Sentences with phrase «cold coconut mixture»

Process cold coconut mixture in 2 - qt.

Not exact matches

(If you've tried to add coconut oil to a smoothie before, you may know that it can harden when you add it to a cold smoothie mixture.)

Add cold ghee or coconut oil and pulse until the mixture resemble sand.

Add coconut oil (liquefied) to mixture, stirring quickly to incorporate (may solidify if eggs and pumpkin are too cold).

Cut the cold coconut oil into the flour mixture using a fork, pastry cutter or your cold fingertips

Get the two fully combined which should soften up the coconut oil (if it was cold and hard when you added it to the bowl) and the mixture should just resemble a brown paste - like mixture.

With my knowledge of cooking with coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at all.

The first step is to grate the cold, hard coconut oil into the flour mixture.

Set a box grater inside the bowl with the flour mixture and grate the cold coconut oil through the large holes.

As I mentioned last week in my King Arthur Flour recap, you want to cut half of your COLD fat into small pieces (generally butter and / or lard, though Nikki told me she's had success with coconut oil when it's solid), then work into the flour with your hands until the mixture looks like cornmeal.

Pile the cooked fritters onto a plate (keep warm in a low oven if you're making these in cold temperatures) and continue to cook the rest of the mixture, adding coconut oil as needed.

Melt the coconut oil and then pour into the bowl, whisking the yogurt mixture as you pour in the coconut oil (to prevent the coconut oil from solidifying in the colder ingredients.)

Cut in about 2/3 cup cold coconut oil or shortening into dry ingredients until mixture is crumbly.

Grate cold coconut oil on the large holes of a box grater into the flour mixture.

Cut cold coconut oil into cubes, add to the food processor and keep pulsing until the mixture resembles sand.

I use cold pressed, unrefined coconut oil in my mixtures.

[If using frozen rhubarb, you will need to transfer the mixture to a pot and heat over medium heat as the coconut oil will solidify against the cold rhubarb.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

My budget blender will not disintegrate a lump of solid coconut oil in a cold mixture.

Blend the mixture with 4 oz of water Sensitive stomach: gently boil mixture Pour into a glass pitcher and then fill the pitcher with cold water Stir in 4 oz of coconut water for an electrolyte boost Stir in 1 tsp of chia seeds for fiber & essential fatty acids

(If you've tried to add coconut oil to a smoothie before, you may know that it can harden when you add it to a cold smoothie mixture.)

Cold not - sesame noodles: Combine about a half - cup peanut butter with a tablespoon soy sauce and enough coconut milk to make the mixture creamy (about a half cup), along with garlic and chili flakes in a blender or food processor.