Just whisk in a little
gelatin with some reserved
cold broth, use the rest of the broth to deglaze your pan after roasting a cut of meat or vegetables, bring to a boil, add any seasonings / herbs you like (we like mustard and fresh herbs or a splash of wine or apple juice), reduce heat to a simmer and add in the
gelatin cold broth
mixture.
just wondering, heard so much about the
gelatin that I went out and purchased a little bag of it at the balk barn, she said it is edible, now I was reading an article that said use 1/4 cup of
cold water and 2 teaspoons in a cup stir good and dissolve, place in fridge, and just before you are ready to go to bed take it out of the fridge and set it aside, in the morning mix it with some juice and drink it, well my husband says the crystals never really dissolve, so not sure what kinda of
gelatin it is, should we be mixing it with warm water, and also on the article it shows like squares of jello, so we were thinking that the
mixture we mix at night should be thicker, is it safe to drink the kind from the Balk Barn... thx