Sentences with phrase «cold months at»

Monckton had to drop 4 cold months at the earlier part of the dataset to keep up the impression that it wasn't warming.

And while I don't thing lamb stew is strictly reserved for the colder months at all, I wanted something that had warming spices, healing broth and wouldn't take much effort.

Not exact matches

Cuba was formally removed from the U.S. list of state sponsors of terrorism late last month, a critical step toward rapprochement 54 years after Washington cut off relations at the height of the Cold War and imposed an economic embargo.

Essentially our offer is that we handle the production & distribution and then share revenue with the people who help create the works for a period of time (12 months) in exchange for their work at half pay — As shoots only last a day or two max, there is very little risk for people to participate as it's a good deal and we already know everyone in the business so there is little downtime building any of the infrastructure or much less cold calling anyone

At Xerox first they sent you to a sales training school and then for six months after that all you do is make 50 cold calls a day.

Ballast Point Victory at Sea, an Imperial Porter with a blend of cold steeped Caffe Calabria Coffee and Vanilla, aged in Rye Whiskey Oak Casks for a duration of 6 to 12 months.

Within a few months the hardships were beginning to bite as the winter came on and there was heating nowhere except in one room where the brethren could go to warm up if the cold became too intense; and with Advent at the beginning of December the meals fell to one a day with only some dry bread and wine in the evening.

During the colder months, this sweet treat will be available online at our shop, but only within Europe.

Admittedly, we still have quite a way to go, but at least one of the coldest months is mostly behind us.

You probably assume that when I say «the season» I'm referring to the colder months, since that's when brussels sprouts are at their peak.

Mornings are cold (at last) and the sun shines the whole day with occasional rains to water the plants and wash away the heat we had for months.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I mean, who would want to eat a cold chicken salad when they could rather have a warming and comforting bowl of Beef Stroganoff — and being stuck at work during the cold winter months, I think, everyone will need a little more comfort...

This is an easy side dish perfect to serve during the colder months and elegant enough to serve at holiday meals.

Robin Dipasquale, who is in the final months of her study and training at Bastyr University in Seattle, a post-graduate four - year degree program for naturopathic physicians, cautions that cold hands and feet could also be a sign of hypothyroidism, so it is important to pay attention to symptoms and check with a doctor.

At least I know if it all starts to fade with the busyness and distractions of the colder months ahead, I can open a jar of pepper jelly or gooseberry jam and for a few moments return to this sweet time and reflect on it.

I spent mine with some of my favorite friends, drank too much sangria, danced until I was a sweaty mess, stayed up way too late, and this, coupled with the fact that I've been burning the candle at both ends for the past month or so has left me in the throes of an awful cold.

Ballast Point Victory at Sea, an Imperial Porter with a blend of cold steeped Caffe Calabria Coffee and Vanilla, aged in Rye Whiskey Oak Casks for a duration of 6 to 12 months.

It was truly a delicious recipe that we will certainly be making later on when the warmer months of summer arrive, and my dad even enjoyed it cold, the next day at lunch.

This comes just a few months after Tim Jones from Jubala Coffee in Raleigh, North Carolina debuted a Manhattan cocktail - inspired cold brew with pomegranate molasses, brown sugar, tonic, a cold brew ice cube, and an extra shot of espresso for an extra-buzzy experience at a barista competition.

I love this recipe, and it's a staple at our house in the colder months.

A new Warehouse Management System (WMS) has been successfully introduced at the Partner Logistics cold store in Wisbech following a four month implementation project.

I honestly make soda bread at least once a month during the colder seasons... it's such a nice, quick way to get a loaf of fresh bread on the table without all the extra hassle of a yeast - leavened bread.

Cold beer usually goes hand - and - hand with summer but at least 38.1 per cent of Australians continue to drink beer every month no matter the weather, says new data from Roy Morgan Research.

Firmino, meanwhile, has certainly blown hot and cold since his summer switch to Anfield, but deserves a second thought purely due to his performance at the Etihad last month.

This fixture was originally pencilled in for a December date, the same month the Tangerines were scheduled to play host to Liverpool and Tottenham Hotspur, however the bitterly cold conditions over the festive period meant the Seasiders went well over a month without hosting any Premiership football because of a lack of under - soil heating at their ground, something the club have confirmed on numerous occasions will be rectified in the summer regardless of whether they stay in this division or not.

Child safety experts at CPSC have «determined that parents with infants younger than four months of age, premature, low - birthweight babies, and babies with colds and respiratory problems should take extra care in using a [carrier], including consulting their pediatrician.»

The cold weather has officially set in and we are looking at least three months of winter.

At only 18 months old Lucy is waiting on a kidney transplant When Lucy was nearly 11 months old, she was diagnosed with kidney failure, and her mum Amanda had to stop breastfeeding cold turkey.

It's natural for cats and dogs to want to stay indoors during colder months, but dogs in particular need sunlight and outdoor exercise at least once a day.

Use in Winter months with a simple onesie and you'll never have to worry about baby being cold at night!

My son quit cold turkey at 9 1/2 months.

With the cold wintry months nipping at our nose, the cozy blanket is the perfect way to wrap up your sweet bundle with to keep them warm and cozy.

My son is 7 mths and he was sleeping thru the night for several months and then about 2 mths ago got a yucky cold and began waking up at night and I would «nurse» him and he would fall fast asleep:) But now he is long over his cold, has food and milk all day long but still wakes during the night to nurse.

I try to drink at least one extra glass of water daily in order to give my body what it needs in these cold and dry months.

Loathing: the head cold that the baby and I got at the beginning of the month.

Breast milk is supposed to be this magical immune boosting liquid gold, but I'm up at night with my 2 - month - old, crying because he has the common cold and I'm suctioning his nose every hour or so.

If you live in an area that gets really cold during the month of February, this scarf might not be warm or heavy enough to suffice for outerwear, but it's a great scarf to wear indoors during the day; it'll look great at work, and also to wear out to dinner afterwards.

Since you can't get any colder — it's December in Chicago, after all — you might as well try this month's featured flavor at Bobtail Ice Cream (2951 N. Broadway).

Here in Maine, at least, we wait a very, very, very long (and cold) time for these few months of summer bliss.

My baby has never had stomach problems and only had a mild ear infection at 3 months old after getting a cold at daycare.

I'm living in Russia and as you can imagine it gets pretty cold here for at least 5 months.

Jenn said: «I went cold turkey with my third child, a boy at 23 months.

I'm faced with the same daily questions and after months of starting from scratch — and getting into ruts — I finally decided to write down all the foods my sons like that can be eaten cold or at room temperature.

Under 18 months: I'll be completely honest and tell you that at this age, cold turkey really is best.

My son is 19 months and we still feed at least 3x a day (morning / nap / bed time), but sometimes more, e.g. when his body is fighting off a cold he may feed more during day and during night.

Children under 3 months of age usually need help at night if they are sick or have a cold.

During the cooler months, I have to work extra hard to pack my family's diet with extra nutrition to keep colds and flu and the winter blues at bay.

Sophie's 6 month schedule... or Mommys wan na b schedule.I get up at 6:30 am to get myself ready wake up a 5 yr old and 3 yr old for school let them get dressed when one is not throwing a tantrum or teasing the other one by now its 7:30 a send them to eat and then brush their teeth while I dress the baby who has been very paTient... out the house by 8 for kindergartener to get there on time and next stop grandmas we get her to nurse... and get preschooler to school by 8:30 and I'm off to work I pump by 12p and collect 6oz for her afternoon... grandma feeds her again at 11:30 a. Of breast milk and sometimes it's 5oz / 6oz... we sometimes get her a4oz formula bottle with her cereal.I pick up brothers from school at 1and go drop off with grandma and feed Baby again... she gets 5oz bill around 3:30 p and I get home at 6 pm to nurse her and then get food for the kids and don't forget homework... baby gets her veggies... and mom gets Cold

My daughter had her first cold at 3 months old & this pillow allowed her to sit up and nurse while we both remained comfortable.