Slide # 1 Safety based shelf life for ready to eat pre-packaged refrigerated foods
Cold Chain Management III Bonn Germany June 2 - 3, 2008 Dr. Ted Labuza
Also for WFLO, in 2009 - 10, she led a BMGF funded Appropriate Postharvest Technology planning project for Sub-Saharan Africa and South Asia, and in 2007 - 08, she designed and implemented a series of
Cold Chain Management Workshops for USTDA in India.
This includes product specifications, butcher training,
cold chain management, retail shelf displays and secondary cut utilisation.
As the very backbone of its business,
cold chain management is something the company says it can't afford to ignore.
Not exact matches
Last year, it replaced its truck fleet to minimize breakdowns and ensure on - time delivery and
cold -
chain management.
FOOD LOSS Postharvest food losses - occurring at the production, harvest, postharvest and processing phases - are the most important source of FLW in developing countries, due to poor infrastructure, poor temperature
management, low levels of technology and low investment in the food production systems, especially the
cold chain.
The $ 8m upgrade involves the installation of solar panels to reduce the need to draw energy from the power grid, as well as improved
cold chain storage
management to ensure quality, freshness and food safety.