Best enjoyed warm out of the oven, with
a cold cup of almond milk.
Not exact matches
For scones 3
cups old - fashioned oats 1/2
cup coconut flour 1/4
cup + 2 tablespoons cane sugar 1 tablespoon baking powder 1 teaspoon sea salt 1/4
cup + 2 tablespoons chilled coconut oil 1
cup cold unsweetened
almond milk 1/2
cup halved cranberries Zest
of 1 orange
Pair them with a glass
of cold almond milk or a steaming
cup of coffee or tea and enjoy!
1.5
cups of raw cashews soaked overnight in
cold water 1
cup of pumpkin puree 1/4
cup of almond or cashew
milk (unsweetened)-- I used Silk cashew
milk 1/4
cup of maple syrup 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon nutmeg 1/8 teaspoon clove Pinch salt
It pairs super well with a
cold glass
of almond milk, or your
cup of coffee in the morning.
You can decide — they are healthy enough to pair with a
cup of coffee in the morning, and rich enough for an evening treat (alongside a
cold glass
of almond milk,
of course).
honey mustard dressing 1/4
cup pure cashew butter 1/4
cup grainy mustard 1/4
cup plain, unsweetened
almond milk 1 large garlic clove 1 tablespoon apple cider vinegar 1 tablespoon pure maple syrup 2 tablespoons
cold pressed flax oil (or EVOO) 1/4 teaspoon ground turmeric 1/4 teaspoon fine sea salt few dashes
of black pepper
1 ⅛
cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3
cup finely ground gluten - free rolled oats 3/4
cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1
cup cold leaf lard or regular lard, cut into pieces 1/2
cup ice -
cold water (more, as needed) Wash for Top Crust 2 - 3 tablespoons high - protein
milk of choice (soy,
almond, hemp) 1 tablespoon sugar
After rinsing my face with
cold water, I make a
cup of green tea with
almond milk and sit down with my journal.