Sentences with phrase «cold months on»

The temperature anomaly series allows us to investigate the effect of unusually warm or cold months on the proportion of male births, compared to the average for that time of year.

With colder months on the way, I thought it would be fun to do a little beauty series to keep our skin glowing and hydrated through the upcoming winter.

The lowest recorded temperature in downtown Santa Cruz was 8 degrees Celsius, whilst the average temperature during the coldest month on record was 15 degrees Celsius!

With one of the coldest months on record finally behind us, Ontarians are getting a knack for braving subzero temperatures this winter.

Not exact matches

We lived in rural Wisconsin and on one of the coldest nights of the year, I was seven months pregnant with my first child and my husband and I went to bed one night and our house burned down.

You'd be amazed how a two - degree adjustment on your thermostat, hot or cold, has a positive impact on your energy for the month, for example.

I happen to love the style enough for those colder months that its limited warm - weather wearability (especially as a cold baby who lives on the East Coast and sometimes Midwest) doesn't bother me as much as I would have expected before trying it on.

Farther north, in the frigid expanse now occupied by Finland and Russia, an equally significant battle raged in the unprecedentedly cold months of winter 1939 - 1940, as the outnumbered Finns took on Stalin's Soviet Union.

When storing cryptocurrency, it's highly advised if you keep more than one (1) month's salary on an exchange or online platform, you invest in cold - storage, which includes:

In court papers last month, the unsecured creditors committee charged SunEdison had left it «out in the cold» and had only been working with its secured creditors on a Chapter 11 plan.

Temperatures below zero in some parts of the U.S., and just unseasonably cold elsewhere in the country, took their toll on light vehicle sales last month.

Heavy snow and winter cold settled this month on thousands of Native Americans and their supporters encamped on the banks of the Cannonball River, some 30 miles south of Bismarck, North Dakota.

That means traders betting on higher prices had better hope for bone - chilling cold in the months ahead.

The cold decline would of caught many investors out as the price usually moves inversely to equities, which have been plummeting today to sit potentially being pulled on the feds $ 85 billion a month and of quantitative easing — affectionately referred to by investors as QE3.

It was cold and raining and I was in a bad mood because the womanhood project requires that I grow out my hair, which is thick and unruly and frizzy in the rain, and so just five months into the project it looks as though a small animal has died on my head.

A few short months ago, this very temperature sent us running for our mittens and heavy coats, now after months of deeper cold, that number on the thermometer feels like a balmy day, worthy of t - shirts.

Here is only ONE example: After being married two months, I put on a beautiful negligee, spread a blanket in front of the fireplace and was awaiting his arrival on a cold wintery night.

My name is Beverly for the past month gone by somethings being happening to me an i need answers i went to many churches but got different answer.i being feeling cold, trembling of the body, hearing things speaking to me, feeling fearful for no reason head spinning like if i have a crown on my head.

Among them is the following quote from William Henry Harrison, who didn't get to do much as president other than give this speech (after delivering a long speech on a cold day, he came down with pneumonia and died a month into his term):

Within a few months the hardships were beginning to bite as the winter came on and there was heating nowhere except in one room where the brethren could go to warm up if the cold became too intense; and with Advent at the beginning of December the meals fell to one a day with only some dry bread and wine in the evening.

But the cold, hard truth is that despite all that's going on this month, dinner still needs to land on the table sometime between five and six o'clock each night, and ideally it will be made with more than leftover eggnog and broken cookies.

* In the colder months, leaving the dough on the countertop might not be enough to raise it.

The thought of surviving on juices for the month of January leaves me feeling cold.

I seem to get a cold without fail every year, and just generally feel a bit rotten for months on end.

Winter Cocktails — Although we've only had this book for two months, it's already hard to imagine what we would do without its inspiration on cold winter nights (answer: drink less).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

During the colder months, our family tends to fall into a weekly routine of having certain foods on certain days.

In a few months we're moving to Colorado, where grass fed and local beef is much more widely available, but until then we've pretty much just stopped cold turkey on red meat.

At least I know if it all starts to fade with the busyness and distractions of the colder months ahead, I can open a jar of pepper jelly or gooseberry jam and for a few moments return to this sweet time and reflect on it.

I made this soup on a very cold day earlier this month and it was just what I needed to warm up!

It's a cold night in Newcastle and I left work on time for the first time in a month!

I'm on my own here for a few days and it's just turned cold and rainy here in D. C. for the first time in months so... Soup's on!!

Since Cold Noodle Salad with Carrot - Ginger Dressing is so easy to make, you'll want to keep the recipe on hand for the summer months, too!

I think you should make another batch and we should eat all of them this Saturday — no judgement allowed;) I feel for you on the traveling girl, I've had those months where Kyle gets to go cool places every other week and I'm stuck in the freezing cold tundra of MN.

Once the fermentation takes place (usually 2 - 3 weeks depending on the food), you can move to cold storage and it will be shelf stable for many months (even further enhancing the flavor).

I rely on my well - worn pizza stone during cold weather months, and when the temperature warms up, I head straight outside to the grill because restaurant - quality crust is a sure thing with grilled pizza.

During these colder months of the year, when I'm cooking a different pot of soup each week, I portion the left overs into small individual serves and have them on hand in the freezer for when I need good food fast.

During the colder months we basically live on soups and stews.

So it's now officially bread baking month here, when the cold and early darkness are subdued by a hot heart and hands - on kitchen work.

Loaded with nutrients such as calcium, beta carotene, vitamins C and K, and lutein, kale is probably one of the healthiest foods on planet, and can grow in cold weather months, so this massaged kale salad is perfect for year - round healthful eating.

I'm one of the people who loves it and I especially love it in the colder months when I'm often sipping on some tea.

I've made it several times already in the past few months and it quickly became an easy go to recipe on a cold winter nite.

December's cold, too, in this Midwestern neck o» the woods — for that matter, so is March — but when the year turns anew, I find I must rely heavily on soups and stews (and seed catalogs) to get my very soul through this dreary month.

So, we're going on three months since I cold turkey (cold cow?)

Once your ferments are in cold storage, you're generally good for months on end as fermented veggies tend to get more flavorful after hibernating for a couple months (or more!).

It was truly a delicious recipe that we will certainly be making later on when the warmer months of summer arrive, and my dad even enjoyed it cold, the next day at lunch.

On top of craving ice cream during a blizzard, I'll still get smoothie cravings during the cold months too.

Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.

In the late summer and early fall, when the crops come in and everyone starts roasting and putting up chiles for the coming year, I keep a pot of this stew simmering on the stove to fill and freeze in containers to enjoy during the cold winter months.

But whether you consider it a miracle cure for all ailments, or just a hearty broth to sip on during cold winter months, it's a cooking project worth tackling.