The phrase
"cold buttermilk" refers to a type of drink made from sour milk that is chilled.
Full definition
1/2
cup cold buttermilk 1/4 cup unsweetened apple sauce 1/4 cup dark brown sugar, packed 2 tsp.
Crust: 3 cups gluten free flour (we used a brand called Cloud - 9) 2 tbsp granulated sugar 1 tsp salt 1 cup unsalted butter (cold and cut into cubes) 1 large egg 1/2 cup cold buttermilk
Pour in 2/3 cup
cold buttermilk.
Add
the cold buttermilk, cheese, bacon and chives and fold over until the dough just forms (be careful not to overmix).
Incorporate
the cold buttermilk until just combined, don't overmix.
4 cups all - purpose flour, plus extra for currants (I used 2 1/2 whole wheat 1 1/2 unbleached) 4 tablespoons sugar 1 teaspoon baking soda 1 1/2 teaspoons kosher salt 4 tablespoons cold unsalted butter, cut into 1 / 2 - inch dice 1 3/4 cups
cold buttermilk, shaken 1 extra-large egg, lightly beaten 1 teaspoon grated orange zest 1 cup dried currants
Dumb the butter flour mixture in a deep bowl and add
the cold buttermilk, and gently mix with a spoon or a fork until just combined, do not overmix.
: Pour the melted butter into
the cold buttermilk and stir gently with a spoon until the butter hardens and forms lumps.