Relatively
cold liquid then circulates down and cools the hot solid.
To use in sauces first mix with
a cold liquid then add to the hot fluid and heat just until thickens — overheating will destroy its thickening properties.
Not exact matches
To make a thin paste by mixing flour, cornstarch, or arrowroot with an equal amount of
cold water and
then stirring the paste into a hot
liquid and cooking it, stirring constantly, until the
liquid has thickened.
My dad used to stir and soak the corn meal into
cold water (small amount)
then drop the softened blobs into simmering
liquid it seemed to cook easily and fairly fast.
If the caramel seizes up and hardens with the addition of the
cold cream,
then put the pan back over low heat and stir until the caramel is
liquid again.
cold liquid, let sit for one minute
then add 4 oz.
In a small strainer, rinse chopped onion under
cold water,
then shake off excess
liquid.
By the time I am done grating, the butter is usually still very
cold if not actually still frozen; I give everything a toss and
then add the icy
cold liquid that has either been sitting in the fridge or freezer while I prepared the flour / butter.
Next, transfer the mixture, which will be very
liquid at this stage, into a bowl, allow it to get quite
cold,
then cover it with cling film and refrigerate overnight.
Put the blueberries, lemon juice, sugar, and the 3 tablespoons of
cold water into a saucepan and bring to a boil,
then turn down the heat and simmer, stirring gently every now and again, for a couple of minutes until the blueberries have softened in the now garnet - glossy
liquid.
Dried chickpeas should be soaked in
cold water for at least 4 hours, drained, and
then cooked gently in
liquid (4 cups per every cup of dried chickpeas) until tender, 2 to 3 hours.
Next transfer the mixture, which will be very
liquid at this stage, into a bowl, allow it to get quite
cold,
then cover it with clingfilm and refrigerate overnight.
Drain and rinse with
cold water,
then gently squeeze as much
liquid as possible out of the little green glob.
Then colder water is pumped from 800 to 1,000 meters below the ocean surface to condense the steam back into
liquid form.
He got a
cold a couple weeks ago, and
then an ear infection, which proceeded to drain our puss, and blood, and other clear
liquids, for the last 7 days!
but I find that it clumps up in
cold liquids and
then you get sips of gross cow - like tasting lumps.
Since
then, my
liquid diet has been a rotation of prosecco and
cold - press juices because after a week like this, I think double ginger booster shot followed by a glass of bubbly is exactly what the doctor ordered.
If your Kindle is immersed in salt water, chlorinated water, soapy water or
liquids other than fresh water, make sure you rinse that
liquid out of the device with fresh water such as
cold tap water,
then dry your Kindle.
If the ice is a lower temperature than the
liquid water, and as a general rule ice usually is
colder than
liquid water,
then the ice emits less infrared radiation.
The reality is, CO2 within the oceans evaporates out of it in warmer climates and the levels rise, like popping the top on a
cold can of soda and
then watching it go flat as the
liquid heats to room temperature.
Once the heat is extracted, the
liquid salt mix is
then stored in the «
cold» tank (at about 230 C), ready to be once again sent up the tower for reheating and the cycle begins again.
Fox News reports that a California Federal Judge has tossed a consumer class action that alleged Starbucks defrauded its customers by advertising its
cold drinks as containing more
liquid than they do by «underfilling» its cups with
liquid and
then adding ice to make the cups appear full.