Not exact matches
This Roasted Veggie
Salad with
Creamy Avocado Lime Dressing is delicious warm or
cold.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups,
salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies,
creamy eggnogs, festive punches, and everything else you need to get you through the
colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
I love mixing warm and
cold in my
salads as well as having contrasting textures... the
creamy avocado and crunchy pistachios?
Okay, so it's not exactly standard July 4 fare, but...
cold and
creamy, tuna fish
salad (vegan of course) sounded so good to me on a recent hot and humid day that I decided to create a batch, holiday appropriate or not.
One of the reasons I love this Yogurt
Salad so much is because it is
creamy and crunchy, sweet and tangy, chewy and
cold, all rolled into one.
Toss cooked lobster, apples,
creamy avocado, and sharp - flavored chives into a
cold salad.
This Thai Red Curry Soba Noodle
Salad is a
creamy cold noodle dish that is bursting with flavor!
Slightly
creamy and with a sweet tomato taste, this Catalina
salad dressing is perfect for garden
salads,
cold pasta
salads, or garnish on a freshly grilled burger.
Buffalo Shrimp Pizza Grilled Pizza with Chicken, Sundried Tomatoes & Pesto Grilled Pizza with Figs, Prosciutto, Peaches & Arugula Grilled Pizza with Pepperoni, Mushroom & Onion Shrimp, Pancetta & Artichoke Pizza with Pesto Three Cheese Pizza with Meatballs and Pepperoni
Salads Avocado, Tomato & Red Onion
Salad Black Bean & Quinoa
Salad BLT
Salad (Bacon, Lentils, Tomato) Buttermilk Coleslaw Caprese Pasta
Salad Caprese
Salad Cauliflower & Green Bean
Salad Cauliflower, Walnut & Parsley
Salad Chicken
Salad with Apples & Walnuts Citrus Fennel
Salad Cold Soba Noodles with Spicy Dipping Sauce Cole Slaw with Cumin - Lime Vinaigrette
Creamy Cole Slaw Dijon Potato
Salad Green Bean and Feta
Salad Fresh Corn & Green Bean
Salad Greek
Salad Grilled Ciabatta Bread
Salad Italian Roasted Cauliflower
Salad Kitchen Sink Orzo
Salad Leftover Steak
Salad Lemon & Dill Bean
Salad Lemon Lentil
Salad Low Carb Coleslaw Melissa's Macaroni
Salad MIL's Potato - Egg
Salad Mom's Famous Potato
Salad Orzo
Salad with Zucchini, Feta & Olives Pesto Pasta
Salad with Grilled Chicken Quick Pressure Cooker Potato
Salad Quinoa
Salad with Veggies Raw Kale
Salad with Walnuts, Pecorino & Lemon Shaved Asparagus
Salad Spicy Black Bean, Corn and Chicken
Salad Tabouleh Tangy Egg
Salad The Best Tuna
Salad Toasted Pecan & Green Bean
Salad with Dijon Dressing Tri Colore Orzo Tuna Pasta
Salad Warm Sweet Potato & Chickpea
Salad Watermelon, Feta & Basil
Salad Sandwiches Bacon, Onion & Cheese Stuffed Burgers Beef Au Jus Sandwiches Blackened Tilapia Sandwiches with Avocado Spread Buffalo Chicken Sliders Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Chicken, Asparagus & Goat Cheese Quesadilla Chicken
Salad with Apples & Walnuts Copycat Chick - Fil - A Sandwich Crockpot French Dip Sandwiches Cuban Panini Eggplant, Prosciutto & Cheese «Sandwiches» Fresh Turkey, Brie & Honey Mustard Panini Grilled Fresh Mozzarella, Tomato & Pesto Sandwich Hawaiian Pulled Pork Horseradish Burgers with Havarti Jalapeno Popper Grilled Cheese Sandwich Mini Croques Monsieur Minted Lamb Burgers Philly Cheesesteak Sloppy Joes Prosciutto, Sopressata, Fresh Mozz & Pesto Panini Sausage & Peppers Slow Cooker Pulled Pork Spicy Mexican Burgers Sweet Ham & Swiss Sliders Tangy Egg
Salad The Best Tuna
Salad The Dirty Jerz (Taylor Ham, Egg & Cheese Sandwich) Tuna and Artichoke Panini Turkey Pesto Panini Turkey Sloppy Joes Zucchini Turkey Burgers Sauces / Condiments 5 Minute Hot Fudge Sauce Avocado Mango Salsa Balsamic Onions BBQ Sauce Basil Mint Pesto with Walnuts Bechamel Sauce Blue Cheese Dressing Bruschetta Buttermilk Ranch Dressing Chimichurri Cilantro Lime Sour Cream
Creamy Blue Cheese Sauce (Guilt - free!)
Avocado Macaroni
Salad (gf option) Avocado Pesto Zucchini Noodles (gf)
Creamy Ranch Kale
Salad with Buffalo Tofu (gf) Curry Quinoa Potato
Salad (gf) Mediterranean Chickpea
Salad (gf) Sesame Snap Pea
Salad (gf) Southwestern Quinoa
Salad (gf) Tamarind Soba Noodle
Salad (gf option) Thai Cabbage
Salad with Lemon Basil (gf option) Tofu Poke (Hawaiian Marinated
Cold Tofu)(gf) Vegan Cucumber
Salad with Chickpeas and Fresh Dill (gf) Vietnamese Watermelon
Salad (gf) Wild Rice
Salad with
Creamy Basil Vinaigrette (gf) Zucchini and Cucumber Noodle
Salad with Fresh Peaches and Peanut Sauce (gf)
A green
salad recipe with bright pink grapefruit slices,
creamy avocado, and bits of purple radicchio and red onion brought together with a citrus vinaigrette to chase the
cold away this winter.
This tasty
salad is the perfect easy Mother's Day recipe and can be enjoyed hot or
cold and is topped off with a
creamy coconut avocado dressing.