Sentences with phrase «cold on a salad»

Serve hot on rice, warm on lettuce leaves, or cold on salads.

We ate it on sandwiches that night, but I've been eating the leftovers cold on a salad for the last two days for lunch.

Learn more about this plant - based oil — its uses (why I recommend drizzling it cold on salads, not cooking with it), health value, and how to identify and avoid good oil that's gone bad.

Not exact matches

I am itching, however, to put that lemon - caper dressing on a cold potato - and - greens salad.

Serve it with a small salad and some crusty bread and you have comfort food and the perfect Sunday dinner on a cold night.

Other ways to use ground flax include sprinkling them on cold cereals or salads, and mixing them with water to use as a substitute for eggs.

Although Asheley thought I was totally weird for putting the hot elements of grilled bbq chicken and spicy southwest corn on a cold salad, she was quick to admit she was very, very wrong.

Soup and salad are the perfect meal combo, especially on cold winter days.

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

We have been snacking on it hot, cold, naked, dressed (descriptions of the salad, that is) all weekend.

My mom's famous cold pasta salad relies heavily on Miracle Whip (and canned peas, which are disgusting).

Developed to give tuna - loving deli users a healthier, convenient alternative to traditional luncheon meats, perfect for upscale sandwiches, salads, charcuterie and cold - cut platters, the revolutionary new product will be on display and served at the Thai Union Europe booth (# 5 - 541).

Together they make a Cold Italian Seafood Salad, with tender poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel.

Not vegan so I put cold grilled salmon on the salad.

I remember growing up on this dish, wish she prefers to call a cold salad.

Hot dogs, potato salad, watermelon, and No Bake Cookies rank pretty high on my hierarchy of good eats, so I'll usually suffer through it as long as I am armed with cold bottle of water and a fly swatter.

I make a big batch and keep them in the fridge, because hot or cold they're wonderful on sandwiches and salads.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

But we have been burning the candle at both ends for the last few weeks and living on cold foods such as smoothies, soups and salads and that seems to be the way of life at our house.

Serve with a crisp salad of Romaine lettuce, cucumbers, and sprouts, or try on cold noodles for an Asian pasta dish.

My Simple Lentil Salad leans heavily on the flavors of apple cider vinegar, and garlic, another great cold summer lunch -LSB-...]

«All About Fresh» Quick Chek produces hot and cold dispensed beverages, fresh soup, salads and deli subs on breads baked fresh three times a day.

Quick Chek produces hot and cold dispensed beverages, fresh soup, salads and deli subs on breads baked fresh three times a day.

Elsie, the Borden cow, finished tenth, and Ronald McDonald was eighth... Despite pockets of loyal followers, McDonald's has discontinued its breakfast burrito, probably in favor of its new breakfast bagel, which they hope will attract a loyal adult following... Firefighters put a damper on what would have been a city - wide barbecue fest when they contained an early morning blaze at the Dean Sausage Company in Attalla, Alabama before it reached the cold storage lockers containing $ 200,000 worth of meat... Perhaps the most absurd recent product introduction and promotion is Light Done Right Dressingology, which purports to link certain low - fat and reduced - calorie Kraft salad dressings with personality types....

This vegan pasta salad is also super quick and easy to make, delicious cold or warm, so it's a fabulous dish to serve on picnics, barbecues or just as a quick weeknight dinner.

This mock tuna salad works great on top of salads, in cold sandwiches, or grilled as a sandwich.

Anyway, it's an unfortunate coincidence that leads us to eat cold food in January, and that's why my wintertime salads must have roasted vegetables on them.

It's even good day 2 and 3 cold on top of salad.

Since Cold Noodle Salad with Carrot - Ginger Dressing is so easy to make, you'll want to keep the recipe on hand for the summer months, too!

My favourite way to serve this up is on a bed of brown rice and quinoa (I do a 50 - 50 mix, soaked overnight then cooked in organic vegetable stock), but you could even serve this over some wholewheat pasta, or cold on top of salad greens.

What better way to add colour than a vibrant salad of orange and red, plenty beta - carotene to improve eyesight on these dark nights and antioxidants to ward off colds?

Now that's a winter salad which will fill you up and keep you warm on a cold day.

Everything can be piled into a container salad - style (tahini sauce and naan on the side) and enjoyed cold if chilled chicken salad is your thing, or you can follow my example below and pack the chicken in a heat - safe bowl and toss the quinoa and veg in its own container.

Okay, so it's not exactly standard July 4 fare, but... cold and creamy, tuna fish salad (vegan of course) sounded so good to me on a recent hot and humid day that I decided to create a batch, holiday appropriate or not.

This is a wonderful, easy recipe for a dinner soup on a cold winter night served with a salad or even just crusty French bread.

Gingers on the Loose - Cold Brews, Beet Salads, and Fresh Juice in Long Beach: Roasted Beet Salad with Sliced Roasted Beets, Seasonal Greens, and Goat Cheese.

To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad — it's a whole new take on a one - pot dinner.

Loaded with nutrients such as calcium, beta carotene, vitamins C and K, and lutein, kale is probably one of the healthiest foods on planet, and can grow in cold weather months, so this massaged kale salad is perfect for year - round healthful eating.

Anyway, this salad is: Balls - ey Vegan - ey Isreali - ey Healthy - ey Israeli Couscous - ey Best eaten on a cold, rainy, friendless, — fake check into a hip club on Facebook when you're actually at home stuffing your face kind of night -

Serve cold or at room temperature as an appetizer with a fresh baguette or on a bed of arugula as a salad with dinner.

To reheat, just throw them in the oven or on the grill, or eat them cold with some potato salad — yum!

The warming spices in the curry make this main - course salad a perfect choice for a light meal on a cold winter day.

This salad is great extra cold and on its own as a light meal on a hot day, though we did put it inside our wraps when we were starving.

Slightly creamy and with a sweet tomato taste, this Catalina salad dressing is perfect for garden salads, cold pasta salads, or garnish on a freshly grilled burger.

This cold Soba Noodle Salad with Peanut Sauce is a filling Vegan entree that is perfect for an on - the - go lunch or light dinner.

Enjoy it cold on bread, in a salad or pan-fried with vegetable dishes, pasta or rice — the «Almonds & Sesame Seeds» give each dish a savoury flavour.

What tastes great cold on top of a salad?

Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.

But on a chilly night like tonight, I didn't really feel like a cold salad, so this Vegan Sundried Tomato Bean Soup was a wonderful answer.

Eating salad may not be top of mind on cold winter nights, but these super tasty dishes go above and beyond the everyday salad.