The quinoa is topped with warm pan-fried black beans and eggs and
cold diced avocado, tomatoes, cherry tomatoes, self - pickled chilli peppers, cilantro, and mint!
Cooking fat: olive oil, coconut oil,
avocado oil, ghee, etc. 3 cans full fat coconut milk 1 can coconut cream Chicken or vegetable broth Fish sauce Tomato paste 28 oz
Diced tomatoes 14 oz Tomato sauce
Cold brew coffee Coconut aminos Apple cider vinegar 1 can artichoke hearts Tapica flour Unsweetened coconut flakes Red curry paste 100 % pure orange juice