I used to be of the belief that salad toppings, at least for
a cold lettuce salad, need to be cold.
Not exact matches
Serve with a crisp
salad of Romaine
lettuce, cucumbers, and sprouts, or try on
cold noodles for an Asian pasta dish.
A
salad of
cold sliced tongue, chopped olives, celery and
lettuce, with mayonnaise dressing, is very popular.
Serve hot on rice, warm on
lettuce leaves, or
cold on
salads.
This Butter
Lettuce Couscous
Salad is quick and easy to make and great served warm,
cold, or at room temperature.
When ready to serve, toss chicken, veggies, and romaine
lettuce together; squeeze lime over
salad; (optional) top with corn tortilla chips and shredded jack cheese; enjoy
cold.
These hearty
salad bowls are filled with plenty of healthy ingredients... avocado, black beans, corn brown rice, romaine
lettuce and some shrimp that will have you reaching for the nearest bottle of
cold lager.
Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg
lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg
salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.
Spread half of the olive
salad on bottom of the bread and layer the
cold cuts, cheese, tomato, onion, bell pepper and
lettuce.
To note, this
salad is served with crisp,
cold lettuces and warm toppings.
I might try with some sesame oil and soy sauce in a
cold tofu
salad with some crunchy
lettuce.
Category: Recipes Tagged: Arugula, Cereals, chia seeds, chives,
Cold Meal, Dressing, Flavanoids, Fridge, Garlic, gluten free, Green Pepper, Healthy cooking, Healthy Living, Himalayan salt, lemon,
lettuce, Light, Magnesium, Millet, mint, nutrients, parsley, Phosphorus, Pink salt, Quinoa,
Salad, Summer meal, Tabbouleh, tomatoes, vegan
This Butter
Lettuce Couscous
Salad is quick and easy to make and great served warm,
cold, or at room temperature.
Lettuce should not be served in the
cold, snowy depths of January; that's the season for cabbage
salads.