Cold cucumber soup (Oi Naengguk, 오이냉국) is a very popular Korean summer soup.
Easy
cold cucumber soup recipe.
Here's a nearly - instant
cold cucumber soup with plenty of fresh herbs.
Not exact matches
Posted by Jovina Coughlin in berries, Bread, Cheese, crab,
cucumbers, Fruit, Healthy Italian Cooking, Herbs, Honey, melon, peaches, shrimp, Soup, Vegetarian, watermelon, zucchini Tags:
cold soups
Another icy,
cold Winter day here in the North East but you can warm you soul with this creamy, flavorful
cucumber soup.
Cold cucumber yogurt
soup — garlic, walnuts, dill, fresh
cucumbers and chilled yogurt make this
soup super delicious and quite refreshing on a hot day.
I used a bunch of
cucumbers in a
cold cucumber and yogurt
soup, but no one will eat it but me.
Gazpacho is a
cold, spicy, raw tomato
soup which originated in southern Spain, made with peppers, onion, garlic and
cucumbers which are either diced and / or blended.
In the tropical heat of midsummer, we chopped
cucumbers, potatoes, carrots, onions, and hard - boiled eggs for a
cold soup called okroshka; nibbled on homemade meat - and - potato - filled piroshki (little savory pastries); and cooked separate skewers of pork, tomatoes, and new potatoes over chunks of charcoal.
Something about the combination of fresh
cucumber and creamy avocado with some delicious spices and fresh pineapple just makes the most amazing
cold soup.