We usually like to serve them alongside
a cold cup of milk.
Not exact matches
1
cup / 1 can
of the thick coconut
milk from a can
of coconut
milk, must be
cold from a fridge, divided from the watery
milk
Enjoy with an ice -
cold glass
of milk or hot
cup of coffee....
The kids will love it with a tall glass
of cold milk while the adults might prefer it with a hot
cup of coffee.
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2
cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and
cold ice water, as needed for the filling: 2 1/2
cups frozen wild blueberries (or about 2
cups big fresh blueberries) 5
cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice
of 1 lemon 1 1/4
cup sugar 1/3
cup cornstarch pinch
of salt for the vanilla bean custard: 1
cup heavy cream 1/4
cup lowfat
milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings
of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.
I warm the 2 litres
of milk to 50 degrees centigrade and in a separate jug I mix 2 tablespoons
of yogurt from previous culture, 150 grms dried
milk powder and together with another
cup of cold milk.
They make the perfect little bite with your morning coffee, or afternoon
cup of tea... I love them with a glass
of cold milk.
You'll need: 1 can (14 - ounce / 400 grams) sweetened condensed
milk 3/4
cup (180 grams) whole
milk 3/4
cup (175 grams) heavy cream 6 ounces (170 grams) bittersweet chocolate, chopped finely 1/4
cup (25 grams) cocoa powder 1/2 teaspoon instant espresso powder (or two tablespoons freshly - brewed espresso) 1 teaspoon vanilla extract A pinch
of fine sea salt 5 teaspoons (12 grams) cornstarch 2 tablespoons
cold water
Ingredients 2
cups leftover mushroom risotto or any other leftover risotto,
cold 10 - 12 approximately 1 cm pieces
of mozzarella 2 eggs 1 tablespoon
milk 2
cups bread crumbs oil for frying
cake 10 large egg whites, at room temperature 1
cup cake flour 1 1/4
cups caster sugar (I blend granulated sugar in my food processor to get this amount) 1/4 teaspoon salt 1 teaspoon cream
of tartar 1 teaspoon vanilla extract 2 cans
cold (refrigerated overnight) full - fat coconut
milk
1/2
cup sugar 1/2
cup brown sugar 1/2
cup pure maple syrup 1/4
cup non-hydrogenated margarine 6 oz extra firm silken tofu (1/2
of a tetra pack) 1/4
cup cold unsweetened plain non-dairy
milk 2 tablespoons cornstarch 1/2 teaspoon salt 1 teaspoon vanilla extract 2
cups pecan halves
is there seriously anything better than a freshly baked chocolate chip cookie out
of the oven with a
cup of cold milk?
1 box
of instant pudding mixed with 2
cups of cold milk and set aside to firm up.
Take 1
cup of cold milk and add it slowly.
1 1/2
cups spelt flour 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (nix if making peach lavender scones) 1/2 tsp salt 2 TBL butter,
cold and cubed 1/2
cup plain, whole
milk kefir 3 TBL maple syrup zest
of one lemon (1 TBL dried lavender) 1
cup shredded zucchini, wringed / squeezed dry as much as possible (or cubed peach slices)
Wet ingredients 3 eggs 1
cup / 240 ml full - fat coconut
milk 2/3
cup / 160 ml maple syrup 2/3
cup / 160 ml
cold - pressed olive oil 100 g 75 % dark chocolate (
of your choice), coarsely chopped
2
cups cold coffee (try different flavors for a twist) 1 tray
of coffee ice cubes 1/2 whole
milk (or coffee creamer — especially flavored!)
I mixed 1 large package
of jello sugar free pudding, 2 & 1/2
cups cold skim
milk along with an 8 oz carton
of fat free Cool Whip.
12 ounces blueberries (fresh or frozen) 1
cup rice flour 1
cup garbanzo bean flour 1/2
cup tapioca flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4
cup Ener - G Egg Replacer 1/2
cup cold water 1/4
cup sugar (evaporated cane juice) 1/4
cup sesame tahini 1 tablespoon apple cider vinegar 1
cup brewed Chai tea (strong) 1
cup soy
milk or other nondairy
milk 1/2
cup of boiling water
I checked out Shelley's site too and noticed the modifications you've done to the recipe, i.e,
cold butter vs. room temp, equal amount
of cake flour and APF vs. 1 3/4
cup cake flour and 1 1/4
cup APF, and lastly 1 1/2
cup milk vs. 1
cup.
In a separate bowl, pour the banana pudding mix in a bowl and add 2
cups of cold whole
milk.
Mix one big package
of Jell - O Instant Vanilla Chocolate Chip pudding and pie filling (3.91 ounces) with 1 3/4
cups cold milk.
For scones 3
cups old - fashioned oats 1/2
cup coconut flour 1/4
cup + 2 tablespoons cane sugar 1 tablespoon baking powder 1 teaspoon sea salt 1/4
cup + 2 tablespoons chilled coconut oil 1
cup cold unsweetened almond
milk 1/2
cup halved cranberries Zest
of 1 orange
1 3/4
cup flour 4 teaspoons baking powder 1/4
cup white sugar Zest
of 1 orange Pinch
of salt 5 tablespoons
cold unsalted butter, cut into small chunks 1/2
cup freshly squeezed orange juice 1/4
cup sour cream 1 egg 1 tablespoon
milk
Enjoy your classic lemon bars with a tall glass
of ice -
cold milk or a
cup of tea.
Pair them with a glass
of cold almond
milk or a steaming
cup of coffee or tea and enjoy!
Dry Ingredients for Country Homemade Wheat Bread: 3
cups whole wheat flour (fine quality wheat flour is preferred for a lighter result) 3 Tablespoons unsalted butter, sliced, room temperature or
cold 3 Tablespoons granulated sugar 1 Tablespoons evaporated dry
milk powder 1 teaspoon salt 1 package
of rapid rise yeast (about 2-1/2 teaspoons)
1/2
cup soy
milk 1 Tablespoon apple cider vinegar 1 3/4
cup whole - wheat flour 4 teaspoons baking powder 3 Tablespoons evaporated cane juice 1 organic orange, zested and sliced Pinch
of salt 5 Tablespoons
of cold vegan margarine, cut into chunks 1 teaspoon vanilla extract
And while the kids may want to dunk theirs in a tall glass
of cold milk, I prefer mine with a strong
cup of coffee.
1.5
cups of raw cashews soaked overnight in
cold water 1
cup of pumpkin puree 1/4
cup of almond or cashew
milk (unsweetened)-- I used Silk cashew
milk 1/4
cup of maple syrup 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon nutmeg 1/8 teaspoon clove Pinch salt
ingredients FOR THE CUSTARD: 2
Cups heavy cream 2
Cups whole
milk 1 teaspoon Kosher salt 1 vanilla bean (split and scraped) 12 large egg yolks 2
cups sugar 1/2
Cup cornstarch FOR THE CAKE: 2 1/4 cups all purpose flour (spooned and leveled) 1 cup sugar 1/2 cup light brown sugar 1 tablespoon baking powder 1 teaspoon Kosher salt 1/2 cup cold water 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla extract 4 large egg yolks 6 large egg whites 1/4 teaspoon cream of tartar FOR THE STRAWBERRIES: 3 pounds strawberries (hulled and thinly sliced, 1 cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons powdered su
Cup cornstarch FOR THE CAKE: 2 1/4
cups all purpose flour (spooned and leveled) 1
cup sugar 1/2 cup light brown sugar 1 tablespoon baking powder 1 teaspoon Kosher salt 1/2 cup cold water 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla extract 4 large egg yolks 6 large egg whites 1/4 teaspoon cream of tartar FOR THE STRAWBERRIES: 3 pounds strawberries (hulled and thinly sliced, 1 cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons powdered su
cup sugar 1/2
cup light brown sugar 1 tablespoon baking powder 1 teaspoon Kosher salt 1/2 cup cold water 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla extract 4 large egg yolks 6 large egg whites 1/4 teaspoon cream of tartar FOR THE STRAWBERRIES: 3 pounds strawberries (hulled and thinly sliced, 1 cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons powdered su
cup light brown sugar 1 tablespoon baking powder 1 teaspoon Kosher salt 1/2
cup cold water 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla extract 4 large egg yolks 6 large egg whites 1/4 teaspoon cream of tartar FOR THE STRAWBERRIES: 3 pounds strawberries (hulled and thinly sliced, 1 cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons powdered su
cup cold water 3/4
cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla extract 4 large egg yolks 6 large egg whites 1/4 teaspoon cream of tartar FOR THE STRAWBERRIES: 3 pounds strawberries (hulled and thinly sliced, 1 cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons powdered su
cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla extract 4 large egg yolks 6 large egg whites 1/4 teaspoon cream
of tartar FOR THE STRAWBERRIES: 3 pounds strawberries (hulled and thinly sliced, 1
cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons powdered su
cup reserved for garnish) 1/4
Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons powdered su
Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3
cups heavy cream (chilled) 2 tablespoons powdered sugar
Berry Green Smoothie Recipe 3/4
cup cold water 1/4
cup unsweetened coconut
milk 1 medium banana, sliced 1
cup frozen strawberries 1/2
cup frozen blueberries handful
of fresh baby kale (1/2 to 1
cup, lightly packed)
Serve bread slices warm or
cold with a
cup of milk, coffee or tea.
It pairs super well with a
cold glass
of almond
milk, or your
cup of coffee in the morning.
ingredients FOR THE CAKE: 1 and 3/4
cups all - purpose flour 1 and 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2/3
cup vegetable oil (plus more for greasing) 3/4
cup granulated sugar 1
cup coconut
milk (plus 2 tablespoons) 2 lemons (finely grated zest, plus 3 tablespoons
of juice) 1 teaspoon vanilla extract FOR THE COMPOTE: 1
cup blueberries 1 tablespoon lemon juice 1 tablespoon granulated sugar 3 tablespoons
cold water (plus 1 and 1/2 teaspoons) 1 and 1/2 teaspoons cornstarch FOR THE TOPPING: 1
cup plain coconut -
milk yogurt 1 teaspoon vanilla extract 2 and 1/2 teaspoons confectioners» sugar
You can decide — they are healthy enough to pair with a
cup of coffee in the morning, and rich enough for an evening treat (alongside a
cold glass
of almond
milk,
of course).
Enjoy your iced lemon pound cake with a
cup of coffee, hot tea, or an ice -
cold glass
of milk!
honey mustard dressing 1/4
cup pure cashew butter 1/4
cup grainy mustard 1/4
cup plain, unsweetened almond
milk 1 large garlic clove 1 tablespoon apple cider vinegar 1 tablespoon pure maple syrup 2 tablespoons
cold pressed flax oil (or EVOO) 1/4 teaspoon ground turmeric 1/4 teaspoon fine sea salt few dashes
of black pepper
Enjoy them with a
cup of coffee or
cold glass
of milk!
Peanut Butter
Cup Cookies are the ideal accompaniment to a glass
of cold milk.
They're easy enough to make at home: Combine ice
cold milk with either chocolate syrup or a bit
of sugar and vanilla, froth it up with stick blender, and serve it in a chilled
cup.
of cold water or skim
milk in a glass or shaker
cup.
Dutch processed Cocoa powder, pinch
of Cinnamon, 1/3
cup cold coffee, 1/4
cup milk.
2
cups coffee ice cream 1/2 tablespoon Dutch - processed cocoa powder Pinch
of cinnamon 1/3
cup cold coffee 1/4
cup milk Whipped cream, for garnish Melted chocolate, for garnish
1 ⅛
cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3
cup finely ground gluten - free rolled oats 3/4
cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1
cup cold leaf lard or regular lard, cut into pieces 1/2
cup ice -
cold water (more, as needed) Wash for Top Crust 2 - 3 tablespoons high - protein
milk of choice (soy, almond, hemp) 1 tablespoon sugar
It can also be traumatic for your baby to wean
cold turkey, and he may resist taking a bottle or
cup of milk.
Babies will often take
cold milk, but if heating is desired, or if
milk needs to be defrosted, place container or bag
of milk in a
cup of warm water for a minute or two.
Many parents just take a «
cold turkey» approach and simply change all
of their
cups or bottles to whole
milk once their infant is twelve months old.
-LSB-...] think my favorite holiday cookies this year were these whole wheat gingerbread cut outs which are mildly spiced and perfect with a
cup of coffee or glass
of cold milk.
The safest way to warm
cold or frozen breast
milk is to place it in a
cup of warm water for a few minutes.