Sentences with phrase «cold foods like»

In Ancient Greece, Hippocrates advised that lentils were the food to promote potency.1 In the Late Middle Ages, scholars believed that warm, moist foods like egg yolks could enhance amorous feelings (while cold foods like cucumber would `' extinguish lust»).2 And, to increase his virility, legendary lover Casanova is said to have routinely breakfasted on as many as 50 oysters at a time.3

Collagen Hydrolysate (peptides): Collagen hydrolysate (also called hydrolyzed collagen) is great to use instead of gelatin when you need a whole foods protein supplement to add to cold foods like a smoothie.

Avoid spicy foods (chili, cayenne) and cold foods like ice cream, cold drinks and desserts.

Cold foods like yogurt or applesauce can be good choices for teething babies.

Having pain in the mouth is distracting, even for adults, Help your child combat sore gums with cold foods like applesauce, pudding or cold mashed bananas.

If you do decide to eat at a local hawker, avoid uncooked or cold foods like raw vegetables and chutneys — stick to the cooked stuff.

It helped a lot when we give him cold food like a fruit, a cold slice of apple.

Not exact matches

There are tons of foods that are packed with antioxidants — natural compounds that help prevent or stop cell damage and help fend off viruses and microbes — as well as foods filled with vitamins and minerals, which are considered to fight an array of common illnesses like the flu, a cold, or even sinus infections.

But while the U.S. Food and Drug Administration has approved more than two dozen drugs targeting a range of male sexual matters, pharma has turned a cold shoulder to female dysfunction, despite the prevalence of conditions like hypoactive sexual desire disorder, a chronic disinterest in sex estimated to affect 8 to 14 percent of American women ages 20 to 49.

Since he joined the drug trade as a teenager, Chapo swiftly rose through the ranks, building an almost mythic reputation: First, as a cold pragmatist known to deliver a single shot to the head for any mistakes made in a shipment, and later, as he began to establish the Sinaloa cartel, as a Robin Hood - like figure who provided much - needed services in the Sinaloa mountains, funding everything from food and roads to medical relief.

Just like Jesus being hungry, getting colds, food poisoning... being cold... being hot... feeling extreme emotions...

And I hate their cold, stale breakfast foods and coffee that tastes like battery acid.

Also called a tarte flambeé, Flammekeuche is a delicious French bread that is topped like pizza and the perfect cold weather comfort food loaded with hearty potatoes.

You've heard me say it before: I don't like cold foods in cold weather.

It doesn't take very long to throw them in the toaster oven or oven for a few minutes and heat them up — or you could eat them cold like my son and since they have several different types of food, they may be all you need for breakfast.

Take the chill out of those cold winter nights with our favorite comfort food dinners including reader favorites like Chicken Paprikas and Minestrone Soup.

So like every other foodie out there, I'm hopping on the bandwagon with the one bright food spot available during this never - ending cold blast we call winter — citrus.

It's getting colder, which means I'm craving more and more comfort foods, like macaroni and cheese.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Consequently, it feels like there's not enough water in the world to keep me hydrated and my cravings lean heavily toward foods that are cold and comprised of vegetables and other things with natural water content.

This potato salad recipe tastes great served warm or cold and pairs nicely with lots of picnic foods like sandwiches, hot dogs, hamburgers, and chicken too!

In the winter when it is cold outside our bodies like warming foods that are easier to digest.

For retailers, open cold cases mean chilly aisles, rushed shoppers, potential food safety concerns, more service calls, washed - out products, wasted energy and a store that looks like it's seen better days.

Sommers says some of the new offerings that will come to Rice Garden this year include cold food options like noodle dishes, salads, wraps and soups.

«The quality and consistency of our food; the friendly, hospitable staff; camaraderie of employees; unique locations; controlled chaos; cult - like following; cold beer; whiskey and of course the party — that is what drives folks into our locations,» he says.

Rachel and Baby Boy are getting over colds, and I didn't feel like running out to pick up food.

Add the butter and pulse or get your hands dirty by rubbing the butter and flour between your fingers (this is my favorite part of baking and one reason I don't use a food processor — I like the tactile - ness of the cold butter and soft flour) until the flour resembles coarse meal.

This simple salad fits the bill, and is also a perfect topping and accompaniment for the cold - weather food you might not be willing to ditch just yet, like pulled barbecue chicken.

Chilli is my ultimate comfort food and it's very much needed on a cold night like tonight.

I'm vowing to put it to more good use over the course of the colder months — it seems like a very wintry food to me.

There is nothing like the feeling, when you have to go out into the cold all morning, of being full of substantial, high GI food.

This one tasted really great, although I don't like cold food that much in general.

They hurt the roof of my mouth when I eat them cold with milk, but they tasted good and I don't like wasting food.

And with the colder weather, I've been craving more comfort food, like soups.

in the winter, even here in LA, I don't like eating cold foods.

In fact I quite like cold food generally and I certainly hate piping hot food; like the kind of food that destroys the roof of your mouth!

the cold temps have me eating hearty foods like lasagna.

The upside of rainy and cold weather is enjoying hearty, warm food, like this stew.

They can be acquired from food items like cold - water fish, coconut oil, and olive oil, seeds like hemp, flax, nuts like walnuts and almonds, eggs and avocado.

He and executive chef Manny da Luz — whose first food job was working the smoker at a fish market — hot - smoke, cold - smoke, and cure fish like salmon and trout.

One of winter's redeeming qualities is the comfort food it inspires, so if eating food like this is what gets you through the lingering cold, go for it.

I love when a recipe of mine is fitting into others food cravings and likings:) And there is just something magical about chocolate in cold servings, I think you'll love this raw porridge it really brings out the flavour of the chocolate, yum!

In addition to water, high raw food is the way to go when it comes to surviving the constant heat — green juices, smoothies, fruits, salads and the special cold treats like these popsicles.

After a (theoretical) cold winter, full of hearty, nutrient - dense foods like pumpkins, carrots and winter kale, I find myself craving something... leafier.

They pair excellently with meaty comfort foods you want in the colder months, like leg of lamb, roast chicken, or pork chops.

Things like a stay cold lunchbox, thermos, or food pouches will allow more variety of foods.

I don't know what the weather is like where you are, but we have a blizzard here and my toddler son is feeling a bit sorry for himself with a cold, which he has kindly passed on to me as well, so we are staying inside and eating lots of comforting foods like this.

I like mine on top of Gluten Free Annie's Mac n Cheese and my little ones love them as cold finger foods!

It is much less harsh and draining than eating very cold foods, like ice cream or large helpings of cold melon, to cool down quickly.

This week I'm sharing another new lunch box find... PERFECT for picky eaters who do NOT like cold food.