Sentences with phrase «cold liquids without»

The hydrolyzed collagen is water soluble and can be added to cold liquid without gelling.

Not exact matches

If you are also baking without eggs, try adding 1 tsp lemon juice in 1 C. cold water (substitute for some of your liquid ~ adjust quantity if your recipe calls for less liquid) and be sure your recipe calls for baking SODA (or add 1 tsp).

Without a sustained thick atmosphere of heat - trapping greenhouse gases, the planet would have been too cold to sustain liquid water on its surface for long periods of time, Mojzsis argues.

Now collagen peptides and gelatin are different, same awesome health benefits, but collagen peptides has already been broken down giving you the advantage that you can stir it into hot or cold liquids or even pancake batter for some extra protein and nutrition without it gumming up like traditional gelatin.

The peptides have the advantage of mixing well into both cold and hot liquids without them «gelling.»

With Earth without sunlight, parts of ocean would remain liquid due to interior heat and nitrogen atmosphere would remain a gas - a very cold dense gas.

Carbon dioxide is fully part of that water cycle where water heated by the thermal infrared direct from the Sun evaporates and anyway lighter than air rises in air and takes away heat from the surface — all pure clean rain is carbonic acid, the water vapour spontaneously joining with carbon dioxide in the atmosphere releases its heat in the colder heights and condenses out back into liquid water and ice, cooling the Earth from the 67 °C it would be without the water cycle.

This is why gardeners will put water vapor in the air and water liquid on the ground around their garden on a clear cold night — it protects the local area from cooling as fast because water vapor and liquid both 1) cool much slower than dry air due to their massive heat capacity, and 2) cool even slower because they release their massive latent heat, which means that heat energy is released from them without requiring a drop in temperature — once they're in the latent heat release phase, they just keep shedding energy without dropping in temperature any further.

Indeed, getting water liquid without losing much of it to sublimation at altitudes in extremes of cold is quite the trick, experienced climbers have told me.