add the
chunks of very
cold butter, pulse again 7 - 10 times, until the mixture looks like coarse meal, with pieces no larger than small peas.
Step 2: In a food processor put
cold butter cut into
chunks, then flour, sugar, salt, baking powder, baking soda and turn on until the
butter is in small beads.
If the
butter is still in
chunks, it may have been too
cold when you added it.
baking soda 3/4 cup unsalted
butter cold, cut into
chunks 1 large egg 2 tsp.
You want the coconut oil or
butter to be very
cold, so that it forms little
chunks in the dough.
To get the crumbly texture cut
cold butter into the dry ingredients, either with a pastry knife or by pulsing it in a food processor, until all the
butter chunks have been worked in.
Cut in or pulse in shortening and
cold butter, just until mixture is coarse and no large
chunks of fat remain.
This way I can still get the flaky crumble when the muffins are baked that
cold butter will give you, but I have the
chunks of streusel that I prefer.
Pour mixture into heat safe bowl and add
chunks of
cold butter.
for the crust: 438 grams (3 1/2 cups, plus 2 tablespoons plus 1 teaspoon) flour 40 grams (3 tablespoons) sugar 1 1/4 teaspoons salt (or 1 1/2 teaspoons kosher salt) 340 grams (3 sticks, 1 1/2 cups)
butter,
cold and in
chunks 14 grams (1 tablespoon) shortening (or more
butter) 106 grams (7 tablespoons) water, ice
cold
Added
chunks of very
cold butter & pulsed until correct texture.
1 3/4 cup flour 4 teaspoons baking powder 1/4 cup white sugar Zest of 1 orange Pinch of salt 5 tablespoons
cold unsalted
butter, cut into small
chunks 1/2 cup freshly squeezed orange juice 1/4 cup sour cream 1 egg 1 tablespoon milk
Add the
cold chunks of vegan
butter and shortening and toss to coat.
Step 2: In a food processor put
cold butter cut into
chunks, then flour, sugar, baking powder, spices and turn on until the
butter is in small beads.
ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch
chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup white wine 2 cups organic chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted
butter (
cold, cut into cubes) 2/3 cup plain yogurt
Dice
cold butter into small
chunks and add to the dry ingredients.
Add the
cold chunks of
butter.
2 cups
cold almond milk (you can also use soy or regular milk) 1 banana, cut into
chunks 1/4 cup peanut
butter 1 tsp.
For the Streusel Topping: 1 1/4 cup old fashioned oats 1/2 cup chopped pecans 1 tablespoon all purpose flour 1/3 cup light brown sugar 1 teaspoon cinnamon Dash of nutmeg 6 tablespoons
cold butter, cut into
chunks
Wheatgrass shot Raw, organic
cold pressed green juice Coconut oil «icing» (2 TBS coconut oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp almond milk — stir for 30 seconds and enjoy) Dates stuffed with almond
butter or other nut
butter Organic dark chocolate chips or carob chips Sweet vegetables — yams, sweet potatoes, squash (cut into
chunks or fries, sprinkle with cinnamon and bake) Smoothies (mix whatever you have in the kitchen such as fresh or frozen fruit, ice, coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut
butter, seeds, etc.) Craving something SALTY?