Not exact matches
Cook, stirring nearly constantly, until the
mixture thickens up slightly — it should still be
liquid, but when you drag your finger across the spatula, a trail should remain (like the texture of quite
cold heavy cream).
Next, transfer the
mixture, which will be very
liquid at this stage, into a bowl, allow it to get quite
cold, then cover it with cling film and refrigerate overnight.
like after you see the
mixture turned into crumbs (
cold slices of batter mixed with dry ingredients) did you put rest of
liquid ingredients like eggs, vanilla & yogurt all together and mix it?
The
colder you can keep everything, the better — ie, keep the
liquid ingredients and butter in the fridge until you add them to the
mixture.
Next transfer the
mixture, which will be very
liquid at this stage, into a bowl, allow it to get quite
cold, then cover it with clingfilm and refrigerate overnight.
A cornstarch slurry is a
mixture of a
cold liquid with cornstarch.
Stir or whisk the
cold mixture into the cup of hot
liquid at the END of the cooking time.
Let the
mixture stand until
cold, pour off the clear
liquid and massage it into the lesions once or twice a day.